Cowboy Meatloaf And Potato Casserole

Complete with protein, starches, and fat, this casserole is a complete meal all on its own. I do suggest you double the recipe, though. It’s as hearty as it is addictive, so I’m sure you’ll want more than just a slice. While the roster of ingredients is a tad lengthy, don’t be intimidated. If you look closely, they’re all common necessities I’m sure you already have in your pantry! Plus, thanks to items such as pre-cooked mashed potatoes and packaged French-fried onions and bacon, it’s a lot easier than you think.

Cowboy Meatloaf

If you think meatloaf couldn’t get any better, think again! This cowboy meatloaf is the stuff of legends. It’s not just for cowboys and cowgirls, but anyone who’s extra hungry. When I say this meatloaf is fully loaded, I mean it. It’s not just a meatloaf, but a hearty casserole. It has moist and juicy meatloaf at the bottom and creamy mashed potatoes on top. Consider it as a mash-up between American meatloaf and English shepherd’s pie. Boy, this is the crossover you didn’t know you needed. The meatloaf layer is flavored with sweet honey barbecue sauce and chili powder, giving it a wonderful combination of sweet and savory with a kick. The topping isn’t just your basic mashed potatoes, either. Studded with bacon bits and French-fried onions, it’s both creamy and crunchy at the same time. Oh, and did I mention this meatloaf is smothered with melted cheese on top? It doesn’t get any better than this!

What to Serve with Mashed Potato Meatloaf Casserole

Cowboy meatloaf is already a very filling dish as it is. But still, meals are just more fun with sides! Make your lunch or dinner table more exciting with these perfect meatloaf accompaniments. Dinner Rolls Serving meatloaf to a huge crowd? Dinner rolls are a great way to stretch out a dish into an even more hearty meal. This recipe is a copycat of Texas Roadhouse rolls. It calls for yeasted dough, which means you’ll need to wait a while before you bake it, but it’s worth it. Green Beans This meatloaf is extra rich and heavy, so something light and refreshing like green beans can really balance things out. If you think there’s no way you can improve the taste of a bland can of green beans, think again! I have 11 ways to spruce up green beans in this article. Cornbread Pair that savory meatloaf with something sweet and buttery. This cornbread perfectly fits the bill. With a wonderfully moist and tender crumb, this cornbread is irresistible. Together with meatloaf, they make a heavenly pair. Mac and Cheese Whatever your main entree is, mac and cheese is always a good idea. If you’re looking for a side dish that no kid can refuse, the search is over. Corn Pudding Think of corn pudding as the love child of corn custard and corn casserole. It’s crispy on the outside, fluffy on the inside, and bursting with corn goodness all throughout.

Tips and Tricks

I like to use Ore-Ida’s mashed potatoes for convenience, but you can also whip up the mashed potatoes yourself. Feel free to infuse the potatoes with your choice of herbs and seasonings as well.Stick to 80/20 to 85/15 lean ground beef for best results. Any leaner or fattier than that, and your meatloaf will be dry or greasy, respectively.For a healthier alternative, use ground turkey instead of beef.When you’re not on a time crunch, shred your own cheese. Not only is blocked cheese cheaper, but it also melts a lot better.Give the casserole even more substance by adding a layer of cooked frozen vegetables (such as peas, corn, and carrots) before the potatoes and cheese. This is an easy way to incorporate veggies into your kids’ diets. Sauteed mushrooms, onions, and bell peppers work great as well.To make it ahead, follow the recipe but skip the broiling. Once it’s cooled, cover the meatloaf with plastic wrap and foil and refrigerate it for up to 3 days. When you’re ready to serve it, remove the wrappings and cover with foil. Bake it for 10 minutes at 350 degrees Fahrenheit. Broil it for 3 to 5 minutes, or until the cheese melts.Have leftovers? Wrap the loaf in plastic wrap or store it in an air-tight container. Refrigerate it for up to 3 days or freeze for up to 3 months. Thaw it in the fridge overnight before you reheat it.