7 Best Buns For Burgers

Though brioche is the go-to, there are plenty of other options, including Kaiser rolls and pretzel buns. There’s nothing like a good burger. But let’s face it, the bun can make or break the meal. A sad, dry bun is guaranteed to ruin even the juiciest burger. So if you’re grilling, make sure to get something fresh. I think brioche are the best buns for burgers because they’re tender, buttery, and super fluffy. But feel free to experiment!

7 Best Types of Burger Buns To Use

The bun is just as crucial as the toppings when making burgers. So, here are a few things to keep in mind:

Size – The bun should be slightly larger than the burger patty so it can properly hold the meat and the extras without it all tumbling out.

Texture – A soft, fluffy bun will soak up all the delicious juices from the burger, making each bite even more enjoyable. However, toasted buns won’t turn soggy if left to sit.

Flavor – Plain old white bread is fine for some people, but why not try something with a little more taste? Go for sourdough or garlic!

1. Classic White Buns

A classic white bun is a perfect foundation for a delicious burger. It’s soft and fluffy, with just the right amount of give to accommodate a hearty patty. But more importantly, it’s neutral in flavor, allowing the burger to shine. And when it comes to toppings, the options are endless. From classic cheese and lettuce to more adventurous combinations like BBQ pulled pork and pineapple, a white bun can take your burger to the next level. So next time you’re grilling up burgers for dinner and want a clean base, the classic white bun is the way to go!

2. Brioche Buns

Brioche is made with flour, eggs, butter, and milk, so it’s often seen as a fancier alternative to traditional hamburger buns. Known as an “enriched dough,” it’s buttery, rich, and super tender. Plus, the golden color is incredibly appetizing. In addition, brioche buns hold up well to toppings and sauces, so you don’t have to worry about them getting soggy. And because they’re slightly sweet, brioche buns provide a nice contrast to the savory flavors of burgers. So if you’re looking for a bun that’s both delicious and practical, brioche is the way to go.

3. Sesame Buns

Probably the most widely used commercially, sesame buns are synonymous with burgers. The dough is made with flour, water, and yeast. Sesame seeds cover the top, giving the bread a nutty flavor and a slightly crunchy texture. The rolls are typically round in shape and have a light, golden color. They hold up well to grilling and don’t fall apart as easily as other types of bread. Additionally, the flavor of the sesame seeds complements the taste of the beef and other toppings. Whether you’re grilling burgers for a BBQ or making them at home, sesame buns are an excellent choice.

4. Kaiser Rolls

The Kaiser roll is a type of white bread commonly used for making sandwiches and burgers. The bread is slightly sweet and has a distinctive chewy texture. It is also relatively large, making it ideal for filling with meat and vegetables. The Kaiser roll first originated in Austria, but it has since become popular around the world. The bread’s hearty texture pairs well with savory fillings, and its size makes it easy to hold all of the ingredients in place. So if you’re looking for a delicious way to enjoy your next burger or sandwich, be sure to try a Kaiser roll!

5. Potato Buns

Some potato buns are made with potato flour or instant potato flakes (the kind you rehydrate to make mash). However, the best ones are made with real mashed potatoes! The result is a bun that’s fluffy and light, with a slightly sweeter taste than traditional wheat buns. Potato buns are more resistant to moisture, making them ideal for burgers. They’re also great for when you have leftovers! Overall, potato buns are a delicious and versatile option for burgers. So next time you’re grilling, consider giving potato buns a try.

6. Pretzel Buns

The humble pretzel bun is often overshadowed by its flashier cousin: brioche. But don’t be fooled – the pretzel bun is a burger’s best friend. Its chewy, salty exterior provides the perfect contrast to a juicy burger, and its slightly yeasty flavor enhances the taste of the meat beautifully. To get that signature taste, texture, and color, you’ll dunk the raw rolls in a hot mix of water and baking soda. Then, bake until dark and tasty. Oh, and don’t forget the sea salt on top!

7. Onion Rolls

Made with onions sautéed in butter, these babies have such a scrumptious taste. Onion rolls are best served toasted, adding delicious texture to the juicy burger. Of course, some recipes simply use onion powder or dried onions for flavor. But I prefer the real thing! Either way, they’re soft and fluffy and ideal for burgers.