Because the only thing better than homemade pasta is stuffed homemade pasta! Ravioli has to be in my top ten favorite food groups. How can you go wrong with meat and cheese-stuffed pasta pockets, right? That said, when buying it pre-made, sometimes I get tired of the same old fillings. Luckily, there are plenty of ravioli filling ideas right here to keep your pasta dinners exciting. From crab and pumpkin to tofu and lobster, you’ll never get bored with these!
1. Meat and Cheese Filling
This recipe is for the traditionalists at heart. If you’re craving a taste of classic Italian cooking, this meat and cheese filling is sure to satisfy. Each bite is full of delightful savory goodness that’ll leave you feeling warm and comforted.
2. Four-Cheese
This recipe doesn’t use just one cheese, or two, or three – instead, it’s packed to the edges with four kinds of cheese! That makes these decadent little pasta squares about as decadent as it gets. Each bite explodes with ricotta, mozzarella, parmesan, and pecorino creating the cheesiest adventure for your palate.
3. Ricotta and Spinach
Ricotta and spinach are a classic combo, especially with pasta. The creamy ricotta balances the bitterness of the greens, and the spinach adds a nice dose of vitamins to an otherwise carb-heavy dish. Each bite from these ricotta and spinach ravioli will transport your tastebuds to the Mediterranean and put you in an oceanside state of mind.
4. Jumbo Butternut Squash
I have a special place in my heart for butternut squash ravioli. The flavors lend themselves to the autumnal season so well, making it my go-to fall dish. What’s better than butternut squash ravioli? Jumbo butternut squash ravioli, of course! Whoever said bigger is better hit the nail on the head with this recipe.
5. Spinach Tofu Ricotta
Italian can be tricky for vegans since so many of the magnificent staples are meat and cheese-heavy. However, this spinach, tofu, and ricotta filling is as vegan as it gets. The tofu ricotta and nutritional yeast create the perfect “cheesy” filling. So even though it’s dairy-free, nobody will feel like they’re missing out.
6. Dairy-Free Spinach Filling (Vegan)
This recipe is another plant-based Italian dish that really knocks it out of the park. Each bite is loaded with a beautiful dairy-free spinach and ricotta filling, plus some delightfully spicy quinoa meat. It’s the perfect plant-based comfort food that Nonno would approve of.
7. Mushroom Filling
Mushrooms are meaty and super flavorful. They’re also vegan-friendly and pair well with any number of spices, herbs, and sauces. That makes them ideal as a ravioli filling. This mushroom ravioli filling consists of cremini mushrooms, shallots, garlic, and fresh herbs. It’s simple yet so tasty.
8. Sweet Potato Filling
Sweet potatoes are arguably one of the most versatile ingredients in your kitchen. I mean, they shine in almost anything, from cakes and cookies to stir-fries and burgers. And, of course, they’re an incredible ravioli filling! This sweet potato filling is creamy, rich, and enhanced by the silky, smooth garlic sauce drizzled on top. Yum!
9. Three-Cheese Filling
If you’re looking for something a little simpler (without sacrificing flavor), this recipe will do the trick. You’ll use ricotta, mozzarella, and parmesan to create one unforgettable filling that melts in your mouth with a buttery, cheesy flavor. It may not be vegan, but I like to serve this with some crumbled bacon on top for a salty kick.
10. Lobster Ravioli Filling
This recipe might sound fancy, but it actually only uses ten ingredients. Still, it tastes gourmet and like you’ve been cooking for hours. Lobster ravioli is brimming with sweet, citrusy flavors that pair perfectly with the richness of lobster. No dinner guest could ever be disappointed with this fantastic meal on the table.
11. Goat Cheese and Spinach Filling
This tangy and creamy ravioli filling will make your tastebuds sing. Every nibble fills your palate with cheesy, savory flavors and just a hint of je ne sais quoi. (The secret is in the nutmeg!).
12. Artichoke
If you haven’t unlocked the possibilities of artichokes yet, then this is your sign to do so. Artichokes may take a little time to prep, but they’re the ideal salty and lemony accompaniment to any pasta dish. This recipe creates a delectable ravioli filling complete with creamy ricotta, sun-dried tomatoes, and, of course, artichokes.
13. Prawn Filling
If you like the idea of lobster flavor but not the price tag, try this budget-friendly recipe. It uses meaty prawns instead, which have a similar texture and mildly sweet taste. Ideal for date night or your next dinner party, these are sure to impress.
14. Potato and Leek
Leek and potato may not sound super extravagant, but just wait until you try this ravioli filling. Both are roasted with butter and pecorino for maximum flavor. In fact, by the time they’re ready for the ravioli, you might just end up devouring the bowl on its own.
15. Butternut Squash Filling
This butternut squash filling brings all your favorite fall flavors to the table, along with a sensational brown butter sage sauce, which basically tastes like liquid gold. Complemented with a smattering of toasted pine nuts, this is the ultimate culinary experience.
16. Ricotta and Smoked Salmon
Smoked salmon is one of my love languages, and if it’s yours too then do me a favor and make this ravioli. It may be a little time-heavy but trust me, one nibble of these heavenly bites and you’ll want to make this every day.
17. Pumpkin Cheese Filling
Pumpkin and cheese is an unlikely flavor combination you didn’t know you needed. If you’re looking to shake up your Thanksgiving menu, then this recipe is the one for you. It creates a visually stunning masterpiece that looks as good as it tastes (and it tastes pretty darn amazing!).
18. Tuscan Potato Filling
These Tuscan potato-filled ravioli are comfort food at its finest. If you want to serve up a homestyle Sunday dinner, definitely give this recipe a try. Each bite is oozing with warmth and wholesomeness, with a hearty tomato sauce and potato filling that will please the masses.
19. Ricotta and Thyme Filling
Okay, how cute do these ravioli look? Eating out on Valentine’s Day can be super expensive. So why not make the effort and cook for your honey instead? The pasta dough uses beets to achieve that lovely red-pink hue. And inside each of these heart-shaped pillows lies a creamy ricotta and thyme filling you’ll fall for in an instant.
20. Beet & Goat Cheese Filling
These ravioli might look basic on the outside, but when you cut one open you get a sensational surprise of color inside. Again, you’ll use beets to get the amazing color and earthy flavor offset by a dreamy cheese blended into the mixture.
21. Golden Beet Filling
These ravioli are stars that will shine off your dinner table! The cute shape would be enough to make this a must-make recipe. But the delicious golden beet filling takes this dish to another level of yum.
22. Vegan Chanterelle
If you’ve never had chanterelle mushrooms before, hold onto your seat because they’re ah-mazing. Not only are they some of the best mushrooms around (in my opinion), but they make an exceptional, mouthwatering ravioli filling to boot. This vegan recipe is so good that even meat-lovers will want to take the leftovers home.
23. Apple Pie Filling
Did you know that ravioli can also be sweet? It’s true, and these fall treats make the cutest dessert for any Thanksgiving dinner. So, if spending hours making apple pie isn’t really your jam, then serve it in ravioli instead! It tastes just as good as your grandmother’s recipe, with a fun modern spin to keep things interesting.
24. Pear and Pecorino Filling
These cute ravioli are a flawless mixture of sweet and savory. Each bite is light, tender and oh-so-delicious. It’s also super easy to make and only uses a handful of ingredients. This simple dish will blow you away with its buttery, sweet flavors.
25. Roasted Chicken Ravioli Filling
Most meaty ravioli use beef or fish, but why not give chicken a try? It creates a lighter version of the recipe that’s perfect for dinner guests who prefer to avoid red meat.
26. Basil & Ricotta
This basil and ricotta recipe has a secret weapon: wonton wrappers. This saves you time and energy in the kitchen, but it also adds a nice, gentle flavoring to the dish. The basil and ricotta filling has zesty lemony flavors that leave your taste buds dreaming of Spring.
27. Egg Yolk & Ricotta Filling
This delightful recipe has a tasty surprise waiting for you in every bite. The filling consists of vibrant herbs and Meyer lemon ricotta, but why stop there? There’s also an egg yolk that oozes yummy deliciousness every time you cut one open.
28. Ground Chicken Filling
This ground chicken ravioli offers a lighter version to ground beef without sacrificing any flavor. Each ravioli is tender, plump, and insanely delicious. If you’re looking for a classic Sunday meal to please the kids, this one won’t go unnoticed.
29. Crab Ravioli Filling
This crab ravioli is one wholesome meal that’ll quickly become a staple in your kitchen. While this recipe might be a little intense in terms of its directions, the result is worth the wait. Each bite of ravioli is buttery, creamy, and pure decadence.
30. Spinach Ricotta Beef Ravioli Filling
Spinach, ricotta, and beef? Where do I sign up? This mixture hits all the main food groups (veggies, dairy, and protein for the win!) and adds a hint of richness to an otherwise mild ravioli filling.
31. Scallop Ravioli Filling
Scallops are tender, sweet, buttery, and pretty much to die for. And while it may seem odd to use them as a ravioli filling, one bite will change your mind. Between the citrus notes and sundried tomatoes, these are like a Mediterranean vacation for the senses.
32. Herb-Ricotta Filling
Have you seen anything prettier than these ravioli? If you’re hosting a garden party or Springtime dinner, this is the recipe to make. Not only can you taste the florals in this ravioli recipe, but the flowers embedded into the dough make this simply stunning.
33. Turkey Filling
This turkey ravioli is light on calories without compromising flavor. If I make ravioli, I want a lot of it, and with this recipe, you can make and eat a big batch without the post-pasta guilt. The best part is that it still tastes like traditional Italian ravioli. Yum! Click on a star to rate it!
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