It’s the perfect produce to go with all your traditional holiday fare. Slightly sweet and a little nutty, crookneck yellow squash is very versatile. Turn it into a savory casserole or try it in a cake. You can give it a quick saute for a fast side. Or, add it to a bowl of pasta for a filling meal. From soups and salads to simple sides and dazzling main courses, you’ll love these dishes. There’s a yellow crookneck squash recipe here for everyone.
1. Roasted Crookneck Squash
One of the best, and not to mention easiest, ways to prepare yellow crookneck squash is to roast it in the oven. Coat the squash in olive oil, sprinkle it with salt and pepper, then pop it in the oven. For more flavor, add a dash of garlic powder. Gluten-free and dairy-free, this is one vegan side that everyone can agree on.
2. Simple Skillet Zucchini and Yellow Squash
Don’t have space in the oven? Give your yellow squash a quick saute instead. Toss some butter in a pan, then saute your squash until it starts to brown and turn fork tender. A sprinkle of shredded parmesan cheese is a fun way to spruce it up. You can also add some dried herbs like basil or thyme.
3. Baked Parmesan Yellow Squash Rounds
Everyone will gobble up these baked squash rounds! The Parmesan topping is flavorful and crisp. It’s the perfect pairing for sweet and tender squash. Plus, all it takes is three ingredients and 20 minutes tops!
4. Summer Yellow Squash Roasted in Lemon and Olive Oil
Brighten up your roasted squash with a squeeze of lemon. It’s a simple twist to perk your squash right up. While you’re at it, coat it in garlic powder and paprika too. All these ingredients together accent the sweetness of the squash without distracting from the overall flavor. Healthy and plant-based, this roasted squash is a light side dish your table needs.
5. Sauteed Yellow Squash
Here’s a Thanksgiving side dish you can pull together last minute. You enhance the flavors of yellow squash by sauteing it in olive oil and butter. Stir in the garlic and thyme, then garnish with basil and lemon. It comes together in just 16 minutes making it a lifesaver in a pinch. It’s pretty basic and straightforward. But don’t underestimate it!
6. Yellow Squash Casserole
Watch out, this yellow squash casserole might just steal the show! The squash melds with a cheesy sour cream filling and gets topped off with a layer of breadcrumbs. This isn’t just a basic bland breadcrumb topping. It’s better than that because it gets mixed with Parmesan and garlic, then sauteed in butter. It serves a crowd, and you can have it on the table in 30 minutes.
7. Oven-Roasted Squash
With so many dishes going on, you’ll want a fuss-free side. This is precisely why you need this oven-roasted squash recipe. Oven-roasting crookneck yellow squash enhances the mildly sweet, nutty flavor. To enrich the taste, all you need to add is salt and pepper. With minimal prep and cleanup, this is hands-down the most uncomplicated dish you can serve.
8. Creamy Summer Squash Soup
Appetizer, side dish, or main course, this creamy soup needs to make an appearance on your table. Yellow squash tastes incredible all blended up into one clean eating bowl. It’s creamy, savory, light, and slightly sweet. What’s astounding is that it’s also gluten-free, dairy-free, and vegan! Serve it hot or cold to match the weather.
9. Herbed Summer Squash and Potato Torte with Parmesan
Looking for something new to try? Whip up this scrumptious torte. There are layers upon layers of yellow squash and Yukon potatoes with a cheesy green onion mixture. Use a mandolin to cut the squash and potatoes super thin. It’s much easier than slicing them with a knife and it helps everything cook evenly.
10. Southern Fried Yellow Squash
Bust out all the stops with Southern fried squash. It’s crispy and tender just like it should be. Give them a dusting of cornmeal and fry them up! Keep in mind, how thinly you slice it affects the final texture. So if you don’t want it to be too crisp, cut it a little thicker.
11. Creamy Cherry Tomato and Summer Squash Pasta
Not doing turkey this year for the holidays? That’s great to hear because you’ll want this as your main event! This squash pasta is the easy dinner you’ve been dreaming of. It has tender pasta, roasted veggies, goat cheese, and fresh basil. Add a pinch of red chili pepper flakes for a tiny burst of heat. You can use any pasta shape you fancy. Rotini, fusilli, farfalle, or penne all work great.
12. Zucchini and Yellow Squash Spaghetti
Whip up something healthy with this veggie-packed spaghetti! Light and simple, this pasta dish is the effortless meal you need. Simply saute zucchini and yellow squash with garlic, then give it a squeeze of lemon. Once the pasta is ready, combine it all together. For a little more pizazz, add fresh basil and Parmesan cheese.
13. Lemony Summer Squash Orecchiette
As a side or a main course, this pasta is a must! Bright and zippy, lemony squash orecchiette has that wow factor you want with the workload you need. Tender orecchiette gets all dressed up for dinner with yellow squash, spinach, garlic, capers, and feta cheese. In just 20 minutes, you can throw it all together.
14. Yellow Squash Cake
Here’s a fun dessert no one will see coming. It’s low-carb and gluten-free, which is precisely what you need after a big feast. You saute the squash, then mix it with almond flour, eggs, vanilla, and coconut cream. For a sweetener, go with something low-carb. After it’s done baking, add a dollop of whipped cream. The custard-like cake is a heavenly treat your guest will be talking about for years to come.
15. Garlic Parmesan Yellow Squash Chips
These chips make for a fantastic Thanksgiving appetizer! Each scrumptious squash morsel gets dipped in a cheesy breadcrumb mixture and baked to perfection. Serve up a platter before dinner and watch them quickly disappear. These bites are too good to resist!
16. Air Fryer Parmesan Squash Fries
With the oven occupied, it’s a great time to bust out the air fryer for these squash fries. But I warn you now, these are seriously addicting! Breadcrumbs and parmesan cheese give the squash a nice crunch. While it’s the air fryer that perfectly cooks them so they’re still tender inside. For dipping, whip up a quick sauce by mixing ranch dressing with hot sauce. Or go with another easy dip recipe like dill pickle or blue cheese.
17. Summer Squash Salad
Change up your salad with this summer squash medley. It has yellow squash, red onion, parsley, and dill coated in olive oil and red wine vinegar. It does need to chill for a few hours, which is perfect because you can make it ahead of time. Come dinner, all you have to do is add it to the table. Click on a star to rate it!
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