Each one is a must-try for holiday entertaining or an epic weeknight meal. Swiss cuisine is a culinary melting pot with cooking influences from France, Germany, and Italy. So the Swiss go far beyond making cheesy and chocolatey dishes. Historically, Switzerland is a country of farmers. That’s why most of their traditional dishes are filled with easy-to-find ingredients. By using pantry staples like bread, cheese, and potatoes, you’ll be surprised by the wonderful flavors of Swiss food. If you’re up for an indulgent feast at home, you can’t go wrong with these meals. I’ve rounded up 15 of the best Swiss recipes. Let’s get cooking!
1. Cheese Fondue
Create a pot of delicious, melted, and oh-so-gooey cheese with this fondue recipe. This winter delicacy is considered the ultimate comfort food, especially among cheese lovers. Fondue is enjoyed in homes and restaurants all over Switzerland. It used to be a farmer’s breakfast when vegetables are difficult to find during the winter. Now, eating fondue is part of the entire Swiss culture. After all, it’s the country’s national dish. Fondue is a special treat that’s surprisingly easy to make. Just be sure to use firm mountain-style cheeses and a good quality white wine for a lush, classic flavor.
2. Swiss Pancakes
Making Swiss pancakes doesn’t get any easier than this. I mean, making 12 light and fluffy pancakes in 13 minutes is record-breaking for me! The filling for these Swiss pancakes includes cream cheese and strawberry slices. Garnish with slivered almonds and a fruity sauce for more flavor and texture. A simpler alternative would be to use Nutella as stuffing and a dust of powdered sugar as a topping.
3. Swiss Potatoes
Tender potatoes and ooey-gooey cheese combine in this super tasty side dish. It pairs well with various meaty dishes, and it’s also a cinch to make. What I like the most about this recipe is that it doesn’t require any fancy equipment. If you have an oven, you’re good to go. The result is layers of potato goodness alternating with shredded Swiss cheese. It’ll be gone in seconds, even when served hot!
4. Rosti
If hash browns and potato pancakes were to have a baby, that would be Swiss rosti. What was once a breakfast dish of farmers is now a favorite throughout Switzerland and beyond. Rosti is made with shredded potatoes, pan-fried until golden brown and crispy. The secret to achieving the best flavor is to use clarified butter, which you can buy or make. If you want an ultra-crispy dish, make your rosti thin and small.
5. Swiss Meat Pie
Meat pie lovers, this recipe is for you. Hailing from the city of Chur in Switzerland, this dish has tender beef and pork mince, flavored with red wine and classic spices. In less than an hour, you’ll have hearty and yummy pies baked to golden perfection. This recipe is great for holiday entertaining or anytime you’re craving some meaty goodness.
6. Swiss Chocolate Cake
Some of the best chocolate brands are found in Switzerland. Think Lindt, Toblerone, and Nestle. So, just imagine what Swiss chocolate cake tastes like. There’s one word for it — heavenly. This recipe has a mouthwatering chocolate cream cheese frosting, taking things to the next level. If you want to go above and beyond with this delectable cake, you can use a thick jam or caramel sauce as a filling between the cake’s moist layers.
7. Bircher Muesli
Bircher muesli is a cold oatmeal dish consisting of grated apples and chopped almonds. Flavored with lemon juice and milk, it’s a refreshing take on hot, classic oatmeal. Of course, you’re free to add other ingredients into the mix. Note, however, that the original idea of bircher muesli is to create a high-energy and low-calorie breakfast meal.
8. Swiss Cheese Dip
Perfect for tailgate parties, this Swiss cheese dip adds a rich, cheesy flavor to your plain crackers, toasted bread, and chips. Cheese makes everything better, right? The good news is this dip is super easy to make. Just mix the shredded cheese, sliced scallions, and creamy mayo. Serve chilled and enjoy!
9. Swiss Mocha Coffee Mix
Strike a perfect balance between coffee and unsweetened cocoa with this mocha coffee mix. Ready in 10 minutes, you’ll have a delicious hot drink to brighten up your morning. If you have coffee-lover friends and family, this coffee mix makes a great gift, too!
10. Swiss Apple Tart
As delicious as it’s beautiful, this Swiss apple tart is a true crowd-pleasing dish. It has a creamy vanilla custard filling that packs a crunchy bite, thanks to the crushed almonds. While this recipe uses apples as the main ingredient, you can make yummy variations using pears, peaches, and other seasonal fruits.
11. Swiss Walnut Cake
Aside from being deliciously crunchy, the Swiss walnut cake is full of sweet flavors from dark chocolate, cocoa powder, and icing sugar. This recipe is the answer to your ultra-sweet cravings. Done in less than an hour, you’ll have a decadent cake that’s perfect for celebrations or holidays.
12. Swiss Beer Bread
If you want to give homemade bread a try, this recipe is worth considering. It’s far from ordinary because you’ll be using a bottle of beer to make it! The best part? Even beginner bakers can do it. There’s no kneading required, just plain mixing and baking. Don’t forget to add the high-quality cheese for a luscious Swiss flavor.
13. Zopf
Loving the thrill of making homemade bread? Here’s another Swiss recipe to try. Zopf is a traditional bread in Switzerland, known for its braided appearance. Unlike beer bread, you’ll have to do some kneading work here. But everything’s worth it once you get that fluffy and chewy interior.
14. Swiss Steak
Steak for dinner? Yes, please! This Swiss steak is a family favorite because it’s easy to make but oozing with warm, delicious flavors. Perfect for a wintry night, this recipe yields browned steaks swimming in hot tomato-based gravy. Serve over white rice or mashed potatoes for a hearty and tummy-warming meal.
15. Caramelized Onion and Swiss Cheese Quiche
Finally, this quiche recipe will knock your socks off with its layers of cheese, caramelized onions, and creamy filling. You’ll find lots of flavors here, but they meld together so beautifully. Swiss cheese is a primary component of this quiche, giving it lightly sweet and nutty notes. Click on a star to rate it!
Average rating 4.9 / 5. Vote count: 14 No votes so far! Be the first to rate this post.
Share on social media: Let us improve this post!
