Be sure to also check out my snickerdoodle coffee cake and cream cheese coffee cake! The wind is blowing and the leaves are falling. Once again, we’re back to sweater weather. I can’t think of a better time to bake and partake of this cake than now. This apple coffee cake is incredibly moist, tender, and packed with chunks of crisp-tender apples. Buttery and crumbly, the cinnamon topping complements the cake very well....

I can’t think of a better way to warm up my belly on a cold night than with a bowl of heartwarming soup. It’s also the perfect food when you’re feeling blue! I swear, one spoonful is enough to comfort an aching heart. It’s wonderfully sweet, creamy, and warming. It won’t only satisfy your hunger, but will also soothe your heart and soul. Best of all, butternut squash soup is a breeze to make....

You can use it to make pastries, sauces, dips, and even ice cream! And of course, it’s also great as a simple spread on bagels and toast. This is a kitchen staple that I always have on hand. If you’re like me and can’t get enough of cream cheese, you might wonder if there are ways to make it last longer. Will it keep well even if you freeze it?...

Plus, they have the most amazing texture and are perfect for satisfying any sweet tooth! And no one says you have to wait until Christmas to make them. They’re chocolate cookies, after all. Is there ever a bad time for chocolate cookies? Of course not! So give these chocolate crinkle cookies a try. Your friends and family will love them! Chocolate Crinkle Cookies with Powdered Sugar Chocolate crinkle cookies are perfect for those who dislike making decisions....

It’s wonderfully chocolatey, chock full of crunchy nuts, and totally irresistible. Sounds like heaven to me! This Crockpot candy recipe takes just five minutes to prep, and the slow cooker takes care of the rest. Once it’s ready, you’ll have a hard time waiting for it to cool. One slow cooker recipe makes plenty – about 25 to 40 pieces – so it can easily feed a crowd. And it makes fantastic gifts too....

Make them once, and you’ll fall in love at first bite. Warning: if you’re trying to cut back on calories, look away now! Because these butter bars will completely ruin your diet. When it comes to dessert bars, I think it’s safe to say that brownies are the most popular. But to me, nothing will ever beat these scrumdiddlyumptious butter bars. The name alone should tip you off to how insanely rich and buttery they are....

With these bars, you don’t only get one or two layers, but a whopping seven. Think of all the dessert toppings you can think of, and they’re most probably in these bars. I’m talking chocolate chips, nuts, coconut – the works! There are so many different layers, but they all work with each other to create the perfect balance. You can also expect a crumbly and buttery crust at the bottom and a secret ingredient that makes the bars ridiculously chewy and ooey gooey....

If you have tomatoes coming out of your eyeballs, freezing them is a great way to infuse bright summer flavors into winter meals. Frozen tomatoes are great additions to stews, sauces, chili, or soup. While they don’t retain their shape once thawed, they are just as bright and flavorful! You’ll never need to buy a jar of canned tomatoes ever again. Check out these tips below on what to do with all of those extra tomatoes to enjoy well into the winter....

Reheating the pasta can dry it out even further. But there are a few tips and tricks that will restore your mac and cheese to its former glory. Making it just as rich and creamy as the day you made it. If you have leftover mac and cheese, here’s how to reheat it without drying it out. Below, you’ll find step-by-step instructions for every variety of this classic comfort food....

There’s nothing like waking up to the smell of heavenly pancakes. But, even though they’re incredibly fluffy, sweet, and yummy, it can be tough (and unhealthy) to gobble all of them up in one go. If you’ve made pancakes this morning, chances are, you’ve got some leftovers. If you’re making pancakes on Saturday morning, why not whip up a few extras to serve on Sunday? That way you can enjoy those incredibly fluffy, sweet, and yummy pancakes two days in a row....

Whether restaurant-bought or home-cooked, nothing beats the goodness of a tender and succulent prime rib roast. How about the leftovers, though? Sadly, last night’s prime rib dinner will most likely not be as juicy and pink when reheated. But with these pointers, you can still enjoy a considerably delicious leftover prime rib meal. Learn how to reheat prime rib using the oven, the stove, and other methods without drying it out....

Mangoes are known as the king of fruits, and it’s not surprising. These tropical fruits are just downright delicious! They’re super tender and juicy, and the flavor is so amazing. They’re so sweet, I can eat three whole pieces at a time (minus the seed, of course)! And because varieties of mangoes have different peak seasons, we get to enjoy this fabulous fruit all-year round. Now, while some people prefer them green and tart, I like my mangoes ripe and sweet....

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Chicken breast isn’t exactly my number one choice of meat, but this recipe has completely changed my mind. A blend of mayo, parmesan, and seasonings guarantees unbelievably moist and tender chicken that literally melts in your mouth. This is chicken heaven! Sure, it’s not the healthiest way to cook chicken, but come on, live a little! Indulge yourself once in a while. Trust me, it’s worth every calorie. Do you know what else makes this dish a must-try?...

I know. I was skeptical about it, too. But the sheer volume of recipes online got me curious. I tested it out so you won’t have to. I was mind-blown by how amazing this recipe turned out! This cornbread is slightly crispy on the outside and super moist with a delicate crumb on the inside. It has just the perfect balance of sweet and savory, as well. But the best part about it is that it’s ridiculously easy and comes together in just 5 minutes....

Potato soup is more than just comfort food to me. It’s like a warm embrace, a shoulder to cry on, and a scrumptious meal all rolled into one. One spoonful is like a ray of sunshine in the middle of a gloomy day. It’s surprisingly easy, too! It doesn’t get any better than that. Move over Outback Steakhouse, this copycat potato soup is here, and it’s here to stay....

Chunks of red potatoes and eggs are tossed with a creamy mayo dressing and made even more delicious with bacon crumbles, chopped celery, minced onion, and fresh dill. It’s the ultimate backyard party side dish, although I also don’t mind devouring it on its own. Learn how to make potato salad the Paula Deen way! It’s easier than you think, and you’ll use this recipe again and again. Paula Deen Potato Salad Paula Deen’s potato salad is the traditional potato salad you grew up eating at summer barbecues and picnics....

This copycat recipe will bring the taste of Perkins into your very own kitchen! Make your very own stack of warm, soft, and fluffy pancakes just like the ones from Perkins. Dress them up with some of the best toppings and you’ll have the ultimate breakfast that’s sure to get you ready for the day ahead! Tips & Tricks for Making the Best Pancakes You want your pancakes to be perfectly soft and fluffy....

It’s so effortless that you can whip it up any time of the day or night. I’m not going to pretend I’m young enough to understand everything on TikTok. But when it comes to trending food hacks and recipes, I’m very well-versed. And out of all the viral trends I’ve seen over the years, this ramen hack is my absolute favorite. It’s quick, cheap, and mind-blowingly delicious! It just takes one forkful to get you hooked....

While it’s nice to enjoy coffee on its own, it’s so much better with a companion. And today, I’ve got 16 wonderful coffee pairings for you. Not only are these foods hearty and delightful, but they’ll also put a smile on your face! 1. Coffee Cake Coffee on coffee? Why not! Coffee cakes are sweet, soft, pillowy, and give you that extra boost to pump you up in the morning....