10 Traditional Spanish Salads
Because Mexican, not Spanish, restaurants are so popular in America, people often think Spanish appetizers consist of chips, salsa, and cheese dip. In reality, most Spanish meals begin with salad, although they aren’t always the standard “lettuce, tomatoes, onions, and croutons” kind. Whether they’re leafy green or chunky and creamy, salads are just as prevalent in Spain as they are in the United States, perhaps even more so. And just as we Americans have our Caesar, Cobb, shoepeg corn, and English pea salad varieties, Spaniards also have several popular salads that most everyone knows....