With a medley of veggies, nuts, and chicken and a sweet and tangy Asian dressing, it’s a salad that even salad-haters will enjoy. Salad mostly gets a bad rap for being bland. But trust me, there’s nothing boring about this one. I mean, just look at it! Those vibrant colors alone will make you want to try it. Good job, Applebee’s! Here’s the best part: you can easily make it at home....

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If you’ve never had a corn fritter, you are missing out, my friend. But don’t worry, because with this easy recipe, you can whip up a batch in no time! Corn is one of my favorite summer vegetables. Those little golden kernels are insanely sweet, juicy, and oh so pretty! So, whenever they’re in season, I make sure to stock up. And you know what I love to make with corn?...

An oldie but a goodie, meatloaf is a timeless dish that never disappoints. Here’s an easy recipe that will give Boston Market a run for its money. Whenever I’m dining at Boston Market, I make it a point to order the meatloaf. It’s wonderfully moist, juicy, and absolutely delicious. But it’s not like I can go there all the time whenever I got a hankering for meatloaf! When the craving strikes, I can always turn to this easy copycat recipe....

They’re spicy, succulent, and perfect for hungry crowds. There’s never a wrong time to whip up a batch of buffalo chicken wings. And while they make a great appetizer for game day, they’re also a tasty main course when served with potato salad or a plate of crispy french fries. That said, they need a good dipping sauce on the side. Luckily, everything works with these spicy wings, from blue cheese to ranch dressing....

And the short answer is ‘yes, provided it’s not milk or cream based! There are a couple of reasons you’d want to freeze gravy. First, you’re prepping food ahead of a big feast to make the day of a little more manageable. Or maybe you just made way too much and don’t want to waste anything. Either way, you need to know: can you freeze gravy? And if so, what’s the best way to store and thaw it for use later?...

Made with butter, lemon juice, white wine, and capers, the flavor is just to die for! You’ll never go wrong with classic chicken dishes. Loved by kids and adults alike, this Italian-inspired recipe is just perfect. It’s one of my go-to recipes on a busy weeknight. Even if I have a billion other things to do, I make time for this! Done in as little as 20 minutes, this recipe is such a breeze, I can easily squeeze it into my hectic schedule....

This simple recipe requires just 9 ingredients and has become a winter staple around our house. This warm, comforting soup is perfect for those cold winter nights. I also love serving this dish at holiday get together’s, weekend football games, movie nights, and pretty much any other day where I’m craving a warm bowl of comfort. Best of all, it’s easy to put together and makes great leftovers. It’s guaranteed to delight the entire family....

They’re thick and fudgy, moist and ooey-gooey, and with crisp and crackly exteriors. They’re like brownies, but better because they melt in your mouth. How incredible is that? The best part? You won’t need to make the cookie dough from scratch. All it takes is a cake mix. So, if you’re looking for a dessert that’s mind-blowingly delicious but a cinch to make at the same time, you’ve just found it....

The short answer is, yes! You can cook up your brats in the oven and they will be just as delicious, moist, and amazing as your favorite grilled brat. Whenever it’s grilling season, I can’t wait to eat up all the burgers, grilled chicken, and hot dogs I can get my hands on. But my absolute favorite meat to grill is brats. They are so juicy and flavorful, and I can never resist them....

From detailed instructions to helpful tips, here’s everything you need to know about reheating pizza in an air fryer. I have no qualms about cold pizza. But it’s nothing compared to a reheated slice, where the crust has regained its crispy-soft texture, and the cheese has re-melted into ooey-gooey perfection. There are a few disadvantages, though, depending on the method you use. The oven takes forever, while the microwave doesn’t heat it evenly....

But first, what are tamales? Tamales are a popular dish made from corn dough (masa harina) and a savory or sweet filling. The dough is wrapped in a corn husk or banana leaf and steamed. While they originated in Mexico, several other regions and countries, such as the Caribbean, USA, and Philippines, have their own versions. Tamales are best eaten right away. But in case you have leftovers, it’s essential to know how to reheat them properly....

Jamaican banana bread is spiked with rum and topped with toasted pecans and coconut for the ultimate tropical experience. It even has a rich and buttery caramel frosting to boot! Banana bread has never tasted this good. Jamaican banana bread is just as moist and packed with flavor, but with a few extras to make it even more irresistible. Whether you serve it for breakfast, dessert, or an afternoon snack, this banana bread will not disappoint....

As you might have guessed… the secret ingredient is one packet of Lipton Onion Soup mix. But don’t let this simple recipe fool you. It’s a family favorite in our house. Plus, it makes plenty of leftovers for meatloaf sandwiches, meatloaf chili, or meatloaf spaghetti. Or simply pair it up with few new side dishes. Mashed potatoes, mac & cheese, and sweet potato fries are a few favorites around our house....

If you think making meatloaf requires some cooking expertise, you thought wrong. On the contrary, this classic American dish is super newbie-friendly! In fact, it’s one of the very first dishes I cooked when I was only starting out on my culinary journey. It amazes me how a simple mix of ground beef, breadcrumbs, eggs, and spices can create the most mouthwatering dish. There are tons of recipes out there, but this one is one of the easiest....

A smooth and creamy pumpkin filling is nestled in a crisp and flaky crust and kissed with whipped cream, for good measure. It couldn’t get any better than this. I love how the filling is flavored with cream cheese, sugar, and spices. The combination creates such a unique flavor that never fails to tantalize my taste buds. I loved it as a kid, and I love it even more now as an adult....

What do you get when you combine cornflakes, corn syrup, and peanut butter? The most addictive cookies ever, that’s what! They’re crunchy, chewy, and peanut-buttery. In short, they’re to die for. They even have that amazing sweet and salty flavor combination going on! As if that wasn’t fantastic enough, these cookies are also no-bake! There’s no preheating the oven to worry about! Heck, you don’t even need the stove, either....

Just the thought of a piping bowl of hot chili already warms my body! The only problem with chili is that sometimes, it’s just too spicy. That’s why it needs the accompaniment of something refreshing to cleanse the palate. When it comes to palate cleansers, nothing fits the bill better than dessert! It’s the perfect way to end this hearty meal. Plus, hello? Do you really need a reason to have dessert after a meal?...

Black beans are just amazing. They’re packed with fiber and nutrients, and they are a favorite ingredient in many cultures across the globe. They might not be the first thing that comes to mind when you’re thinking about dessert. But trust me, they can make some pretty amazing treats! From brownies to chocolate cakes and ice cream sandwiches, these black beans desserts are sure to satisfy your sweet tooth. So grab a can of black beans and get baking!...

The answer to that question is actually pretty simple: Not every syrup you’ll need can be easily bought at the store. For example, if you’re making cocktails, exotic desserts, and other recipes, the ingredients list sometimes calls for simple syrup, rose syrup, or blood orange syrup. How often have you been able to find those on your grocery store shelves? Additionally, even the syrups you could buy – maple, strawberry, buttermilk – taste better when made from scratch....