Here’s the thing about fairs; when you’re little, you go for the rides. When you’re a teenager, you go to hang with your friends and maybe sneak a kiss in the haunted house. When you’re young, it’s all about impressing your date with your fearlessness and skill at games. As an adult, though, the fair is mostly about enjoying the fair food. It’s not the kind of food your body always appreciates you eating, but luckily, most fairs only come around once or twice a year....

Salads aren’t just for summer. They’re a healthy, satisfying light meal any time of year. So if you’ve overdone it lately and want something light and tasty for lunch, check out these diverse and delicious recipes. There are over 20 to choose from, with crazy delicious combos of tastes and textures. Try something sweet with a creamy, juicy grape salad. Or stick to savory and enjoy a bacon and Brussels sprouts blend....

Because nothing gives summer vibes more than a colorful cocktail. What about beer, you ask? Well, I do enjoy beer. But it just doesn’t hold a candle to something bright, fun, and boozy. So with that in mind, I thought I’d share my favorite fruity alcoholic drinks. That way, we can all keep cool by the pool. These cocktails are sweet and strong and will take you to the tropics after just one sip....

From ice cream to fudge to cookies, these quick treats are the perfect ending to your meal. Baking is my passion. I truly love sweet treats, whether it’s eating them, prepping them, or spending hours scrolling for inspiration. But we all have those moments when the craving hits and you need something fast! Easy Desserts Made with Few Ingredients These 3-ingredient desserts are generally fast and made of things you probably have in-house already....

Unlike winter salads that often include warm ingredients and root vegetables to make them more filling, Easter salads should be light and vibrant, using plenty of fresh veggies. Of course, pasta and potato salads are great options, too, and don’t forget to add something sweet to the table. If you haven’t tried any kind of sweet, fluffy marshmallow salad before, you’re in for a real treat! 20+ Colorful Easter Salads for Your Spring Table 1....

It has a sweet, tart taste with a gooey texture that blends amazingly with almost anything. Cherry pie filling is a staple in our pantry because it can spruce up anything. With this tasty ingredient, you can make mouthwatering cherry-flavored desserts in minutes. Whether you want the classic cherry pie, fruity ice cream, or fluffy cakes, I have you covered. So read on, pick your favorite, and prepare for a sugar rush!...

They provide lasting energy for your day’s big accomplishments. Oftentimes, high protein means high meat, but doesn’t always have to be the case! There are plenty of meat-free and animal product-free recipes to accommodate any diet. Whether you’re following the Keto diet, a Paleo plan, or just trying to limit your carb intake, there’s something for you on this list! Each recipe is packed with nutritious ingredients and tons of flavor....

Also, keep in mind that if you use the wrong kind of tofu, it won’t taste or feel right. For many dishes, you’ll see that you need to use extra-firm tofu. This stuff is fantastic, and you can slice and fry it up just like chicken. So, before you swear off tofu for life, double-check the recipe, get the right kind of tofu, and give it another shot. I’ll bet you’ll change your mind after the first bite!...

The blend of juicy sweet berries and tart citrus is a thing of beauty! Not only are these recipes bright, fresh, and fruity, but they look phenomenal to boot! The vibrant strawberries with colorful lemons make them all so inviting. Perfect for spring and summer, these strawberry lemon recipes are out of this world. They’re also ideal for birthdays, brunch, BBQs, and more! Best Ever Strawberry Lemon Blondies and More!...

Did you know that turkey sausages have fewer than half the calories of traditional pork sausages? That, and around a quarter the amount of fat per link. Though they don’t have the same distinct meaty taste of pork, their mild flavors make them ideal for adding to pasta, casseroles, and meatballs. Use them as links or as ground meat for lighter versions of your favorite sausage dishes. 1. Turkey Sausage Pasta Primavera Pasta primavera is a bright, fresh, and super colorful dish....

After all, just one portion will give you 400% of the vitamin A you need per day! In most cases, turning a regular recipe vegan is as easy as cutting out the meat. You’ll also need to swap any butter or milk for dairy-free alternatives, which are super easy to find these days! Once you’ve done that, keeping things vegan is simple. So, from breakfast to dessert, you’ll want to give these vegan sweet potato recipes a whirl....

Nothing flights of the cold like a hot bowl of pungent curry. It’s got depth, it’s got soul, and it has loads of culture that you won’t get from any other dish. From Thai to South African, there are an endless amount of curry recipes to choose from. Each one is just as perfectly seasoned as the last. Want something spicy? Try chicken curry laksa. Looking for something more comforting?...

I know, I know, it’s not the same as real meat. But that doesn’t mean it’s any less amazing! Vegan BBQ is legit. It’s smoky, savory, and finger-licking good just like you want from all your barbecue. The exception is it’s completely plant-based and packed with nutrition. Whether you’re big on burgers or messy wings, there’s something on this list for everyone to enjoy. Fire up the grill and call your friends, it’s barbecue time!...

Bright, colorful, and packed with flavor: that’s what Asian cuisine is all about. Each country takes pride in its plethora of food offerings, and they are all delectable. Today, let’s take a gastronomic tour of Asia! With Asian cooking, simple ingredients such as rice, noodles, fruits, and veggies are transformed into phenomenal dishes with unique herbs and seasonings. From Japanese noodles to Chinese stir-fry to Indian naan, you’ll never run out of choices for your Asian-themed dinner....

From tasty sides to homemade bread to delicious desserts, the possibilities are endless. Certain recipes only call for egg whites – meringue, pavlova, macarons, to name a few. So, what do you do with the egg yolks? You certainly shouldn’t throw them away. Egg yolks are so versatile, you can use them in a variety of dishes. From savory croquettes to sweet custard, there are plenty of things to make!...

That’s where we come in! Below we’ve outlined a list of replacements for the famous condiment that will turn your day around. I’m willing to argue that Worcestershire sauce is one of the most underrated ingredients. It adds such a great savory bite to any recipe and instantly elevates a dish. That’s why it’s so tragic to be halfway through a recipe before realizing you’re all out of the condiment....

With its mildly sweet taste and buttery texture, this incredible fruit deserves to be put in the spotlight. Pears are ideal for sweet and savory recipes, which means you can use them in everything from appetizers and sides to salads and desserts. In fact, there isn’t much it can’t do. So, let’s dive into this list of pear recipes so you can see just how versatile the humble fruit is....

They’re quick, healthy, and super filling. If you’re new to the meat-free world, you’ll likely already know it can be challenging to make hearty and diverse meals every day. There are only so many salads and grain bowls you can eat, right? But if you look hard enough, you’ll find some pretty incredible vegan lunch ideas. And I’ve done the legwork for you, so you don’t have to spend hours scrolling through Pinterest and food blogs....

Hawaiian rolls are king, but Kaiser rolls are a close second. There’s no shortage of delicious ways to enjoy pulled pork. Whether it’s smothered in BBQ sauce or topped with coleslaw, this versatile dish is always a winner. But one thing that all great pulled pork sandwiches have in common is a good bun. After all, the bun is what brings the whole sandwich together. So if you’re looking for the best buns for pulled pork sandwiches, you’ve come to the right place....

Corn dogs are an American classic, and they remind me of childhood memories at the street fair. Those crispy golden treats are just impossible to resist! However, because it’s basically processed food dipped in starch and deep-fried in oil, a corn dog is far from being a healthy treat. But hey, there’s nothing wrong with indulging from time to time, right? And with the air fryer, you’ll get the same level of crispy corn dog deliciousness without the oil....