They might be meat-free, but they’re full of flavor. Good Friday is a day of reflection, and it’s best observed with loved ones. And there’s no better way to come together than around the dinner table. So, why not try something new this year, like miso salmon? Or how about a twist on a family fave in the form of truffle mac & cheese? You and your family will be more than happy no matter which of these Good Friday recipes you choose!...
Because nobody should have to give up dessert entirely! Healthy eating comes in all shapes and sizes. But no matter your plan – keto, paleo, vegan, etc. – it’s important not to deprive yourself of the foods you love. After all, that’s when you want them the most! And luckily, with these low-calorie desserts, you can still enjoy cookies, cakes, and even brownies! Make one or make them all – either way, I know you’ll be pleased....
They’re fragrant, spicy, and downright delicious. Rice is such a versatile ingredient. And it’s one of the most popular staple foods in Asia. From Thailand to the Philippines, no two rice dishes taste the same! And that’s because Asian cuisine is so fantastically diverse. Each dish is packed with complex flavors, from fiery spices to fragrant ingredients. So, what are you waiting for? Grab a bag of rice and take a tour through Asia with these Asian rice recipes!...
Are you trying to eat less processed food, but your taste buds yearning for a bag of greasy, salty potato chips? This recipe is the perfect solution. Air fryer kale chips are just as addictive as any bag of chips, but are a thousand times healthier! Kale leaves are not only low in calories but they’re also packed with a myriad of nutritional benefits. That means you can snack on this nutritious treat as much as you like, without the guilt....
Whether you serve it for breakfast, brunch, or even dinner, French toast will never disappoint, especially this version. This French toast has a thin, crispy crust on the outside, and is insanely creamy on the inside. Unlike other recipes, this one has a secret ingredient in the custard that makes the toast even more special. Ready to give breakfast an upgrade? This French toast is calling your name. Alton Brown French Toast Alton Brown is famous for his unique approach to cooking....
Crisp around the edges, soft and chewy in the middle, and sweet and salty in every bite – they’re a “batch” made in heaven. If you’re looking to amp up your cookie gaming, this recipe is a must-try. You guys, these cookies are so soft and chewy, it’s ridiculous! If you love the sweet and salty flavor profile, you’ll surely enjoy these delights. Add more excitement to your usual cookies – butterscotch is all you need....
But since butter only lasts for 4 months in the fridge, I like to freeze it instead, to preserve its lifespan for much longer. Yup, you read that right! Butter keeps well in the freezer, as long as you store it properly. What’s even better is that freezing butter won’t affect its taste or texture at all. The only issue, if you can even call it that, is that it takes a while to soften....
I’m not going to lie, bread-making is a long, tedious process. I’m sure you’ll want the whole process to be rewarding, which is why I’m sharing this recipe. Trust me, condensed milk bread is worth every step. The milky flavor is delightful, but it’s the consistency that makes this bread a must-try. It’s like biting into a cloud, but it’s also chewy at the same time! If you’ve never made bread from scratch before, condensed milk bread will get you hooked....
Sure, pineapple tastes great. But you don’t have to force yourself to eat it all if you can’t handle it anymore. Just freeze it! Freezing pineapple is as easy as one, two, three! There is nothing quite like fresh, juicy, and fabulously sweet pineapple. Unfortunately, it’s only in season for a short time. Unless, you’re in Hawaii… but many of us aren’t that fortunate. And even then, the harvesting season is usually March through July....
Nothing beats a warm and cozy stew on a cold winter day. But what if your stew isn’t as thick as you want it to be? Should you just give up and serve that runny mess? Absolutely not. It’s that wonderful mouthfeel and texture that makes stew the ultimate comfort food. Also, don’t be too hard on yourself. It happens even to the best of us! Thankfully, there are several ways to thicken that thin stew....
This moist, fudgy, and decadent mug cake only needs Oreos and milk, and you don’t even need to bake the mixture. Just stick it into the microwave and watch the magic happen! At first, I was skeptical. But it was all over my For You Page, so I just had to try it. After all, when has a viral TikTok recipe ever let us down? And guess what? I’m so glad I gave this a shot....
When you’re too busy to make lunch or dinner or just not up for it, you can always depend on Kraft mac and cheese. The blue box is a lifesaver! I always make sure I have a steady supply of it at home. While it’s perfectly good as it is, there’s an incredibly easy little trick to make it 10 times better. With this little hack, you can transform the simple comfort food into a party-worthy dish....
It’s crisp around the edges and moist and tender in the center. It’s like a mash-up between cornbread and casserole, and it is 100% delightful. This beloved southern dish is a must-have at Thanksgiving and special occasions. So are Paula’s Crockpot Mac and Cheese, Green Bean Casserole, and Potato Soup! Paula Deen’s Corn Casserole Paula Deen is known all over the country as the queen of southern cooking. Out of all her dishes, this corn casserole is one of the best....
Flavored with pumpkin puree, cinnamon, and nutmeg, it has all the flavors you love about fall. It has zucchini in it, but surprise! It doesn’t taste like veggies at all. All it does is add moisture to the bread. Even the pickiest eaters won’t even be able to tell there’s an ounce of vegetable in there. Whether you’re in the mood for a sweet breakfast or a hearty afternoon snack, look no further than this pumpkin zucchini bread....
Giving up sugar doesn’t mean saying goodbye to gummy bears. With this recipe, you’ll get to enjoy your favorite sweet snack in a healthier way. As much as I love gummy bears, I know they’re not good for me. They’re full of sugar and additives that can be harmful to the body. This is why I’m so grateful to have chanced upon this easy, four-ingredient recipe for sugar-free gummy bears....
After all, Christmas is the biggest holiday in the Philippines, with many houses kicking things off as early as September! But be warned, you won’t find anything low-carb or sugar-free on this recipe roundup. Instead, Filipino food is rich, fatty, and full of hearty ingredients. So if you’re looking for exotic comfort foods to add to your holiday menu, these delicious and easy Filipino Christmas foods should fit the bill perfectly....
Do they taste as sweet as they smell? In this article, we’ll tackle all this and more. What Do Strawberries Taste Like? The flavor of strawberries can vary dramatically based on their ripeness, the individual variety, and how they’re grown. Strawberries that are in season and at peak ripeness are fruity, sweet, and juicy, with a little bit of acidity. Bite into one of these plump and juicy red berries and you’ll get a big burst of sweetness in your mouth....
With just 2 ingredients and 15 minutes of prep time, these little bites of heaven are super easy to make and a guaranteed crowd-pleaser. Every bite is a party in your mouth, I bet you can’t just have one of these addictive snacks! But no matter how delectably good these appetizers are, they are just appetizers. You’ll want to serve them with a few complimentary side dishes. You can pair these tasty snacks with a variety of dips, toppings, and picnic-inspired sides....
Plus, they’re way easier to make than you think! Bread is surprisingly versatile and doesn’t have to be intimidating to make from scratch. In fact, you’d be surprised at how many different flavors and styles you can create with just a few simple ingredients. Better yet, you can customize most bread doughs. And these braided bread recipes are no exception. They just happen to look a little fancier! From sweet and fruity to savory and cheesy, there’s something here for everyone....
After all, they’re butter (or lima) beans! You stick them in a pot with some water and let them boil, right? Well, you could, but as it turns out, there are plenty of other butter bean recipes out there, as well. Some are just different ways to cook butter beans. While others, like the vegan butter bean burgers and butter bean pasta, are entirely different recipes that use butter beans in them....
