If you’ve never heard of or had this cake before, now is the time to give it a whirl! This must-try dessert is – without exaggeration – heaven on earth. I hear the angels from above singing as I dig into this cake, one bite after another. The layers of angel food cake, custard, cherry pie, and whipped cream are truly a work of art. I don’t know who its original artist is, but I thank God for them!...

Fortunately, it is. It’s not that difficult to do, either. But why would you want to freeze parsley? There are plenty of reasons! Maybe you accidentally bought too much. Or perhaps the market had an excellent sale going on. Or maybe you just want to freeze it to use in smoothies later! Whatever the reason, this article will tell you all about how to freeze parsley. Can You Freeze Parsley?...

From traditional toppings to terrific transformations, these tried and true secrets will make your boxed brownies taste delightfully homemade. As a baker, I LOVE shortcuts and I’m not ashamed to whip out a box of brownie mix. But why not make grannie proud by adding a few twists and toppings of your own. If you’re looking for some inspiration, I’ve got 18 marvelous ways to make your box brownies better....

We’ve all been there. You spend hours baking in the kitchen; you follow the recipe perfectly, and you are left with a dry, crumbly cake that is hardly edible. If this is you, don’t worry, I have you covered. There are easy tips and tricks for how to fix a dry cake. Many of these methods are near-instant solutions for moistening a dry cake, and they all use appliances and ingredients you have around the house....

In fact, it’s so popular, it’s in three of her cookbooks! How many times have you bought a bunch of bananas only to see them turn brown and mushy on the counter? Me too. But with this recipe, they’ll never go to waste again. I actually buy bananas and specifically leave them to turn brown. That’s when they’re at their most flavorful, after all! And when I’m craving something sweet, nothing beats a big slice of Ina Garten’s banana bread....

Is it a smoothie, a milkshake, or a juice? Who knows? All I know is that I can’t get enough, and I’m sure you won’t be able to, either. If you’re looking for a unique thirst quencher to cool you down on a hot day, you’ve come to the right place. Let’s get juicing! Orange Julius Born in the 1920s, the Orange Julius has stood the test of time. There’s only one reason why it’s lasted this long – it’s delicious....

Strawberry pie is a timeless classic. A sweet, tart, and fruity strawberry filling is encased in a buttery flaky crust. From the presentation to the flavor to the texture, this pie is pure perfection. Who says you need to wait for summer to get a slice of this culinary work of art, though? Use frozen strawberries and you can enjoy your favorite strawberry pie any day of the year. I bet you’re already drooling, so let’s get started!...

Crab cakes always remind me of vacations in Florida. Sitting out on the deck of a seafood restaurant watching the ocean waves roll in. As if this picture-perfect moment could get any better, we top it off with crab cakes. My all-time favorite seafood is filled with chunks of sweet crab meat, bread crumbs, and dipped in a creamy sauce. It is a staple food in Maryland and Virginia because of the abundance of blue crabs in the Chesapeake Bay....

From baked potatoes to biscuits to mac and cheese, I’ve rounded up 19 side dishes that will make your lobster dinner menu even more irresistible! Lobster tails are a sweet and luxurious dish that we often reserve for special occasions. Whether they’re steamed, grilled to perfection, or baked in butter, lobster tails make for a decadent meal that never disappoints. And since lobster dinner is such a treat, you might think you need something equally fancy to pair it with....

So if you’re the kind of person who prefers your drinks a bit on the sour side, these delightful cocktails may be the ideal option for you. Despite their deep, rich colors, their tastes are usually light and bright, making them the perfect drink for the spring and summer months. They’re also easy to make and lovely to look at, so you can serve them for both casual occasions and more formal ones....

Kefir is a fermented dairy drink brimming with gut-friendly probiotic cultures. Kefir has been shown to aid in digestion and reduce inflammation. It’s also full of calcium and vitamin K. Like a good Greek yogurt, kefir is a little sour and very tangy. However, the consistency is much milkier. It also has a lovely fizz, thanks to carbon dioxide. If you’re looking for innovative uses for this highly cultured beverage, you’re in luck!...

If you’re looking for an explanation as to what a courgette is, you’re in luck there, as well. Really, “courgette” is just another word for “zucchini.” If you’re an American, that’s what they call zucchini across the pond. However, since that seemed to confuse some people, foodies across the nation began using the words to represent different sizes of zucchini. Courgettes are smaller, younger zucchini, whereas zucchini are older and larger....

I think split peas are insanely underrated. Not only do they taste like little pockets of deliciousness, but they’re uber-nutritious, too! The little green beans (and yes, they are technically part of the legume family), are rich in protein and fiber. They also contain impressive amounts of zinc, iron, magnesium, potassium, and more. I’ve listed 11 of the best split pea recipes so you can take advantage of this delicious, nutritious bean....

They’re delicious, nutritious, and easy to make. A fantastic source of fiber, protein, and vitamins, Portobello mushrooms make for a great vegan alternative to meats. These large mushrooms are enjoyable thanks to their earthy and woodsy flavors. So even if you’re not vegan, these recipes are a must-try. Portobellos aren’t just tasty and healthy, but also versatile! They’re great either when baked, grilled, stuffed, or sauteed, you name it. Looking for new items to add to your vegan meal rotation?...

Filled with botanicals, black tea, and butterfly pea blossom, Empress 1908 is citrusy, floral, herbaceous, and earthy in every sip. But that’s not all! The pea blossom also imparts a stunning indigo hue. And when you add citrus to the mix, it changes color! So if you’re looking for some enchantment at your next party, you can’t beat these Empress gin cocktails. 13 Best Empress Gin Cocktail Recipes 1. Empress Gin and Blueberry Mojito Bring a little extra mojo to your life with this pretty mojito!...

But no matter how wonderful it is, a bagel is only as good as its toppings. And that’s what we’re here to talk about today. From traditional toppings to more experimental combinations, here are 13 of the tastiest bagel combos for breakfast, lunch, or dinner. And now, the best topping ideas for your next bagel! Cream Cheese Let’s get the party started with this traditional topping. There’s a reason bagels and cream cheese are such a classic combination....

Each one is fully loaded with layers upon layers of yummy flavors and textures. And they feed a crowd. So they’re great for potlucks, barbecues, birthdays, and more. From chicken taco to Jell-O to steak in a jar, these layered salads are anything but boring. They’re super easy to customize and a great way to use up what you have on hand. Plus, all those separate layers make for a beautiful presentation!...

Warm salads are your answer to staying fit and healthy during the colder months. Get your daily dose of greens with a satiating warm winter spinach salad. Or try an epic warm potato salad featuring jammy eggs. Of course, you can never go wrong with a roasted root salad hot out of the oven! Get your veggie fix all winter long with these substantial and savory warm salad recipes....

Shopping for my dad isn’t always easy. And I’m guessing you’ve been there too. There are only so many #1 Dad gifts you can give, and I’m pretty sure mine has them all. However, there’s one thing my dad is always excited about, and that’s cupcakes. The great thing about cupcakes is you can make them completely from scratch or throw them together from a box. Either way, dad doesn’t care, as long as he gets sweets!...

After some research and a few internal arguments concerning whether maize, mushrooms, and mung beans could really be considered vegetables, I finally came up with 17 items for the list. And yes, I did include some hotly contested foods that might not strictly be considered veggies. So, if you can cook it like a veggie and it starts with the letter ‘M,’ you should be able to find it on this list....