So don’t let dessert intimidate you. After all, sheet cakes are classics, and these recipes are just like your grandma used to make. Of course, you can turn practically any recipe into a 9×13 cake. So if you’ve got a favorite vanilla sponge, feel free to double it up and bake it in a 9×13 pan. But if you’re new to the sheet cake world, these 9×13 cake recipes are a terrific place to start....

Giving up bread is not easy, especially when your lunch consistently features sandwiches and wraps. But these lettuce wraps will change all that. Meat, seafood, veggie, or vegan, you can take all your favorite fixings and turn them into a mouthwatering wrap. All you need is some crisp lettuce leaves and you can satiate your cravings with these 33 lettuce wraps. 1. PF Chang’s Chicken Lettuce Wraps Do you love PF Chang’s chicken lettuce wraps?...

Enjoy delicious rangoon dumplings minus the guilt! There’s very little oil in this recipe, so you won’t have to worry about the calories. Rangoon dumplings are usually deep-fried to get that crispy, golden-brown finish. Fortunately, with the air fryer, you can achieve the same color and crunch without all that nasty oil. So, if you’re looking for a cleaner, more wholesome version of this popular Chinese appetizer without sacrificing flavor, this air fryer crab rangoon is definitely for you....

If your current recipe gives you bland and rubbery meatloaf, it’s time to give this one a try. Meatloaf is the quintessential American lunch or dinner. It’s super easy to make, and it’s also bursting with deliciousness. But if you make a few mistakes here and there, it’s also not impossible to mess up. If you stick to Alton Brown’s recipe, though, you’re guaranteed success 100% of the time. I’ve used this recipe many times, and it’s never failed me once....

Because you can’t just use plain old white bread, right? No matter the time of day, you can always account on a sandwich to fill you up. Be it a thick and greasy breakfast extravaganza with bacon, egg, and cheese or something simple and light, there’s no craving a sandwich can’t cure. And that includes sweet cravings! I mean, have you ever tried Elvis’ famous fried banana and peanut butter sandwich with bacon?...

As you might have guessed, brookies are a combination of brownies and cookies. With these squares, you get two desserts in one. The only thing missing is a glass of warm milk. This 2-in-1 bar is insanely chewy, fudgy, and super chocolatey! It’s definitely over-the-top, but not overwhelming, either. It’s the ultimate chocolate lover’s treat. So if you, like me, are obsessed with chocolate, what are you waiting for? Let the baking commence....

These beans have a combination of sweet, tangy, savory, and smoky, and they’re simply phenomenal. They’ll taste like they came straight out of a southern restaurant, but in reality, it’s just an easy, pre-made dish. The idea is to use canned baked beans for the base and amp up its flavors with your usual kitchen condiments. You’ll be surprised at how a blend of ketchup, mustard, and pancake syrup can make magic happen....

I love desserts so much I even have a whole list of them, arranged in alphabetical order. Some say it’s crazy, but I say it’s unique. And today, we’ll talk about desserts that begin with a B, and boy, are they delightful. From cakes to custard to ice cream, I’ve got it all covered. So without further ado, here are some of the desserts that start with B. 1. Baked Alaska Baked alaska is an exceptional dessert that tastes as heavenly as it looks....

Sometimes, though, with all the other excellent food we’ve got in the pantry, we take celery for granted. We keep it stored for several weeks or even months, assuming it will keep fresh as long as it’s in the fridge. But how long does it really last? In this article, I’ll let you in on all things celery – how long it lasts, how to check if it’s gone bad, and how to make it last longer so that none of it goes to waste....

In short: yes, you totally can! In order to preserve the wonderful texture of pumpkin pie, you just need to follow a few simple steps. Then, if done correctly, the crust will stay flaky, and the filling will be perfectly creamy. That way, you’ll be able to enjoy a slice of delicious pie like it was just baked this morning. Keep reading to learn everything you need to know about how to freeze pumpkin pie....

There’s nothing quite like a stack of fluffy pancakes in the morning. A WARM stack, that is! The tricky part is serving the whole family a warm stack of pancakes at the same time. The first ones to finish are usually a bit cold by the time everything’s done. So a few lucky family members get hot, fluffy pancakes while the rest are cold and flimsy. Don’t worry, there’s a fix for that....

If you’re wondering how to thicken Alfredo sauce, you aren’t alone. No one wants soupy pasta. So when you notice your Alfredo sauce not thickening the way you want it, it’s so easy to panic. But the game’s not over, so don’t abandon all hope just yet! There are several pasta-bilities to thicken your soupy sauce. I’ve rounded up 10 easy ways! Ready? Let’s begin! 1. Add Parmesan Cheese Alfredo sauce is made with cheese anyway, so you might as well add copious amounts to thicken it....

Just imagine cinnamon rolls baking in the oven and the scent wafting through the air. It’s the perfect way to start the day. Filled with butter, cinnamon, and sugar, every bite gives you the comforting flavors of fall. Finished off with a sticky vanilla glaze, these rolls will give any bakery a run for its money. They may require some work, but they’re definitely worth it. Plus, nothing beats the satisfaction of kneading, rolling, and baking your own cinnamon rolls from scratch!...

Whenever I’m at Starbucks, my number one priority is the lemon loaf, not the coffee. It’s so ridiculously moist and packed with lemon flavor! I have a serious addiction to this bread, which is why I searched the world for the best copycat recipe. Out of hundreds, this one is hands down, the best. It’s so good, I daresay it’s better than the original! From the look to the flavor and texture, this lemon loaf is spot on....

There’s no need to wait in line at Starbucks just to get a sip of their popular pink drink. Thanks to this easy-peasy copycat recipe, you can enjoy the goodness of this stunning and refreshing drink in the comfort of your own home. Unlike the original, this recipe does not contain artificial ingredients at all. It’s 100% natural and delicious! Plus, since it’s much more affordable, you can make it any time the mood strikes you....

Tips & Tricks Prime rib is not the cheapest meat, so it’s understandable why you’d want to avoid any cooking mistakes. Don’t worry, I’m here to guide you through your rib-roasting journey. Here’s some basic tips and tricks: Don’t bake the rib straight after removing it from the fridge. Take it out of the refrigerator 2 hours before you cook it. The meat is large and dense, so if you put it straight into the oven, you’ll have to cook it for much longer....

They often overlook Spanish breads, but that’s a mistake that you won’t make again after browsing through this list of fantastic bread recipes. From sweet and cinnamony churros to tangy, herby slices of tomato bread, each of these Spanish breads has something about it that sets it apart from the rest. So whether you want a yummy biscuit-like bread to enjoy with your breakfast, need something filling and tasty for a mid-day snack, or like to pair something to pair with dinner, this list has it....

I’ve rounded up 12 tasty side dishes that will transform this delicious favorite into an unforgettable meal! Jambalaya is not your ordinary rice dish. This scrumptious Creole masterpiece is all about rich and spicy flavors that will give your palate eternal bliss. It basically has everything. From Andouille sausages, chicken, and crawfish, to sweet tomatoes, bell peppers, celery, and rice, the flavors are irresistible. It’s a combination of West African, Spanish, and French cuisines, and it’s terrific....

Porchetta is a traditional Italian dish, sometimes called Italian roast pork, and despite its heritage, it contains no pasta! It’s a crispy, fatty, boneless pork dish stuffed with fat, skin, liver, fennel, rosemary, and plenty of other herbs and seasonings. It has a rich, bold flavor and is usually pretty salty. Good side dishes are ones that are light, simple, or that complement the porchetta’s herby taste. You won’t want anything too weighty or intricate that’ll take away from the crispy deliciousness of the main course....

I’ll admit that I can get into a soup slump during the colder months, and I almost always fall back on the same old recipes. But not this year! Instead, I’ll be pulling out the chilis and stocking up on ginger and lemongrass because these soups are bright, fresh, and irresistible. They’re not all spicy, but you can adjust most of these to your liking in a snap. Let’s get to it....