I’ve listed a number of tips and tricks below for making the perfect chocolate chip cookie. But one of the secrets is including an extra egg yolk – which guarantees that oh so gooey chewy chocolate chip texture. Also – using more brown sugar than white makes your cookies extra soft and chewy. Save this recipe and you’re likely to be the most popular person at your next holiday or family get-together....

It’s soft, spiced, and oh-so-scrummy. This coffee cake is soft, tender, and ridiculously moist! And it’s all thanks to the not-so-secret ingredient, sour cream. It also has a layer of buttery, brown sugar, and cinnamon streusel on top and in the middle. That alone should tell you how tasty and fragrant this cake is. So make this sour cream coffee cake this weekend and have a slice (or two) with your favorite cuppa for the perfect breakfast....

It’s a classic dish with tender caramelized chicken and savory mushrooms, covered in a creamy and nutty sauce made from Marsala wine. When combined together, these simple ingredients make for a heavenly dish. And although chicken Marsala is a delightful meal all by itself, there are a few complimentary side dishes that will transform this comfort meal into one you won’t soon forget! Chicken Marsala has a creamy indulgent sauce that makes it the perfect pasta topping....

Chicken pot pie is a classic recipe that’s bursting with rich flavors. From the flaky crust to the meaty, creamy, and cheesy filling, it’s an irresistibly tasty dish from top to bottom. And because it has all the essential components – carbs, protein, veggies, fats – it can easily be served as a complete meal in itself. But then again, there’s nothing wrong with wanting to add more food to the table....

It’s perfect for summer and it’s always one of the first things to disappear at parties, so I make it a point to serve it with lots of other sides. Since you’re most likely serving pasta salad at a picnic, your other dishes should be picnic-friendly as well. This means easy-to-pack and easy-to-eat dishes. You’ll also want dishes that you can make ahead the day before so that you won’t have to do a lot on the day of....

Pulled pork sandwiches are seriously delicious and taste even better when enjoyed with family and friends! Now, the pork takes a bit of time to make, but it’s worth the wait! And since it’s so delicious, you’ve got to pair it with side dishes worthy of its juicy, savory flavors. Today, we’ve rounded up some of the best dishes to serve alongside your tasty pulled pork sandwich. You’re in for a treat!...

If you haven’t been to White Castle, you’re missing out! This classic burger joint is an icon for a reason. The hamburgers served at White Castle are flavorful and juicy, and the sliders are the perfect size for a quick snack. Unfortunately, White Castle is only on the east coast, so if you don’t live near one, you won’t get a chance to try these amazing burgers. But don’t worry too much, because I’ve discovered this copycat recipe that’s as close to the real deal as you can get!...

So, whether you have some extra avocados ready to use or just need a good dip for a Friday night movie, I’ve got you covered! With the holidays and football season just around the corner, you’ll want to bookmark these avocado dips. Because as much as we all love buffalo chicken and Ranch, it’s nice to have variety, right? And these are so tasty, you might find yourself grabbing a few extra avocados the next time you’re in the store....

So, if you need easy meal ideas that won’t break the bank, you’ve come to the right place. You can get a pound of ground beef, a head of cabbage, and a few pantry staples for under ten dollars. With those few ingredients, you can then feed a family with ease. And you might be surprised at just how versatile these ground beef and cabbage recipes are. But between scrumptious stir-fries, tasty tacos, and crave-worthy casseroles, you really can’t go wrong!...

From savory ground beef and eggs to delicious French toast smothered in maple syrup, coconut, and pineapples, this list is full of breakfast meals that’ll make anyone’s mouth water. After high school, one of my best friends joined the Navy and found himself stationed in Hawaii. During our first phone call after his placement, I asked him what Hawaii was like and how different it was from where we grew up....

If you don’t often cook with beef broth, you may wonder why you should. That’s an easy one! Beef broth makes sauces saucier and soups more deliciously sippable. Of course, chicken broth does that, too. However, beef broth gives things a bolder, more savory flavor. Chicken broth is lighter and more understated. If you want to really taste the broth you’re using, beef broth is the better option. It’s a no-brainer!...

They’re bubbly, fruity, and wonderfully unique drinks everyone will love. Of all the sodas in the world, there’s a special place in my heart for root beer. With notes of vanilla, mint, ginger, juniper, and anise, it’s so deliciously complex. It’s also super nostalgic. And that’s why you’ll love these root beer cocktails. You get all that familiar, comforting flavor, only with a grown-up twist! From creamy root beer floats to a twist on classic jack and Coke, they’re guaranteed to spice up your next cocktail party....

From rice and sherry to balsamic and honey vinegars, there’s plenty to choose from. Just about everyone has a bottle of white wine vinegar in their pantry because it’s versatile and affordable. Plus, it’s just the thing for adding a touch of acidity to dressings, sauces, and marinades. But what do you do when you run out? Use something else, of course! If there’s one thing you must be while cooking, it’s flexible....

They’re perfect to have on hand when you’re craving a treat. Karo syrup is a corn syrup with a delicate flavor. It’s a great way to add sweetness to all kinds of dishes. Smooth in texture, Karo syrup holds moisture and extends your favorite baked good’s shelf life. And, it doesn’t crystallize like granulated sugar. You hear that, sweet tooths? It means you get to enjoy perfectly sweet and moist desserts and baked treats for days!...

Trust me, dried mushrooms need to become a new staple in your pantry. They last a whole lot longer than fresh mushrooms while not losing any of their umami-rich taste. They’re perfect for when you’re running low on fresh vegetables. When dried, the flavor of your favorite ‘shrooms become more intense, concentrated, and a whole lot more delicious. This makes them great for soups, stews, and well, everything! Simply soak them in hot water and watch them puff up into little hydrated miracles....

If this is your first time doing so, don’t fret. I have 10 turkey brine recipes guaranteed to impress even the pickiest eaters. Turkey is the star of Thanksgiving, so there is absolutely no room for error. If you want to lock in your turkey’s success, brining is the way to go. Those not familiar with the method may find this process intimidating, but it’s in fact, wildly easy to execute....

Russian recipes feature creative dishes full of flavor and nutrition. Because of the harsh climate in the country, Russians rely on a limited variety of ingredients, such as mushrooms, cabbage, berries, and cheese. You’ll be surprised by how these seemingly basic dishes can knock you off your feet. Zakuski is the Russian word for “appetizers,” and the country has a myriad to offer. From the colorful cabbage salad to the exquisite eggplant caviar, these dishes are the perfect way to start your Russian feast!...

Campanelle noodles aren’t your average noddle. They’re thick, flower shaped, and the perfect vehicle for rich, meaty sauces. Plus, their hearty texture is ideal for meatless dishes because, on their own, they’re incredibly filling. This satisfying little pasta noodle steals the show, from casseroles to pasta salads and even cheesy Italian goulash. Switch up your pasta game for an ultimately satisfying dinner dish or potluck side dish. These campanelle pasta recipes are worth checking out!...

Plus, it’s a super versatile ingredient with a long shelf life, and it’s easy to store. Maybe you’ve made tamales before or used masa harina in biscuits. But did you know you can make snacks and desserts too? I love the flavor it lends to pancakes, and cornbread just isn’t the same without it. Try these masa harina recipes and let me know which one you like best. 13 Easy Recipes With Masa Harina From Biscuits to Tamales 1....

Between the smoky salmon and sticky-sweet fried chicken, they’re downright irresistible. Jack Daniel’s has a lovely oaky finish with plenty of sweet caramel notes, making it insanely smooth and flavorful. But it isn’t just for drinking, ya know! From beans and brisket to mac & cheese and chicken, these recipes with Jack Daniel’s are so good; you might want to buy the bigger bottle. Because after just one bite, I have a feeling this incredible Tennessee whiskey will become a mainstay in your kitchen....