The best thing about it is that it only takes 10 minutes to prepare and requires only six ingredients. It’s so simple, you can make it for your family whenever you’re in the mood for it. Plus, you can even make it ahead of time, so your family can enjoy it any day of the week! Campbell’s Green Bean Casserole This crowd-pleaser has been around for over 60 years. The home economics department of the Campbell soup company invented the simple dish in 1955....

If you’ve never tried Fantasy Fudge before, get excited. You are in for a TREAT today… literally! This delightful dessert is usually made for special occasions like Christmas or Thanksgiving but even if you’re just craving something a little sweet and sinful, you’re going to love this Fantasy Fudge recipe we’ve got for you today. It’s very simple to make and with this recipe you can even get the kids to help....

To a busy parent or an inexperienced baker, a boxed cake mix is a true ally. It may be frowned upon by serious bakers, but hey, it gets the job done, and quickly and effortlessly at that. Whether you’re in a rush to produce a delicious dessert or can’t bake for the life of you, this article’s for you. From improving texture and flavor to frosting suggestions, these tips will help fool people into thinking your easy box cake took hours to make....

Junior’s Cheesecake has been making its signature New York cheesecake since the 1950s. There are several kinds of cheesecake in the world, but if you ask me, New York cheesecake is the one to beat. It’s sinfully rich, dense, and oh-so-decadent! And if you’re from New York, you know that Junior’s is the go-to place for cheesecake. With its unique combination of light and airy sponge cake “crust” and an ultra-smooth and silky cheesecake filling, Junior’s cheesecake is truly a work of art....

You guys, pound cake has never tasted this good! Where some cakes are too sweet, this one is perfectly flavored. Sure, there’s a lot of sugar in it, but the sweetness is counterbalanced by the lemons. The sour cream also plays a huge role, in that it makes the cake unbelievably moist! It’s dense, moist, and loaded with lemon flavor. This cake will be your new favorite breakfast, dessert, and midnight snack....

It’s my go-to appetizer when I need something super simple to feed a crowd. These little smokies take just a few minutes to prep and are ALWAYS a hit! Picture it: brown, crisp, and fatty bacon enveloping a moist, juicy, and drool-worthy sausage. But it doesn’t end there! This irresistible duo is then glazed in a sweet and sticky brown sugar rub and baked to perfection. I am not exaggerating when I say it is the holy grail of appetizers....

Their batter is so crisp and flavorful that you may be surprised to learn it’s not made with beer! Their secret combination is club soda, baking soda, and baking powder. This trio of ingredients produces air bubbles in the batter, which makes the otherwise heavy dish light and airy. Tips & Tricks Long John Silver’s always uses fresh wild-caught Alaskan Cod, but you may use other white fish as well, such as catfish or tilapia....

Believe it or not, ground beef, chilis, black olives, taco seasoning, jalapeños, cheese, and more can be made into a bowl of hot, hearty, and delicious soup. It’s perfect on a wintry night. Don’t be fooled by the list of ingredients because most of these are found in the kitchen pantry. The best part? It’s an easy recipe that you can do even when you’re feeling lazy. Just choose your weapon: a slow cooker or stockpot....

Topped with a fluffy, pineapple-loaded frosting, it’s the perfect summer delight to round out your BBQ party. If you think it’s impossible to make a gourmet, restaurant-quality dessert out of a cake mix, instant pudding, and frozen whipped topping, well, think again! Get your tastebuds ready for the most epic cake! This cake truly is a dream come true, especially for busy parents and kitchen newbies. Pineapple Dream Cake Moist pineapple cake at the bottom, fluffy whipped pineapple frosting on top: this cake has all you can ask for in a summer dessert....

It’s comfort food at its best, and they’re a breeze to recreate! With her Italian and Sicilian roots, it’s no wonder Rachael Ray’s meatballs are some of the best around. Juicy, tender, and incredibly delicious, they’re a flavorful blend of ground beef, veal, and pork served with a mouthwatering tomato sauce. Homemade, of course. They’re also loaded with a fantastic array of herbs, fresh Parmesan, and breadcrumbs. Oh, and they’re best over al dente spaghetti!...

Best of all, you can whip it up in just 15 minutes or less. This is my go-to chicken salad whenever I need something quick, easy and healthy. Tips & Tricks Be sure to use heavy cream instead of regular cream. Heavy cream has more milk fat content, making it hold its shape longer. Do not use Cool Whip in place of heavy cream. Cool Whip contains sugar, and you do not want that kind of sweetness for this recipe....

Just like other Texas Roadhouse copycat recipes, you can have your favorite restaurant dishes right at home. Plus, why get store-bought dressing when you can make one effortlessly in your kitchen? This recipe is all you’ll need. It’s so easy, and as for the flavor, there’s no competition. It’s not only a delicious salad dressing but also a pretty awesome sauce, dip, and marinade. What more can you ask for?...

Meatloaf is comfort food at its best. It’s hearty, savory, and downright delicious. What makes it even more phenomenal is how utterly moist and juicy it is! And the aroma is just to die for. But sometimes, it can come out dry and lacking in flavor. Trisha Yearwood’s recipe solves all that! It’s juicy and so delicious, plus, her meatloaf is perfect for a Sunday dinner, but simple enough for a weeknight meal!...

These two delicious morning meals have many similarities: they are both super yummy and filling, have many ingredients in common, and can be paired with a range of different toppings. It’s often hard to pick which one to have as your first meal of the day! And although these two breakfast favorites may be close cousins, there are some key differences between waffles and pancakes – including their flavor, texture, and how they’re prepared....

After all, childhood experiences of being forced to eat a horrible-tasting dish their mom made could be traumatizing. But here’s the thing: Brussels sprouts are not as bad as you’ve believed them to be. People have gotten so used to the idea that they taste bitter and stink up the house. As such, they don’t want to give them another chance. But in fact, when cooked properly, these little green balls are actually quite delightful!...

Perhaps it’s the combination of crispy skin, juicy chicken, drool-worthy sauce, and rich and creamy dip. In fact, chicken wings are so good that we often serve them as the entire meal. But there are some incredible side dishes that pair perfectly with this game-day favorite. Besides the typical celery and carrot sticks dipped in ranch. And since chicken wings come with so many different sauces, the key is to first identify what flavors you’re working with....

Value: $199.00 Enter for your chance to win one (1) Nespresso Vertuo by De’Longhi. The deadline to enter is November 30th, 2019 at 11:59:59p.m Eastern Time. The Nespresso Vertuo makes Coffee AND Espresso in one stylish machine. So whether you’re in the mood for a fancy gourmet espresso or a traditional cup of coffee, this machine serves up the perfect cup every time. No need to mess with complicated settings or dials....

You won’t believe how much sweet, smoky flavor is in each bite of pork. If you’re like me and love that tantalizing combination of meat, glaze, and spice, then you’re in the right place. From tacos to chalupas and everything in between, you’ll find the next shining star of your backyard dinner party in one of these dishes. If you’re hungry for more, then give this list of Mexican pork recipes a read....

Also known as karela, you can use this unique fruit in various recipes. But of course, it works best in Asian meals. First, you need to carefully cut the outer layer off and discard the seeds and fibrous center. From there, it’s unbelievably easy to prepare. While you can eat it raw, it’s best to cook it to help mellow out the sour and bitter flavors – though it’ll still be pretty bitter!...

They blend your favorite childhood drink with your spirit of choice. Try it with bourbon for a stiff drink. Or pour in the Baileys for a sweet and satisfying treat. Between all the booze and the chocolate, it’s the perfect hot drink to warm you up this winter! This decadent adult beverage is also great for parties, holidays, or sipping by the fire. Plus, it’s easy to customize and easy to make....