Bisquick banana muffins are not only seriously delicious but also a breeze to make. Whether I’m in the mood for a sweet breakfast or a hearty snack, homemade banana bread or muffins are my number one choice. Bisquick Banana Muffins Now, if you think these glorious treats require a lot of time and effort, think again. The recipe I’m about to share with you is so easy, even the most inexperienced baker can do it....

When it comes to side dishes, there’s nothing quite like warm, slightly sweet, and perfectly soft and moist cornbread. Simple Cornbread Recipe Originally part of Native American cuisine, this southern staple is the perfect pair to many main dishes and has definitely earned its spot as one of the all-time favorites on any dinner table in America! And when it comes to a classic comfort food like cornbread, you’ve got to have it homemade and serve fresh from the oven....

No way! Cabbage may only have one peak season, and it may not have the longest lifespan, but thanks to the freezer, you can make your tasty cabbage dishes anytime you want. As long as you store and freeze cabbage properly, this leafy veggie will keep well for up to 14 months! Want to find out how? Just keep scrolling. How to Freeze Cabbage There are two ways you can freeze cabbage depending on how long you want it to last....

Fortunately, you can freeze fudge and enjoy it for up to a year! While fudge stored at room temperature will last up to two weeks, it’s better if you freeze it to preserve its taste and texture. Want to know how to properly store, freeze and thaw your fudge? Well, keep scrolling! How to Freeze Fudge If you want your fudge around for several months, and even up to a year, follow these simple tips: Do not freeze hot fudge....

The problem is, they only keep for about a week in the fridge. If you can’t consume all of them within 7 days, and you don’t want them to go to waste, you need a solution. While some mushrooms work great for drying or pickling, others, such as portobellos, creminis, and button mushrooms do not. So what do you do with these types of fungi? Simple: freeze them and they’ll keep well for many months....

Throw out the canned stuff and give these old-fashioned sloppy joes a try! It’s a simple, classic recipe that’s sure to remind you of the good-old-days. One bite of this deliciously messy sandwich will transport you back into childhood. And, since it’s affordable and easy to make, you can take a trip down memory lane any day of the week. This sweet and savory combo is one that the whole family will enjoy....

You can make it with just about any type of bread, and the topping options are endless. Whether you want to go classic with just butter and syrup or have an extra decadent meal with fresh fruit, crème fraîche, stuffed toast, or whipped cream, French toast is always delicious. I love French toast so much that I usually end up making way too many pieces and have a ton of leftovers....

Whether you prefer the microwave, the stovetop, the oven, or the air fryer, I have everything you need to know to reheat lasagna in the best ways possible. If you love lasagna just as much as I do, you probably also have a big tray of it in the fridge, readily available anytime a craving strikes. It’s also a great lunch or dinner alternative for when you’re just too lazy to cook!...

But… biting into a pear and expecting that heavenly experience, but getting a crunchy, dry, flavorless mouthful – is there anything worse? It’s a little-known fact that pears are harvested before they are fully matured to prevent them from getting mushy while still on the tree. Therefore, they’re usually not ripe and ready to eat at the store either. Pears ripen from the inside out which can make it hard to get the timing just right, and most pears don’t change color as they ripen either, presenting another difficulty....

What’s not to love about this dish? First, it’s incredibly delicious. You can’t go wrong with pasta, cream sauce, chicken, and cheese. Second, it’s easy to make. Thanks to rotisserie chicken and Rotel tomatoes, there’s barely any effort required! Third, one recipe can feed a crowd. Minimal effort, maximum results. Fourth, it’s super budget-friendly! The ingredients are inexpensive and are already most likely available in your pantry. So, if delicious, simple, and economical is what you’re looking for, you already know what to do....

Growing up, stuffed peppers were one of my favorite meals. Now that I’m an adult, it’s one of my go-to recipes whenever I need something quick, easy, and delicious! Not only are stuffed bell peppers a nostalgic meal, but it’s also on the fancier side! But just because it’s fit for a king doesn’t mean it requires a top chef to make it. This recipe is actually incredibly easy to make!...

This odd-looking but delicious fish is served deep-fried or pan-fried but can also be grilled or even served raw. If you’re feeling adventurous and want to expand your palate with an exotic dish, you will enjoy the unique flavor of catfish! What is Catfish? Catfish are most recognizable by their sideburns, which look a lot like a cat’s whiskers! They’re ray-finned fishes and can live in saltwater, fresh water, or brackish water....

Baked potatoes are such an easy and incredible side. When done right, the skin will be slightly crisp and salty, and the insides should be fluffy, buttery, and to die for. It all starts with a Russet potato. They’re made for this, so why risk using anything else? The trick to getting just the right consistency is to bake it nice and high, brushing the skin with butter and sprinkling with plenty of flaky sea salt....

You can even add a little cream to the frying pan and make this dish delightfully creamy. But did you know? Chicken Piccata is the ultimate date night recipe. So, if you’re thinking of a romantic way to surprise your significant other, why not make them this classic Italian dish? It’s the perfect romantic dinner for two. Whether you serve it up with some lemon garlic herb rice, roasted veggies, or buttered noodles, your date is sure to be impressed!...

Nachos are a guaranteed crowd-pleaser, whether you’re entertaining friends or having a weeknight dinner with the family. What’s not to love? Between the crunch of the tortilla chips, the gooey goodness of the melted cheese, and the spicy and savory toppings you add, nachos make for an appetizer that’s impossible to resist. They’re also easy to make, no matter what size group you’re trying to feed. Fill up a huge cookie sheet for a larger gathering, or simply line the tray in your toaster oven with some foil to make a small batch for two....

If you’ve never had this fish before, you’re in for a real treat. Sea bass is a fish known for its delicate taste and buttery texture. It has a versatile flavor that pairs perfectly with almost any ingredient you pair it with. Whether you want something spicy, savory, or citrusy fresh, it’ll surely blend with any flavor. In this roundup, we’re all about the bass (haha)! From hearty stews to crunchy deep-fried fish and even fish tacos, you’ll find something to love....

They’re flavorful, quick, and sure to brighten up your next fish dinner. Also known as the chicken of the sea, lingcod is not as famous as cod or as expensive as seabass. That said, it’s delicious, flaky, and can be prepared in a variety of ways. That makes it deserving of a place on your dinner table! From lingcod curry to pan-seared and crusted fillets, these ten amazing lingcod recipes will make you fall in love with this delicious fish....

They’re dairy-free, easy to make, and totally drool-worthy! Cashew milk is all the rage right now. Not only is it vegan, but it’s also high in nutrients and low in calories. It can help with anemia, skin health, and blood sugar levels. Plus, it tastes great! So if you’re looking for some new recipes with cashew milk, check out these ten favorites. Top 10 Ways to Use Cashew Milk 1....

This cute winter squash is surprisingly tasty and good for more than just decor. A cross between acorn squash and dumpling squash, carnival squash is very sweet and slightly nutty. And from soup to pasta, these festive and flavorful dishes are sure to bring some excitement to your fall and winter dinner menus. Best of all, they’re healthy too! So whether you stuff, roast, twice-bake, or turn them into soup, these carnival squash recipes will get you into the autumn spirit....

These are the sweet treats that taste so good, no one cares if they walk away from the table with white dust covering their hands, face, and clothes. From Amish sugar cookies to Mexican wedding cookies, there are many exceptional recipes on here to get you excited. First, though, let’s start with a bit of a refresher on how to make powdered sugar at home. Knowing how to make your own can be beneficial if you run out at a crucial moment and need to make some quickly instead of stopping everything and running to the store....