This recipe is packed with flavor that the entire family will enjoy. Even my picky eaters enjoy a warm bowl of easy peasy taco soup. Top it off with cheese, cream cheese, and tortilla strips, and you’ll have classic comfort food. How to Make Taco Soup This taco soup is bursting with so much flavor that you might think it’s complicated to make. But it’s not. Especially when you make it in the slow cooker....
Don’t worry, it will only take you 10 minutes. Saying this fruit salad is colorful is an understatement. I mean, come on, just look at it! This drool-worthy treat is a feast for the eyes and the tastebuds, for sure. From the orange peaches and oranges, yellow pineapple chunks, red strawberries, green kiwi, and cream-colored bananas, this fruit salad is the embodiment of all things bright and beautiful! What makes it stand out from other fruit salads, though, is the dressing....
A quick and easy combination of honey and hot sauce, it’s simple, but it’s a culinary masterpiece. Once you try it, you’ll want it on pizza, bread, fried chicken, muffins – EVERYTHING. It’s a total game-changer! And yes, you can easily buy a bottle at the grocery. But why waste your money when you only need two ingredients? Plus, making it yourself means you can add as much (or as little) hot sauce as you like....
Try these easy tips for making soft boiled eggs easier to peel so you can enjoy them anytime! There’s nothing like having soft-boiled eggs for breakfast. A perfectly soft-boiled egg has that custard-like white and irresistibly runny yolk is such sight to behold! The only problem is, those shells are tough to crack. Sometimes, no matter how careful you are, you still end up breaking the yolk mid-peel, ending up with a goopy mess....
When it comes to reheating fried fish, which method is the best way to go – the deep-fryer, the oven, the skillet, the grill, or the microwave? In this article, you’ll learn everything there is to know. Crunchy and crispy on the outside and flaky, tender, and juicy, on the inside, fried fish is more than just a dish. It’s a shoulder to cry on and a cheerleader when you’re feeling down....
But these tasty treats are too good to sit in the fridge for long. In fact, they’re usually devoured in a matter of days around our house. The only problem is waiting for them to get ripe and juicy! If you’re craving some kiwis but they’re not quite ripe yet, don’t worry! We’ve discovered four different ways to ripen your kiwis faster. With these simple tips and tricks, you can cut your waiting time in half....
They’re a lot like the much-beloved classic mashed potatoes, only 10 times better. What makes these spuds stand out? Butter – lots and lots of it! With a bowl of colcannon, you’ll get incredibly fluffy mashed potatoes made even richer and silkier with butter and half-and-half. How can anyone say no to that?! This recipe is so delicious, it’s impossible to stop at one serving. If you are serving a crowd, I suggest you double it for good measure....
Every bite gives a wonderful contrast of chewy and crunchy, sweet and salty. The combination of tastes and textures is so delightful, it’s like having a party in your mouth. And while peanut brittle is great to have any time of the year, for some reason, it’s just so much better to munch on during the holiday season. I know we’re still a little ways away from the Yuletide season, but I thought now would be a great time to share this classic holiday candy....
Crispy on the outside and smooth and creamy on the inside with a sweet-savory flavor profile, they’re the ultimate comfort food! Whether you serve these for breakfast, lunch, or dinner, they’ll be gone in minutes. So if you want to transform last night’s dinner into an epic dish, try my recipe for crispy golden potato cakes. You won’t regret it! Why You’ll Love Mashed Potato Cakes Besides being crazy delicious, here are more reasons to try this recipe:...
In fact, it’s my new favorite chocolate dessert. Between the buttery crust, creamy cheese layer, silky-smooth pudding, and light whipped topping, this dish is to die for. This dessert is full of creamy, chocolaty goodness. No wonder it’s also sometimes called “Sex in a Pan.” Just imagine the glorious combination of chocolate, cream cheese, and pudding on top of a butter pecan crust! It’s definitely impossible to resist. Plus, it’s a snap to whip up and can feed a crowd, too, making it perfect for parties and potlucks....
Hearty beef and beans are smothered in a thick barbecue sauce that oozes out of the bun and onto your fingers. I won’t tell if you don’t use a napkin! Treat your family this week to this delicious recipe. It’s so easy to make, you could whip it up after soccer practice before anyone has the chance to say “I’m hungry!” All it takes is one skillet, and your family will have a filling dinner that is sure to be their favorite....
If you’re wondering the same thing, then worry not, because we’re here to shed some light on this mysterious yet highly coveted ingredient. Truffles are often used in Italian dishes and shaved over pasta. But they can also be purchased as an oil (much like olive oil) that transforms ordinary dishes into culinary delights. A truffle is a rare culinary delicacy that’s in high demand for its unique flavor and aroma....
Best Sides for Chili Our family loves chili with a side of cornbread or a bowl of chips. But there are lots of incredible side dishes that will transform this tasty bowl of goodness into an unforgettable meal. You can go with the classics like cornbread and tortilla chips. Or change it up with some soft pretzels and cheesy potato skins. Here are my top chili side dishes for game night, get-together’s, or simply a fun family dinner....
I love seafood! I think it’s one of the most interesting kinds of food to cook with and definitely one of the most delicious to eat. And when I’m craving fish, tuna steak is one of my go-to’s! If you’ve decided on having a tuna steak for lunch or dinner and you’re wondering what to serve with it, you’ve come to the right place! Here are 14 of the best sides to serve with your tuna....
Shrimp is delicious no matter how you prepare it, but what really takes it to the next level is the incredible sauces that go with it. That’s where this list comes in! Below, you’ll find a range of sauces that mix perfectly with plump, salty prawns. From classic cocktail sauce to Chinese mustard, you’ll discover new and exciting dip combinations that go beyond your foodie imagination. Read this guide on the best dipping sauces for shrimp to unleash your culinary creativity....
They’re warm, fun, and just what you need on a cold night. If you’re a country music fan, you likely know all about Fireball. For those who don’t know, Fireball whiskey has a warm, cinnamon flavor that adds a delicious kick to any drink. It is spicy yet sweet and works well in all kinds of mixed drinks and cocktails. But if you’re after something strong, these Fireball shots are sure to put a little hair on your chest!...
Invigorating and revitalizing, kombucha is touted for possessing many health benefits such as probiotics. It’s also become all the rage because it comes in an array of spectacular flavors. But when you pair this fermented tea with a cocktail something truly magical happens. Don’t believe me, find out for yourself! From elderberry margaritas to mojitos, I’ve gathered my top 10 favorite kombucha cocktail recipes for you to try. Get ready, because you’re in for a real treat!...
So, it’s vital to keep some malt vinegar substitutes on hand – just in case! Made using malted barley grains, malt vinegar can be difficult to find. While it’s most often used to brighten up a plate of fish and chips, it has many culinary applications. And if you run out mid-recipe, you’ll need one of these malt vinegar substitutes to finish your dish. Luckily, many work as simple swaps....
Ever wonder why sweets, biscuits, bread, and other fatty, carby foods tasted so much better when your grandma made them years ago? It’s not necessarily because she was a better cook than you, although that was definitely the case with my grandma. Instead, it could be because she relied much more heavily on Crisco and lard. Say what you will about them, but those old-school ingredients just made food taste better....
They’re nutty, nutritious, and super straightforward. Also known as almond paste or almond milk paste, almond pulp is the byproduct of making almond milk at home. It typically needs to be dried (layer the pulp on a baking tray and bake at 180°F/80°C for a couple of hours), then blend until it looks like flour. Once you have that, you can use it to make all kinds of tasty treats....
