With its smooth, creamy, and custard-like filling, you won’t be able to stop at just one piece of this pie. (I’m thinking maybe three.) Besides its gloriousness, though, what makes me love it the most is how insanely easy it is to make. The key is sweetened condensed milk! Not only does this golden beauty make this recipe a breeze, but it also makes the pie thicker, smoother, and creamier than others....

It’s crunchy, meaty, and perfect with a side of salty french fries! This simple yet scrummy sandwich comes together on the stovetop in a flash and is ideal for any time of day. Pair it with classics like mayo, ketchup, or mustard, or get a little more inventive with your sandwich toppings. For example, I like it with a crispy fried egg and runny yolk for breakfast! I promise this humble fried bologna sandwich is sure to become your new fave....

Would you believe me if I told you that you only need four ingredients to make this homemade bread? I’m telling you, this recipe is a keeper! Crisp on the outside and soft and chewy on the inside, this flavorful bread is guaranteed to add excitement to your day. It only calls for self-rising flour, sugar, honey, and beer, and 45 minutes of baking. The outcome is an incredibly tender and tasty bread that you’ll think took several hours to prepare!...

It’s just as decadent as the OG snack of the same name, but it’s way easier to make at home. Do you remember Honey Buns? Those sweet treats you’d find in vending machines or at the grocery store. With a swirl of cinnamon and fluffy sweet dough, they’re pretty tasty. This honey bun cake is similar, only ten times better. From the moist base and the gooey cinnamon sugar swirls to the sweet vanilla glaze on top, this cake is the definition of dessert perfection....

Nectarines are such a heavenly refreshment on a hot summer day. Just imagine the cold, fresh juice dripping down your chin as you take that first delicious bite. But biting into an unripe, hard, and flavorless nectarine is not my favorite thing. And more often than not, the nectarines at the local grocery store or fruit stand are not quite ripe yet. They feel hard and haven’t finished developing all their juicy goodness....

This copycat recipe makes a moist, perfectly crumbly, and ridiculously tasty cornbread. It’s also soft, warm, and buttery, and simply sublime. It’s awesome with toppings, partnered with other dishes, and even on its own. So whether you like cornbread drizzled with honey or paired with chili or BBQ, this recipe won’t disappoint. Oh, and it also gets bonus points for being super easy to make. With the help of Bisquick, this recipe comes together in no time....

I once thought that the only way to make this sweet and crunchy treat is through the stovetop. Boy, was I wrong! As it turns out, you can make life so much simpler by using the microwave to whip up caramel corn! Not only is it a lot easier, but it also somehow yields a better popcorn. The popcorn is just more evenly coated that way. Whether you’re looking for a movie snack, a carnival-themed treat, or a holiday gift, microwave caramel popcorn is the clear winner....

Make your favorite fried foods without the guilt. The Ninja Air Fryer allows you to cook your favorite foods with up to 75 percent less fat than traditional frying methods. Just set the temperature and time and your done. At first I thought air fryers we’re just one more appliance that would take up space in my kitchen. But boy was I wrong! This all-in-one tool has cut my cooking and cleaning time in half....

Aside from Orange Chicken, I also make it a point to get the Super Greens from Panda Express. This nutritious side is the perfect contrast to any heavy, meaty dish. Not only is it good for you, but it’s also delicious. A rich and buttery sauce gives the medley of greens such a wonderful flavor. But who says you need to go to Panda Express to enjoy this scrumptious side dish?...

The moist and indulgent fall dessert is best served chilled and will be a sure hit at your next party. And while it might seem intimidating to make, it is actually very easy! How to Make a Pumpkin Roll The first thing you need to prepare is the pumpkin cake. Here’s how: While you’re waiting for the cake to cool, it’s time to make the cream cheese icing. Once your cake has cooled to room temperature, it’s time to assemble the roll....

If you’re looking for comfort food that can feed a crowd, look no further. Complete with al dente noodles, meaty marinara, and loads of melted cheese on top, this baked ziti is the casserole of your dreams. It has similar flavors to lasagna, but it’s so much simpler to make. With a baked ziti, you won’t have to worry about preparing so many different components and arranging them into layers....

It’s lightly sweet, hearty, and super rich in fiber. Delicious enough to be eaten on its own, squaw bread is extra special with a thick layer of butter on top. And because it’s mostly made with whole wheat and rye flours, it’s much more wholesome than regular white bread. So you can feel good about that morning avocado toast! One recipe makes four loaves, which means you can enjoy delicious and nutritious multi-grain bread for breakfast, lunch, and dinner all week long....

And wanna know a secret? It’s crazy-easy to make thanks to the boxed cake mix. If it’s your first time baking an elaborate cake, this recipe is a good place to start. While frosting a cake can be quite a challenge, the baking part is still relatively easy, since you won’t be baking from scratch. And don’t worry. This tastes fantastic, so nobody has to know you took a shortcut!...

So, I have 10 chartreuse cocktails here that will show you precisely why that is. Chartreuse isn’t as popular in the United States as it is in its home country of France, but there are still plenty of people who know and love it here in the states. French monks have been making chartreuse for over 400 years, and it’s the only liquor with a natural green color (though there are lighter yellow versions of the liqueur, as well)....

I don’t know what it is, but something about Kahlua makes me feel a little bit fancy whenever I have it. Maybe it’s because it’s something typically ordered as a treat at a restaurant. Or maybe it’s because I remember my parents adding it to their coffee after dinner when I was a kid. Whatever the case, I love trying out new Kahlua recipes at home, especially when I’m having guests over for dinner....

I feel the same way. Of all the liquors out there, rum is one of my favorites because it’s so smooth and blends so well with most ingredients. As such, it’s hard for me to pick my favorite rum cocktails, whether dark, white, spiced, or something else. I decided to make it easier on myself by limiting these recipes to dark rum cocktails only. If you’re looking for other rum cocktails, check out this list instead....

If you aren’t familiar with congee, you’re probably not from Asia. There, it’s pretty standard cuisine. It’s basically rice porridge, but with a lot more yummy stuff in it. There are recipes for vegan congee that feature tons of veggies. There’s also chicken congee, seafood congee, and pork congee. The typical ingredients include rice (usually jasmine), broth or water, and spices. Beyond that, you can adjust these recipes however you like....

They have a sweet and tangy flavor that makes them unique among most desserts, and there’s often a rich tropical flair, as well. Most of them are also relatively easy to make, and they don’t take a ton of time or skill. From this list, both the hamantaschen and the papaya coconut crumble cake take about an hour. But the rest take less than 50 minutes, with many requiring only 10 or 15 minutes each....

Monkfish may not be pretty in any sense of the word, but it is definitely tasty. It is lovingly referred to as “poor man’s lobster” because of its meaty texture and sweet flavor. Monkfish is a really versatile fish that can be grilled, fried, seared, baked, or even boiled. Try all 11 of these recipes to see for yourself! No matter how you choose to prepare it, I think you will really enjoy each of these monkfish dishes....

Jagermeister is 35% ABV and is made with various spices and herbs. All those ingredients give it a unique flavor you’re sure to enjoy. Plus, it’s perfect for mixing into all sorts of different cocktails. It doesn’t matter if you’re in the mood for something sweet or spicy. There’s sure to be a couple of Jagermeister drinks that will fit the bill. So get ready to party with this potent drink!...