This velvety lobster bisque makes an excellent entree, the perfect portion for lunch, or a fancy dinner for two. Tips & Tricks Lobster meat is already so tasty, but you can add more flavor to it by cooking it in garlic and butter. Saute some garlic in melted butter over medium heat. Then, add the chunks of lobster tails and flavor with salt, pepper, and cayenne pepper. Saute the lobster just until heated through....

All you need is a microwave and 7 simple ingredients that are probably already in your kitchen. Fudge is a holiday staple in my household. My grandmother used to make it all the time at Christmas, and it brought me and my taste buds so much joy every year. Unfortunately, it never occurred to me to ask her for the recipe, so you can just imagine my delight when I found it online!...

It’s so insanely succulent and impossibly fiery, you’ll want to lick the plate clean. If flaming fried chicken is what you’re after, this Nashville hot chicken recipe is just the ticket. From the mouthwateringly crisp coating and cayenne-infused sauce to the tender meat in the middle, it’s a real game-changer. Luckily, there’s no need to take a trip to Tennessee to get your fix. So if you think you can handle the heat, give this recipe a try....

Just reading the name of this dessert already makes my heart sing. It’s a cupcake-shaped cheesecake with a whole Oreo cookie at the bottom. What a heavenly treat, indeed! Whoever came up with the idea of using an Oreo cookie to make a cheesecake crust deserves an award. With this nifty little hack, the effort in baking a cheesecake is cut in half. So, are you ready for some bite-sized cheesecake goodness?...

Trust me; if you have to bring a homemade dessert to a potluck but can’t bake to save your life, this recipe is for you. The Best Banana Pudding You’ll Ever Taste Banana pudding is wonderfully rich and creamy, with moist vanilla cake, sweet bananas, and velvety pudding layers. Served chilled, it really couldn’t be more refreshing – or easier to make! Don’t worry about the cake layer, though. This recipe won’t require you to bake a single thing – not even a box mix....

Like a tasty cabbage salad, it’s refreshing, colorful, and loaded with crunch. Between the coleslaw, seeds, almonds, and ramen noodles, it’s pure, delicious madness – and I just know you’ll love it! Tying the flavors together is a ridiculously delicious dressing with one secret ingredient. Trust me; your friends will not stop bugging you for the recipe. But I won’t tell if you don’t! This ramen noodle Asian salad is embarrassingly easy to make, full of fun flavor and terrific texture, and one you’ll turn to again and again....

It’s the perfect balance of flavors, and now, you can make it in your own kitchen! This copycat Sara Lee recipe is dense (like any good pound cake should be), but it’s also insanely moist. In fact, it’s so soft it melts in your mouth. With this recipe, you don’t need to go to the grocery to enjoy the popular dessert. Heck, you don’t even need to change out of those PJs....

While milkshakes typically contain ice cream, you can still make a good one without it. In fact, the original milkshake didn’t even have ice cream in it! If you’re craving a cold and luscious milkshake for dessert but don’t want the extra calories, this recipe is all you’ll need. With this simple 4-ingredient recipe, you’ll get to enjoy a sweet treat in just 5 minutes. Make your day extra special minus the guilt with this ridiculously tasty vanilla milkshake!...

These 10 Amish bread recipes are a great example of that. The great thing about Amish bread is that it usually uses simple, easily sourced ingredients. You won’t need a lot of hard-to-find items that you’ll have to source from online or ethnic markets. Of course, to make authentic Amish bread, you’d have to churn your own butter, milk your own cows, and source your own grain. Luckily, you can get the same great taste with these Amish bread recipes with primarily store-bought ingredients....

We always hear, “The fresher the fish, the better it tastes,” and most of the time, that’s true. However, these recipes prove that sometimes, fish can taste just as yummy when it comes from a can that’s been in your pantry for a few months. Of course, canned salmon doesn’t look as lovely or as elegant as a fresh, whole fish, but it’s just as tasty. It also requires a lot less work when making things like salmon patties, spring rolls, and pasta....

Serving snacks before the big game? Make a ham and cheddar cheese ball. Planning a fine dining experience with traditional Italian favorites? Start your guests off with a prosciutto cracker appetizer. Going for something simple like sandwiches, subs, or hoagies? Help get everyone in the mood with a thick, creamy hoagie dip appetizer. There are just so many different ham appetizers out there to suit practically any need. If you’re looking for something that should make everyone happy, try one of these recipes....

The light herby flavor plays so well in these classic recipes, and they’re guaranteed to impress. Rosemary is in a league of its own in terms of its fantastic taste and fragrance. It’s piney, minty, sagey, and citrusy. Plus, that green sprig in a colorful cocktail is pure Insta-gold. Many of these cocktails are hard to describe because the rosemary brings out different notes in all of them. Still, they’re delicious and easy to make....

If you’re looking for some delicious home cooking, you’ve come to the right place. For many, meatloaf is a love-it-or-hate-it dish. It’s often dry or greasy, and let’s be honest, the name sounds rather unappetizing. But when meatloaf is done well, it’s succulent, flavorful, and really tasty. And let me tell you, these stuffed meatloaf recipes are fantastic. These dishes take something already good and elevate it to fulfill its potential....

Though they don’t use all the spicy ingredients for which savory Haitian dishes are known, they’re still colorful and boast lots of taste. Desserts from Haiti are often bright, super sweet, and tropical or fruity. Haitians don’t just limit themselves to edible desserts, either, preferring to enjoy a sweet or fruity drink after some meals. So if you’re in the mood for something sugary, tasty, and different, check out these 10 famous Haitian desserts....

I know I would much rather have a big platter full of roasted pork than dry turkey, and their codfish salad never fails to bring a smile to my face. Of course, it wouldn’t be a Puerto Rican Christmas without savory rice and peas. And who can resist a big slice of dreamy, creamy caramel flan? Are you as hungry as I am? Feliz Navidad y feliz año nuevo!...

Some are fluffy, others are crispy, but they’re all delicious! I have some incredible recipes to share with the Thai food lovers in the crowd. Each one of these Thai rice recipes is perfect for a weeknight meal, and you can customize them any way you like. Plus, they come together in a flash! So whether you’re in the mood for something spicy or something sweet, I’ve got you covered....

From classic burgers to more adventurous dishes, like tortang giniling or putong babi, I have you covered! I’m obsessed with Filipino food. And if there’s one thing I can’t get enough of, it’s ground beef. Filipino cuisine offers a range of fantastic ways to make the most out of ground beef. There are sweet and savory dishes, hearty soups, and even Filipino twists on the Italian classic. Hungry yet? Try one of these recipes today!...

Salmon salad is one of my favorite things to eat. It’s healthy, flavorful, and satisfying. I’m so fond of salmon because it’s so nutritious, and it pairs well with a variety of flavors. This fish is high in Omega-3 fatty acids, making it a great choice for a healthy salad. And don’t worry, I won’t tell your boss if you take a little break to eat one of these delicious salmon salads at your desk....

While not as popular as other white fish like cod or snapper, rockfish is a delicious, healthy fish. It has a mildly sweet, almost nutty flavor, and it is versatile. You can bake it, fry it, grill it, or add it to chowder. Either way, it’s flavorful and full of protein. It’s also an excellent source of potassium, vitamins A and C, and calcium. Furthermore, like most fish, it contains few carbs and very little cholesterol....

From pumpkin white Russians to apple cider martinis, you’ll definitely find your go-to autumn drink on this list. When it comes to spirits, vodka always has a special place in my heart. It adds a sharp bite to any drink, perfect for warming up during the chilly fall season. It also easily blends into drinks without leaving any distinct flavors, making it great for creative cocktail concoctions. Whether you’re hosting a Halloween party or Thanksgiving dinner, these fall vodka cocktails will serve you well....