Pair them with eggs and bacon, or serve as a side with lunch or dinner. You really can’t go wrong! Whether they’re French fries, mashed, or oven-roasted, I adore potatoes. There’s no wrong way to eat them, after all. But when it comes to breakfast, one potato dish reigns supreme: hash browns. I have zero self-control when it comes to these spud-tastic delights. If you’re the same, I have good news for you!...

It’s full of savory and meaty flavors from the chicken with a delightful contrast of sweet apples and juicy grapes. There’s crunch and nuttiness from the buttery pecans, too. And all that goodness is bound together by creamy mayonnaise, making this the kind of salad I wouldn’t mind eating all day long. Whether you serve it on bread, in a warm, fresh croissant, or on its own, you really can’t go wrong....

Savory and meaty turkey bits and hearty vegetables swim in a rich and creamy gravy and rest underneath a bed of golden crust. Typing that just made my mouth water. This turkey pot pie is an excellent way to repurpose yesterday’s feast into today’s delectable meal! You’re probably still exhausted from Thanksgiving festivities, so don’t worry, you won’t need to make a crust from scratch for this recipe. Bisquick has you covered....

There are so many different flavor combinations and toppings that you can choose from, and they’re all delicious! Plus, you can make this smooth and creamy dish beforehand and store it for a later date. Cheesecake is a dessert that can take some time to make, so if you want to be super prepared for a birthday celebration, potluck, or dinner party, you can make your cheesecake up to three months in advance and freeze it!...

Have you ever had quiche for breakfast, only to find that the crust has pulled away from the filling? It’s a common problem, but there’s an easy solution: freeze the quiche before you bake it. This will help to keep the crust and filling together so you can enjoy every bite of your breakfast. The next time you’re planning your menu for the week, don’t forget to add quiche to the list!...

Complete with protein, starches, and fat, this casserole is a complete meal all on its own. I do suggest you double the recipe, though. It’s as hearty as it is addictive, so I’m sure you’ll want more than just a slice. While the roster of ingredients is a tad lengthy, don’t be intimidated. If you look closely, they’re all common necessities I’m sure you already have in your pantry! Plus, thanks to items such as pre-cooked mashed potatoes and packaged French-fried onions and bacon, it’s a lot easier than you think....

I don’t know about you, but I love peaches. There’s nothing like a ripe, juicy peach right off the tree. But sometimes, you can’t get to the fruit fast enough and the peach season always seems to fly by so quickly. Plus, they start to rot quite quickly if left uneaten. But if you’re anything like me and want to eat them all the time, then I’ve got some good news for you – you can freeze them!...

Reheating crab legs isn’t quite as simple as warming up other foods. You want to retain its soft and supple quality without drying it out. That’s why most reheating methods require using water or dill sprigs. Ready to enjoy those soft and supple crab legs? Keep on reading! How to Reheat Crab Legs in the Oven The oven is usually the best way to reheat any dish. But for crab legs, you’re going to need to follow a few extra steps to retain the meat’s texture....

Summer is here, which means it’s watermelon season! That said, it’s very important to determine whether it’s ripe or not. I happen to know the best hacks, so you’re in the right place. Watermelon is synonymous with the Fourth of July, summer picnics, and backyard barbecues. Watermelon is incredibly refreshing, so it’s perfect for those intensely hot days. It’s delicious and nutritious, to boot! It’s loaded with vitamins and minerals and keeps you hydrated from the inside out....

That has to be a world record, am I right? Seriously though, if you’re looking for a quicker approach to chili-making, you have just found it. This recipe is ideal for all you busy moms and dads, out there. Also, don’t worry – just because it’s done in under 30 minutes doesn’t mean it’s not flavorful. This chili has exactly the same amazing flavors and textures that you’d get from a slow-cooked chili....

Having friends and family over this weekend? Whip up this quick and easy pudding and make your ordinary dinner extraordinary. Nilla Wafer Banana Pudding Nilla Wafer banana pudding is a classic southern dessert. Made with layers of sweet bananas, a smooth custard, and vanilla wafers, it creates a wonderful explosion of flavors and textures. But it doesn’t end there. To top it off, the pudding is garnished with a sweet and fluffy meringue that turns into a beautiful golden brown when baked....

It’s cheesy, quick, and downright delicious. You can always count on me for recipes that require minimal effort but yield high rewards. And this dish is no exception. Of course, there are so many mac and cheese recipes out there, and I’ve covered plenty! So what makes this one so special? Well, it comes together in a snap and needs just half a dozen ingredients. Better still, there’s no neon-orange “cheese” powder!...

Every home cook has to have a recipe for old-fashioned pancakes in their repertoire. If you don’t have one yet, feel free to use this one. These pancakes are as soft, buttery, and fluffy as can be! And I promise you, making pancakes on your own isn’t as intimidating as you think it is. It’s just a matter of whisking together a few ingredients, and voila, your batter is ready for the griddle....

This soup is ultra-loaded with chunks of tender beef, colorful vegetables, and a rich tomato-beef broth. It’s a hearty and cozy comfort food that’ll warm your body, heart, and soul. Not only is it full of flavor, but it nourishes the body, too. This soup is definitely super! Vegetable Beef Soup Is life feeling a little too dark and gloomy lately? This vegetable beef soup is the solution. Bursting with mouthwatering flavors and textures, there’s no problem this dish can’t fix....

It’s a southern classic you and your family will crave again and again. Imagine a buttery, flaky crust, a sweet, to-die-for filling, and a nice dollop of pillowy whipped cream. Are you drooling too? Seriously, if you’re making pies for the holiday, give this recipe a shot. Not only are sweet potatoes easier to work with, but they’re also more readily available. And it’s sure to become your new Thanksgiving go-to....

If you are looking for a low-calorie dessert to satisfy your sweet cravings, you have come to the right place. Doesn’t light and airy cake mixed with sweet pineapple bits and topped with fluffy whipped cream sound wonderful? It’s sweet, refreshing, and irresistible. This cake has all the qualities you want in a dessert, and it’s healthy to boot! Plus, it’s also pretty to look at! If you’re eating healthy in the new year but still yearning for something sweet, this is all the dessert you need....

They’re insanely moist and flavorful, with gooey chocolate chips in every bite. It’s that time of year when everyone gets a little pumpkin crazy. From coffee and pie to cheesecake and pancakes, there’s plenty of ways to scratch that pumpkin itch. And these pumpkin chocolate muffins are sure to become your newest obsession. These babies are quick, easy, and a must-have for fall! So if you’re ready to infuse a little chocolate and pumpkin goodness into your life, let’s get to it!...

A traditional smoothie at Smoothie King will cost you anywhere from $5 to $8. But with this simple recipe, you can make it for a fraction of the cost in the comfort of your home. It’s a creamy, strawberry delight that reminds me of long, summer days. This heavenly concoction is made with banana, strawberries, turbinado sugar, dry milk powder, ice, water, and a drop of pure vanilla extract. Wanna know the secret to getting that Smoothie King consistency?...

Say hello to your favorite cookie in coffee cake form! The cake itself is soft, buttery, and tender. The crunch from the cinnamon sugar on top adds the perfect contrast of textures. It’s sweet with notes of vanilla and a touch of cinnamon. Serve this for breakfast with a hot cup of coffee for a cozy morning meal. This cake looks so fancy, yet it’s incredibly easy to make. The batter takes just 10 minutes to prepare and 30 minutes to bake....

When it comes to Indonesian dishes, there are a few ingredients that you might struggle to find. But there’s almost always a substitution, and you shouldn’t let that get in the way of recreating these vibrant meals at home. From a simple rice side to spicy noodles, these recipes are full of natural flavors from the freshest of ingredients. If you like things hot, then you’ll love most of these spicy meals, though you can adjust the heat to your liking in almost all of them....