Don’t get me wrong; I love a piece of garlic bread or a bowl of spinach dip as much as the next gal. Best Asian Appetizers and Starters But sometimes, I’m on the lookout for something different. That’s where these Asian starters come in! From spicy spring rolls to crispy fried tofu, there is something for every palate on this list. Most of the unique ingredients can often be found in Asian grocery stores or bigger supermarkets....

Some days, you wake up with a hunger for something juicy, meaty, and very satisfying. When those days happen pull up this list of recipes for ultimate morning meals. All low-carb and all delicious, these easy breakfast recipes will give you the stamina you’ll need for the day ahead. Choose between bacon egg muffins or the excitingly-named “breakfast fat bombs.” Try a bacon bake, or get your day started with a bubbly sausage and cheese casserole....

After all, what’s better than a gift you can eat, especially when they’re this delicious? Mason jar dry soup mixes are a wonderful and creative gift idea. They’re a whole lot more personal than store-bought gifts. And if your special someone has a favorite kind of soup they absolutely love, it’s so much more thoughtful. Just attach a handwritten Mason jar label to let the person you love know it came from the heart!...

Ranging from cakes and pies to crumble bars and cookies, they have a flawless balance between sweet and tart. I grow both of these stunning fruits. So, I have an abundance of each during the summer, just begging to be baked into something yummy. And believe it or not, I never get bored of this lively combo. These strawberry rhubarb recipes taste even better than they look – and they look pretty darn impressive!...

If ever there’s a time to indulge, it’s Christmas. But why wait until the 24th, these Christmas cookies, cakes, and pies are perfect all through the holiday season. 30+ Christmas Desserts to Eat While You’re Waiting For Santa Let the baking begin! Here are 32 holiday dessert ideas for the merriest Christmas of all. 1. Cornflake Christmas Wreaths I’m starting you off with something simple. These cute, colorful wreaths are great to make with the kids and brighten up any cookie plate....

I’m a huge fan of spicy food, but not everyone likes their meals crazy-fiery. So, I’ve chosen recipes that rank across the board from mild to blazin’ hot. Choose from a yummy Indian chicken dish that’s full of warming spices, or go for a crazy chili concoction that maxes out the Scoville Scale. No matter what you go for, do yourself a favor and pour a glass of milk because these spicy recipes are no joke!...

No need to give up your favorite snacks when you have these keto friendly alternatives! Enjoy keto chips, granola bars, trail mix, and energy balls to curb any craving. These delicious snacks make it easy to stick to your keto diet. There are over 30+ keto snacks to choose from here, all guaranteed to satisfy your hunger without derailing your diet. Want something crunchy? Try some keto tortilla chips. Have a hankering for a sweet treat?...

Doesn’t the thought of warm weather and BBQ cookouts make you feel pure bliss? The smell of charring meat, the sound of people laughing, and the warm summer breeze can’t be topped. And you can make those good times even better with an amazing salad! Whether you’re craving grilled veggies, juicy fruits, or meaty treats, I have you covered. From classic potato salad to pasta salad and fruity delights, these recipes are sure to please....

I’ve always said that the best (and only) way to eat okra is to batter and fry them. First of all, it gets rid of the okra’s slimy gunk I hate so much. Secondly, I just can’t get over that crispy golden crust. Best of all, it’s easy to make. And now, it’s even a lot easier thanks to the air fryer! In only 15 minutes, you’ll have a mouthwatering, crowd-pleasing snack perfect for your next get-together....

A breakfast casserole is a great way to easily incorporate a variety of foods and healthy nutrients into the most important meal of the day. It can include carbs, veggies, protein, and dairy for a very well-rounded breakfast. I love to make my breakfast casseroles using Original Bisquick mix to make them extra filling and delicious. Bisquick recipes like this one are so simple, you can even whip them up on busy school mornings or before you head off to work....

Eclairs, elephant ears, and Eskimo pie shouldn’t be forgotten! So in this article we pay tribute to the desserts that start with E. Here is a list of all things delicious that start with the letter E. 1. Eclairs An eclair is like a fancy donut. It’s delicious choux pastry shaped into a tube by piping the dough. It’s then baked and filled with cream and topped with chocolate icing....

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Purists might frown at the idea of using a boxed mix to make cornbread muffins, but you have to give this recipe a chance. I promise you won’t regret it. Boxed muffins are usually dry, but not this one. The addition of butter makes it ultra-moist and rich! The flavor and texture? Oh my goodness, it’s so good I could cry. The key is to not follow the instructions on the box....

It’s perfectly warm, ooey-gooey, and peachy, and tastes extra amazing when topped with vanilla ice cream. The contrast between the buttery cake and the fruity peaches will make your tastebuds go wild. The fact that it’s embarrassingly easy to make is just a plus. New to baking but want to impress your family and friends? This peach dump cake recipe has your name on it. Easy Peach Dump Cake Recipe This is probably one of the easiest cake recipes ever, and it works beautifully!...

This rhubarb dump cake is the embodiment of summer flavors. It’s wonderfully warm and moist with a slightly crispy outer crust. The tart, soft, and crunchy rhubarb gives the dessert such a refreshing flavor, too. Just as any other dump cake, this recipe couldn’t be easier to prepare. And because it tastes best when warm, there’s no need to wait for it to cool! As it comes out of the oven, go ahead and dig in....

This recipe is incredibly easy to make, budget-friendly, and can feed a hungry crowd in a flash. Tater Tot Casserole Tater tot casserole has a bed of crunchy tater tots with cheesy and meaty filling underneath. You’ll love how the tater tots give the casserole such playful textures. Crunchy on the outside and tender on the inside, for the win! The filling, which is a mix of ground beef, veggies, cheese, and cream of mushroom is everything!...

Eggplant parmesan is a thing of beauty. Layers of eggplant, marinara sauce, and cheese, baked to perfection — I’ll give you a second to let all that decadence sink in. If you’ve never tried this Italian classic before, you might think — no meat? How can that be any good? The key is in the eggplant. Thanks to its earthy flavor and creamy texture, you won’t miss the meat at all!...

Jerk chicken is a traditional Jamaican dish that has flavor combinations to die for. One bite of this succulent dish gives you a perfect combo of sweet, spicy, and smoky flavors. It’s perfect for backyard BBQ’s, picnics, or dinner – any day of the week! For those unfamiliar, jerk chicken is chicken rubbed with a variety of herbs and spices, from allspice to Scotch bonnet peppers. It’s then grilled to perfection, bringing out all the delicious flavors and adding a touch of smokiness....

If you’re unfamiliar, triple sec is an orange-flavored liqueur from France. Meaning “triple dry,” it’s derived from the dried peels of both sweet and bitter oranges. It can be enjoyed on its own but is also an excellent mixer. In fact, it’s present in most of the classic cocktails we all know and love. This orange potion has been adding a hint of citrus to cocktails since 1875. In this article, we’ll take a deep dive into these timeless tipples, from the margarita to the mimosa to my poison of choice, red wine sangria....

That rejection wouldn’t have been because I disliked asparagus. I had never tried asparagus, and I simply assumed that I wouldn’t like it. I’m not sure why I had such a distaste for these tender green stalks, but I did. Then, entirely by accident, I bit into my first piece of grilled, parmesan-covered asparagus. It was under my steak, and I didn’t see it until it was too late and already in my mouth....