There’s fish and barbecued meats, but many of the best Israeli foods are vegetarian- or vegan-friendly and contain plenty of spices, seasonings, and herbs. Grains, pasta, and dairy are other commonly used ingredients, and chefs often use cheese, nuts, and rose water in their desserts. While Israeli foods aren’t as well-known in the Western world as Mexican, Chinese, or Italian cuisine, certain things like hummus, baklava, and latkes are pretty common even in the U....

So whether you have a vegetarian friend coming to dinner, a teenager who’s just sworn off meat, or are trying out a plant-based diet, there are plenty of great options. From flavorful sides to hearty mains, vegetarian cooking is easier than you think. Say goodbye to boring veggie meatloaf or dreary soups. Say hello to creamy avocado alfredo, spicy mulligatawny, and fresh spring gnocchi. And in case you thought veggie cooking was all about healthy foods, there are also a few ‘fast food’ options in there like crunchy fries and ‘takeout’ tofu....

And from chocolate and fruity to something more unique, they’re not as complicated as you might think! Layer cakes are just as they sound: sponge cake with frostings and fillings stacked two, three, or more layers high. They’re big, beautiful, and surprisingly versatile. And once you get the right technique, they’re a cinch to put together. Top-tip: for easy assembly, freeze the cake layers before decorating. It keeps them from crumbling and allows you to slather on the frosting without making a mess....

From guacamole to buffalo chicken, many easy dips already fall into the keto category. So choose your dippers wisely and let the party begin! You can start with one of my many favorites, like crab rangoon, or work your way down the list. From sweet to savory and everything in between, there’s a low carb keto dip recipe here for everybody. 1. Keto Roasted Eggplant Dip (Baba Ganoush) Kicking off this party is baba ganoush, a classic Lebanese dip that turns roasted eggplant into a dreamy delight....

Turns out there’s a lot to choose from, ranging from fruits and desserts to veggies and dairy products. There’s a bit of traveling involved, too, with exotic B foods from Europe, Asia, and South America in the mix. So if you don’t know your bananas from your breadfruits, or your bannock from your borscht, read on. This round-up of foods that start with B will give you plenty of ideas for dinner, along with some interesting, tasty trivia!...

One of the best places to find Indian cuisine has always been the streets. Each vendor has a specialty totally worth trying. Even if you can’t make a trip to India anywhere in the near future, you can still make these tasty recipes at home. Everyone can experience the deliciousness that is Indian Street Food. Here are 33 favorites! 1. Aloo Tikki When I think of street food, the first thing that comes to mind is fried....

Also known as Ambrosia salad or 24-hour salad, this dessert salad goes way back to the 1950s. It hasn’t changed much since then, and it doesn’t need to! Coated in tangy sour cream, 5 cup salad isn’t overly sweet. Instead, it’s bright and fresh, with plenty of yummy extras to add a sugary kick. Trust me, between the fruit and marshmallows; your sweet tooth will be more than happy. You might already know that I don’t love regular salads....

But did you know that beyond the vanilla creme filling, Nabisco has released a myriad of fun and sometimes kooky flavors through time? And not just in the United States! The company has launched (and also said goodbye) to over hundreds of varieties all over the world. I’m featuring 50 of the strangest, most exciting ones out there. The sky’s the limit when it comes to Oreo cookie flavors!...

Even if you haven’t had the popular dish, this Applebee’s copycat recipe is still a must-try. It’s wonderfully creamy and cheesy, but because of the added tomato, garlic, and basil combo, it’s not overwhelmingly rich. It’s like giving already-delicious alfredo pasta to a major makeover. And call me biased, but I think my recipe is so much better than OG! It’s also such a cinch to make – you don’t even need to make your own alfredo sauce!...

Beef and broccoli is distinct proof that light and healthy dishes can also taste amazing. Tender and juicy beef and crisp broccoli florets coated in a thick, savory sauce. This dish is stir-fry at its finest. Mouth-watering, nutritious, and a cinch to make, beef and broccoli is the easiest way to satisfy your hunger without the guilt. Beef and Broccoli Beef and broccoli is one of the most popular Chinese dishes here in the US, and for good reason....

Is there anything better than the smell of fresh baked bread flowing from your kitchen? It’s so cozy and always makes my mouth water while I wait impatiently for the baking to finish. But sometimes baking bread – whether it’s a loaf, dinner rolls, or even biscuits – just takes too long. And that’s why I love using Bisquick recipes to make quick treats. I always make sure I have a box of the mix on-hand!...

Avocados are insanely nutty, creamy, and nutritious. In fact, this trendy fruit is considered a superfood in America because of its healthy fats. But more recently, it’s also become the official fruit of the millennial’s. The only thing better than avocados is transforming it into guacamole. This Mexican dip is a staple around our house. I use it to make salad dressings, chips and dip, or just a quick spread over my morning toast....

Ever heard of city chicken? If you haven’t, you’re in for a treat. Don’t be fooled by its name! While they look a little bit similar, city chicken and fried chicken are nowhere near the same. But don’t worry, city chicken is equally delicious and impossible to resist. Dying to find out what this dish truly is? Let’s begin! City Chicken Contrary to its name, city chicken is a dish made of battered and deep-fried pork cutlets....

With just 7 ingredients, you can make these fluffy pancakes in 15 minutes or less. Pancakes are the perfect weekend breakfast and buttermilk pancakes from Cracker Barrel are my absolute favorite! There’s just something about a stack of soft, fluffy pancakes topped with warm syrup. If this fluffy breakfast treat is what you’re looking for, we’ve got some good news. You can actually make your very own Cracker Barrel pancakes!...

Eggs are an essential part of cooking and baking. If you are vegan, allergic, or watching your cholesterol, you know how disheartening it is to find out that the recipe you’ve been wanting to try out needs eggs. If you have tried substituting eggs with other alternatives, but have never found the most appropriate one, you’ve come to the right place. The key to egg substitutes it to know what role it plays in the recipe....

After a busy day, nothing will make you feel more relaxed than a cold, frozen mudslide. It’s a dessert, a drink, and a cocktail all in one. This version is made extra creamy and chocolatey, too! It’s seriously delicious. Don’t be deceived by its sweet flavor, though! It might look and taste like a milkshake, but its alcohol content is so strong, one glass is enough to get you buzzed....

Boxed cake mixes may be convenient, plus, they’re flavorful, incredibly moist, and super easy to put together. But I promise that this chocolate cake is a million times better, but it’s almost as simple to make! Given that Hershey’s is known for chocolate, it shouldn’t be too surprising that they put their minds to work on what might be one of the best chocolate cakes out there. You can find this Hershey’s chocolate cake recipe right on their cocoa powder box....

Chocolate No Bake Cookies were a staple in my childhood home. My mom would pack me a lunch every day for school and always had a treat to include. These chocolatey, oaty, super chewy and moist cookies were one of our favorites. Plus, No Bake cookies are such a fast and easy dessert, especially when you have a bunch of kids to feed! They were always a huge hit and I would share them with all of my friends....

Whether you like moist, fudgy brownies or soft, cake-like brownies, we’re here to show you how to make the perfect treats every time! You might think it’s basic – just bake the brownies in the oven according to the instructions and take it out when the time’s up. But, it’s not that simple. Sometimes, even if you follow the instructions to a tee, you can still get undercooked or overcooked brownies....

This is perhaps the easiest pumpkin pie you’ll ever make. All the ingredients get tossed in a bowl to make a smooth batter, which is then poured into a pie pan and baked. The recipe is surprisingly easy, but the result will shock you even more. Seriously, you won’t believe how magical this pie is! While I can’t explain how the batter could transform into three magnificent pie layers, I can tell you exactly how delicious this pie is....