Eggs in mac and cheese? The concept may seem alien to you, but if Paula Deen says it works, you best believe it. I have already featured several copycat mac and cheese recipes, yet here I am again with another one. If this isn’t a testament to how much I love mac and cheese, I don’t know what is. Here’s why Paula Deen’s recipe is a must-try: it uses a strange technique to make a ridiculously creamy sauce that’s so much easier than making the usual roux....

The one great thing about making your own pizza is you get to put as many toppings as you like. But you don’t want to go overboard, either. You don’t want the toppings to overpower each other. That’s where this recipe comes in. This Taco Bell Mexican pizza is loaded with tons of toppings that complement each other beautifully. It gives you a wonderful explosion of bold flavors. So, how about skipping the drive-thru and making your own version of the Taco Bell Mexican pizza?...

And after a few weeks of baking, I often find myself wondering what to do with leftover pumpkin pie filling. After all, most recipes you see specifically call for pumpkin puree, not pumpkin pie filling! So, what’s a baker to do? Well, it seems I’m not the only one wondering because I managed to find some sensational recipes to use up any leftover filling you have. Or, you might like them so much, you’ll open a new can just to try them out!...

Yakisoba means “fried noodle” in Japanese. To me, it means heaven on earth. Thick and firm noodles, tender meat, and crunchy vegetables are coated in a sweet, salty, and savory sauce. When it comes to stir-fries, yakisoba is the one to beat. Sure, it has a ton of ingredients, but don’t let that deter you from making it yourself. Trust me, yakisoba is surprisingly easy to make! Craving Japanese cuisine?...

The pepper adds an unforgettable flavor to anything it touches and induces that mouth-watering spice that can warm you up nicely. I love cooking a spicy habanero recipe whenever the weather’s hitting below freezing or if I’ve caught a cold. Spicy foods can feel very therapeutic to eat and warm me up in the best way possible. If you want to add some recipes to your habanero repertoire, look no further....

They’re wonderfully fragrant, insanely elegant, and beyond delicious. Lavender is a pleasant herb that gives food and drinks a beautifully aromatic flavor. Furthermore, it looks lovely as a garnish or muddled in cocktails. Even the kiddos will appreciate a sprig in their lemonade. (Yes, you can use it in alcoholic and non-alcoholic cocktails.) It doesn’t matter if you’re throwing a party or just want something special to drink at home....

Carrot juice is a great source of vitamins A, C, and K, but that’s not all. According to Healthline, there are many other potential benefits of carrot juice, including: It can boost immunity and eyesight.It can potentially improve skin, hair, liver, and heart health.It may have anti-cancer properties.It can help you manage your blood sugar. With all that in mind, here are some delicious carrot juice recipes to tickle your tastebuds!...

Canadian people have their own specific Christmas traditions, but just like folks in every other state, country, and continent, those traditions usually involve food. Many of the recipes on this list are ones you’re probably familiar with – roast turkey, mashed potatoes, roasted Brussels sprouts, etc. – and likely enjoy in your own Christmas dinners. Still, you can never have too many ways to make your holiday favorites, and there should be at least a few new things on this Canadian Christmas foods list for you to try, as well....

Whether you want to reconnect with your Irish roots, throw a classy St Patrick’s cocktail party, or are just looking to sip something new, these recipes will give you plenty of inspiration. From the fruity to the fiery, there’s a drink to match every taste and mood, so no one goes home disappointed. There are 10 amazing recipes to choose from here. Try a tart Irish maid, a fruity Irish blonde, or a decadent Irish coffee....

For most people, Oktoberfest is all about beer, lederhosen and suspenders, beer, beautiful German women in dirndl dresses, and beer. However, even the staunchest beer drinkers have to eat occasionally, and without a few delicious and decadent Oktoberfest treats, the meals wouldn’t be much fun. Don’t get me wrong; I know desserts – or any food, for that matter – will never take the place of all the other fun, alcohol-based activities happening at Oktoberfest....

Any sweet or savory treat with peanut butter gets a thumbs up from me and I absolutely love experimenting with it in the kitchen. Whether you like your peanut butter smooth and creamy, extra crunchy, sugar-free, or even homemade, there are so many delicious ways to use it! Get ready to dig into that jar of goodness because we’ve made a list of the 12 best ways to use peanut butter....

When you’re looking for ‘I’ fruits, you have to move into descriptive names like Indian mango, or Indian gooseberry, or Indian fig fruit. Okay, so thank goodness for India; otherwise, this list would’ve been slim! Here are my favorite fruits that start with the letter I. How many of them have you tried? 1. Indian Fig Fruit Also referred to as the prickly pear, cactus pear, or barbary fig, the Indian fig is an interesting plant....

Almond milk has a terrific shelf life, and it’s an excellent source of plant-based protein to boot. It’s a quick fix for turning any smoothie into a velvety dream. And it comes in different flavors, so you can mix and match it to suit your tastes. Whether you’re all about berries or can’t get enough peanut butter, these almond milk smoothie recipes are a fantastic way to start your day....

Salmon is a versatile ingredient for the next day’s hearty (and yet another winning) meal. Salmon — grilled, broiled, or baked — is undeniably tasty and a star of many dining tables. Perhaps you made too much of your favorite salmon recipe, and now you’re left with a fridge chock full of fish. From breakfast to dinner, I bring you 13 leftover salmon recipes that’ll inspire you to make another feast....

When we think of Indian food, cakes barely cross our minds. It’s a shame because there’s an abundance of Indian desserts you’ll surely enjoy. What makes these cakes extra special is the use of exotic ingredients and Indian spices. Instead of being overly sweet, these cakes will please you with their wonderful balance of flavors. What’s also interesting is that some of these cakes are cooked on the stovetop instead of in the oven....

From Japanese pears to peaches and quinces, Japan saved me when it came to ‘J’ fruits. Even so, I had a lot of fun making this list. Plus, it contains one of my favorite fruits of all time, the jujube fruit. If you haven’t tried it, I highly recommend it. Now, let’s take a look at a few other fruits that start with J. 1. Jackfruit Jackfruits are large, melon-sized fruits that, believe it or not, are related to figs....

I know that burgers are always a hit, but sometimes, we wind up with leftover ground beef after making our patties. Luckily, there’s no reason to let all that delicious meat go to waste! There are plenty of ground beef recipes you can use for a week’s worth of meals. From cheesy pies to Asian rice bowls, the options are endless! You won’t even need to go out and buy anything extra....

Greek food is known for being simple, yet full of color and flavor. Using only the freshest ingredients such as eggplant, potatoes, tomatoes, cheese, lemon, and a variety of herbs and seasonings, Greek dishes are both delicious and nutritious. Greek cuisine is proof that healthy doesn’t necessarily mean boring. They can be just as fun, vibrant, and delicious as more indulgent dishes, too! If you’re looking for a healthy way to satisfy your taste buds, you have come to the right place....

This simple dessert is perhaps the most appropriately named dish in history because it is so light, cloud-like, and downright ethereal. Despite its phenomenal taste, angel food cake is actually a very simple dessert. It’s made with basic pantry ingredients – flour, sugar, and egg whites – and works as a wonderful blank canvas for your choice of toppings. There are many creative ways to turn your humble dessert into a stunning piece of cake....

If you aren’t familiar with it, Campari is a fruity, herb-flavored Italian bitters liqueur, usually consumed before eating a meal (an aperitif). Cocktails made with Campari may or may not be strong and may or may not have a slightly bitter alcohol tang, depending on the other ingredients. They’re primarily – though not always – red, pink, or orange because Campari itself is a bright, vibrant red. However, other ingredients can alter the color somewhat....