And from hearty fish stew to tasty tacos, they’re pretty spectacular. Kingfish refers to any large sporting fish. So, it’s super easy to get your hands on. Mouthwateringly soft with a pleasantly mild taste, you can cook it any way you like and add all kinds of sauces, herbs, and spices. In fact, it’s so versatile, you might struggle to pick just one kingfish recipe for dinner. How To Cook Kingfish 1....

And did I mention they’re delicious? While it is highly advised to cut out sweets and treats when trying to be more healthy, it’s not always possible. After all, dessert is the best part of a meal, right? Luckily, you can satisfy your sweet tooth and get a hit of nutrients thanks to these tasty low-calorie smoothies. They’re wonderfully sweet, fruity, and simply delightful. 10 Healthy and Delicious Smoothie Recipes Under 200 Calories 1....

Salads are a wonderful way to add nutrients, veggies, and fruit to your day. Just toss it all in a flavorful dressing and dig in! Peaches are a lovely addition to salads that will go with lots of flavors. They taste fantastic with vinaigrette and provide a crave-worthy juicy fruit flavor. If you’re stuck in a salad rut during lunch, try these peach salad recipes. You’ll never go back to your old boring mid-day meal again....

Because we all run out once in a while, and that cake can’t wait! I mean, sure, you could head to the store. But maybe it’s raining or late, or you just don’t feel like it. I feel you, Boo! Luckily, there are some terrific substitutes for evaporated milk that’ll work in a pinch, so you can finish those cookies in peace! How Do You Make Evaporated Milk? Before we get to the substitutes, let’s take a step back....

So grab that bag from the back of the pantry, and let’s get cooking. If you’re thinking, “what the heck are cranberry beans” you’re not alone. Also known as Borlotti, Cargamanto, and Roman beans, they’re small, beige, and covered in pink/purple streaks. They come fresh, canned, or dry and are a fantastic replacement for pinto beans, with their nutty and slightly sweet flavor. Plus, they’re a terrific source of protein, iron, copper, and fiber....

These tasty bites are a real lifesaver! They’ll cover you in a pinch when some unexpected company comes knocking. They’re also there when a serious snack attack strikes. And special occasions? These crowd-pleasing appetizers have your back. Their buttery taste and flaky texture is the ideal vessel for serving all sorts of yummy toppings. From fresh and savory to sweet and creamy, the possibilities are endless with a box of Ritz....

Keto isn’t all bacon and cheese. It can be vegan and vegetarian-friendly with the help of tofu. From breakfast to dinner, tofu is so versatile you can find all sorts of ways to incorporate it into your keto diet. Turn it into a fluffy egg-free scramble or toss it in a brothy soup. You can even bake it and make it the main protein of any dish. Skip the mess of meat and dairy and go keto with these tofu recipes....

Go to any holiday party or gathering, and you’ll see a table full of finger foods, including sausage rolls, samosas, pork pies, and prawn toast. Then, go to a restaurant, and you’ll see soup, a prawn cocktail, and even cheese on toast. With all that in mind, I’ve gathered some of my favorites! This list has some terrific snacks for your next party and some fantastic starters to serve before dinner....

Birthday party blowouts, New Year’s Eve bashes, and even summer porch sessions have pisco written all over them. Pisco is a South American spirit distilled from grapes. It’s been around for centuries with origins in Chile and Peru. While there’s a lot of commotion about who invented it, one thing is for certain, the taste is exquisite! From puckering sours to refreshing libations, these unique pisco cocktails are great for all kinds of occasions....

Marinades really only need a minimum of three things: fat, acid, and seasonings. Fats can be anything from buttermilk to olive oil or butter. The fat in a marinade helps transfer seasonings that are fat-soluble and keeps the meat moist. Acids break down connective tissue. The more they are broken down, the more tender the meat will be. You can get acid from citrus fruits, vinegar, or even Greek yogurt....

You might not believe it, but Russian desserts are wonderfully varied. Need something adorable and colorful? Try out a waffle cake. What about something creamy and light? Bird’s milk cake is for you! Even though they have an enormous love for sour cream, Russians also love their sweet treats! Try these 14 traditional Russian desserts for something that’s different from the norm and a lot more fun. 1. Russian Chocolate Salami As far as no-bake treats go, this has to be one of my favorites....

Much like in Spain, those who live there have a deep love for snack foods and serving appetizers in terracotta pots to a table full of people. Many can be served as a side, or even as a main course! They’re full of fresh ingredients and are loaded with great flavor. So whether you’re looking for a light salad, homemade flatbread, or cheesy pie, you’ll find something worth trying on this list of 15 Turkish appetizers....

They’re bright, filling, and chock-full of nutrients. One of the hardest parts about the Whole30 diet is giving up sweets and desserts. That said, you can eat fruits and veggies, so it’s not all bad. And when you blitz those fruits and veggies into fruity and chocolatey drinks, they’re almost like decadent milkshakes that’ll curb those cravings. This list features 15 fantastic Whole30 smoothies that’re ideal for breakfast, lunch, or snacks....

Some are sweet and fruity, others are nutty and tender, but they’re all insanely scrumptious. Celebrate cake o’clock with these sweet and indulgent almond cakes! Whether you need a light and fluffy cake for brunch or something with a bit of flair, I’ve got you covered. My favorite is the Persian Love Cake with its delicate rose and orange flavor. But then, you also can’t go wrong with light almond sponge cake and fresh fruits!...

I’ve gathered some of my favorite recipes that’ll please even the pickiest of eaters. These aren’t your bland, everyday Brussels sprout recipes. I’m talking maple syrup and bacon, garlic and parmesan, casseroles, and soups. These are Thanksgiving Brussels sprout recipes for people who aren’t huge fans of Brussels sprouts. (And for people who love them too, of course!) So, if you want the kiddos to eat Brussels sprouts this Thanksgiving, check out these recipes....

Something about the combination of asparagus and pasta always evokes feelings of spring for me. It’s light, refreshing, and so full of flavor! From one-pan meals to lasagnas and primavera to gnocchi, you can’t go wrong with these asparagus pasta recipes. 1. Asparagus Pasta with Lemon Celebrate the spring season with this bright pasta. You’ll love how well the fresh flavors of asparagus, basil, and lemon combine to create a herbal taste in every forkful....

Kumquats look kind of like a cross between a Golden Grape tomato and an orange. Plus, you can eat the peel, which is pretty weird at first. Still, they make fantastic jams, and they’re great in desserts. Oh, and they even add a bright kick of sweet citrus to certain savory dishes. So, if you’re ready to shake it up and make something unexpected, try these 17 delicious kumquat recipes....

(They also taste spectacularly good with chocolate!) There’s a lot you can do with peanut butter, so your snack options aren’t all that limited. You can make purely indulgent snacks, like peanut butter cups or peanut butter cookies, or you can make things that are a bit more nutritious, such as ants on a log. You can combine peanut butter with fruits, veggies, sugar, chocolate, and more. Regardless of what you make with it, it’s bound to be delicious because it’s peanut butter!...

Alfalfa sprouts are a great source of fiber, vitamins, and minerals. They also add a delicious crunch to any dish. Toss a handful in your meal to make it as fresh as can be! From sandwiches to salads, these nutritious little gems are a wonderful addition. They’re also super easy to grow at home so you can have them on hand whenever you want them. That means more for your California club sandwich and turkey burgers....

When people think of Jamaican food, they often picture Jamaican jerk chicken or grilled or blackened seafood, but island food isn’t always about the meat. There are some spectacular Jamaican vegetarian dishes to enjoy, as well. Don’t get me wrong; there is nothing wrong with a good jerk marinade. However, there are plenty of other meatless options out there, and people don’t always give them enough credit. Here are 20 of my favorites....