Slab pies aren’t something with which everyone is familiar. However, if you’re a baker, you probably know exactly what they are. Just in case you don’t, though, I’m here to tell you! Slab pie recipes are pies you’ll make in a rectangular cake pan. So, no pie pan, no problem! Just whip up your pie in a cake pan. It tastes just as sweet and wonderful, and there’s more to go around....

From sticky Thai rice to chewy Rice Krispies, they’re too good not to share. Sushi is bright, colorful, and hard to resist – unless you don’t like fish, of course. Luckily, if you want to experience the fun of homemade sushi without the raw fish, these sweet treats are here to save the day. Even if you haven’t mastered the art of rolling, they’ll still taste delicious! So, try these dessert sushi recipes if you want something unique for your next gathering....

They’re light, bright, and totally scrumptious. Firm and snappy yet soft and juicy with a mildly sweet finish, shrimp is one of the best treasures of the sea. This sumptuous shellfish is fantastic no matter how you prepare it. But nothing beats shrimp and Italian seasonings. Together, these two are unstoppable. From carbonara and alfredo to gnocchi and risotto, these Italian shrimp recipes are great for the whole family....

That’s because mini muffins are essentially just smaller, making them great for snacks. I like mini muffins so much because you’ll get a better muffin-top-to-muffin ratio. We all love that dense, thick, cookie-like layer over the muffin, right? As much as I love the soft and tender sponge inside, I much prefer the tops. And you’ll find that these minis are overall denser (but still fluffy) and more flavorful all over while still being perfectly moist inside....

They’re also great for curing the winter sniffles. Bone broth is having a moment, and it’s gained quite a cult following in recent years. Of course, it’s been around for centuries! And it’s a terrific way to add nutrients to a recipe with minimal effort. It’s best in soups and stews, so expect plenty of those on this list. That said, I’ve got a few fun recipes with bone broth you might not expect....

From taquitos to croissants, these 17 chicken and cream cheese recipes are sure to hit the spot. Cream cheese is smooth, luxurious, and rich. And while it may not be the healthiest ingredient, it sure is one of the tastiest! Pair that with juicy, meaty chicken, and you’ve got one helluva meal. Whether you need a quick weeknight dish or a comforting Sunday dinner, I’ve got you covered. There’s a chicken and cream cheese recipe here for everyone....

Coconut is a great way to add flavor to any drink because it comes in so many forms. If you want a light coconut flavor, add coconut water or simple syrup. For a sweet but not overwhelming flavor, use coconut milk or juice. If it’s extra creamy and sweet coconut that you’re craving, use cream of coconut or coconut cream. No matter what you’re in the mood for, these coconut cocktails will hit the spot....

Whether you’re looking for meatloaf, pancakes, bread, or even cookies, there’s a recipe on this list for you. If you’re wondering why anyone would want to eat more flaxseeds, there are numerous reasons. Flaxseeds are a superfood. They’re high in omega-3 fatty acids, fiber, and protein. They can also help improve cholesterol and may reduce the risk of cancer or lower blood pressure. They’ll make you feel fuller when you eat and can help with controlling your blood sugar....

Loaded with antioxidants, vitamins, minerals, and healthy fats, they’re buttery, crunchy, and insanely addictive. Besides being a powerhouse of flavor and nutrition, cashews can also be used in all sorts of recipes. And believe it or not, they’re a staple among vegan recipes, from cheesecake to alfredo sauce. So get ready to add some new dishes to your rotation because these cashew recipes are to die for – whether you’re vegan or not!...

The low-calorie veggie does wonders in the keto department, making the perfect substitute for bread, noodles, you name it! I always seem to have an abundance of zucchini in my garden every summer. But sometimes, it can be hard to put my bounty to use. That’s where this list of recipes comes in handy! From casseroles to soups, and everything in between, you’ll find the perfect keto dish that uses up any excess of zucchini....

That’s why this list of Weight Watchers pasta recipes is such a godsend. Not only do these scrumptious meals give you a little taste of Italy, but they’re also surprisingly low in points. That means you don’t need to cut back through the day to indulge! Instead, you can have a filling breakfast and lunch and a delicious homestyle dinner to boot. These Weight Watchers pasta recipes are so good, I bet even nonna will ask for more....

Bisque is a type of French soup traditionally made with a seafood base. But these days, bisques are so much more than that. You can make a velvety bisque out of anything you like. It can be vegan, vegetarian, or loaded with lobster, crab, or another type of seafood. From tomato to turkey, these 20 bisque soups highlight the best and creamiest soups you can conjure up for a comforting bowl....

Called forbidden rice in ancient China, it was once so valuable it was only served to royalty. But today, it’s become more widely available, with more and more Asian countries producing the grain. And it’s a lot more affordable too. It’s nutty, chewy, high in fiber, low (ish) in calories, and can be used to make sweet porridge, pudding, sushi, and more. With these black rice recipes, you’ll never think a rice side dish is bland again!...

Unlike jams which contain whole fruits, lemon curd is made using juice. And where pie fillings might look similar, fruit curds have a much higher quantity of juice, making the flavor super bold. So, expect these lemon curd desserts to be lip-smackingly delicious! The truth is, whether you make lemon, passion fruit, raspberry, or mango curd, it’s not something you’d eat on its own. It needs cake, cream, or something extra to help mellow it out....

Have you ever eaten Malabar spinach? If you haven’t, let me tell you a little bit about it. It’s a leafy green vegetable known for its mild taste with subtle peppery notes. The leaves are thick and waxy, which makes them great for stir-fries, soups, and salad. Plus, this green goodness is packed with nutrients that are good for your health. So if you’re looking for delicious ways to cook this veggie, I have you covered!...

If you follow a plant-based diet, you’re probably no stranger to the mighty legume. If you’re not so familiar, allow me to get you familiar with this variety. Cannellini beans also go by the name white and butter beans. The latter is the most appropriate since these legumes have an unmistakably rich flavor that tastes like, well, butter! You can use these beans in a variety of ways, including soups, spreads, or even as a pizza sauce!...

What exactly are “lid recipes,” you ask? Well, if you have an Instant Pot, you may already know. If you don’t, though, that may sound a little weird. Some Instant Pots have a special lid attachment called an air fryer lid. The lid allows your Instant Pot to double as a slow cooker and an air fryer and keeps you from having to buy a separate small appliance just for air frying benefits....

Latin America is home to diverse culinary masterpieces. With influences from African, Asian, European, and Native American cuisines, every dish features a superb flavor combination. Each country has its own unique specialties, but there are also certain condiments, such as pico de gallo and guacamole, that are used throughout the region. Needless to say, each and every dish is utter perfection. Sample the flavorful dishes Latin America has to offer....

If you’ve never had the ancient grain, this is your sign to start incorporating millet into your life. Not only does it add a hearty, wholesome touch to any recipe you add it to, but it also packs numerous health benefits. Millet is rich in dietary fiber, both soluble and insoluble. It’s also a good source of protein, vitamins, and minerals. Not to mention, the unique texture adds a little fun twist to any meal!...

With a head of fresh cabbage, you can whip up a delicious side dish or a complete meal in a snap. Eaten raw or cooked, cabbage is an incredibly versatile and underrated veggie. The best part of these vegan cabbage recipes is that they impart tender flavors without the need for excess butter or dairy. Plus, most come together in a matter of minutes. 1. Vegan Southern Fried Cabbage Southern fried cabbage is the ultimate comfort food because it pairs two irresistible ingredients; butter and bacon!...