Quiche is a savory French tart packed with meat, cheese, and egg custard. It sounds so fancy and complicated to make. But thanks to the ever-dependable Bisquick, this quiche is impossibly easy to put together. It doesn’t have the signature crust a traditional quiche has, but it still tastes phenomenal. This recipe was invented by Bisquick and printed on their boxes in the 1970s. It got its name because of how the Bisquick mix settles at the bottom as it bakes, creating a pseudo-crust and making the seemingly impossible, possible....

When it comes to muffins, blueberry is king. It’s the first thing that comes to mind – not chocolate-chip, not banana, not anything else. And there’s a good reason. Blueberries give muffins the perfect texture and flavor. They burst in your mouth and fill your tastebuds with sweet and mildly tart juices. No other fruit or filling can do this! The only problem is, fresh blueberries are only available for such a short window of time....

So move over, Olive Garden, because this homemade version is ten times better. When it comes to seafood dishes, shrimp scampi is definitely one of the best. The combination of sweet, meaty shrimp with a fragrant garlic-forward butter sauce is irresistible. And while it’s easy enough to cook on busy weeknights, it’s also special enough to serve at dinner parties. So whether you’re having friends over or just having a quiet dinner with the family, this shrimp scampi recipe is a must-make....

And all you need are four simple ingredients to recreate it! Chick-Fil-A is famous for its fried chicken, but that wouldn’t be nearly as drool-worthy without the seriously addictive sauce! It’s been around for decades – and now it’s time to bring the secret home. So if you’re on the hunt for the perfect sauce to go with your fries or wings, this easy copycat Chick-Fil-A sauce recipe is a must-make!...

Fall is my favorite season. Cool breeze, falling leaves, cinnamon spice, and everything nice… what’s not to love? But what gets me the giddiest is fall’s line-up of drool-worthy desserts. Why, it’s the season of apples, pumpkin, carrots, and maple! If you’re just as excited about autumn sweets as I am, you’re in for a treat. I’ve rounded up some of the best fall desserts of all time. What are you waiting for?...

Nothing beats the combination of rich chocolate and sweet and salty peanut butter! The contrast between crunchy and smooth makes eating peanut butter cups such a wonderful experience. You can just imagine my excitement when I came across this recipe! Before this, I had no idea peanut butter cups were such a cinch to make. It’s much cheaper than buying the actual thing, too! With this easy peanut butter cups recipe, you can treat yourself to these spectacular sweets any time, any day....

How Long Does Cilantro Last? But because cilantro is fresh, it’s hard to keep it around for long. You’ve got to use it pretty quickly or else it will go bad. If you store cilantro in the fridge, it will keep fresh for a good 7-10 days. You’ll know it has gone bad when it changes in color, becomes soft, and smells weird. When that happens, don’t even bother using it, just throw it out....

Whenever I’m craving a warm bowl of soup, I like it to be thick, rich, and extra creamy! Soup is just one of those dishes where texture can make all the difference. So it’s important to get it just right. For the ultimate bowl of comfort, here are 8 simple ways to make your soup rich and creamy. 1. Add Cream Alright, let’s start with the most obvious one. Adding cream will give your soup a silky smooth richness that’s hard to beat....

And it’s flavor? Oh, my. Incredibly sweet and juicy! It also has just the right amount of tanginess that cuts through the sweetness beautifully, forming a wonderful combo that’s hard to resist. If it’s under-ripe though, you get either a boring, bland or excessively tangy flavor. Plus, it will leave an undesirable prickly feeling on your tongue! I’m sure you don’t want that horrible pineapple experience, hence the importance of being able to tell if it’s ripe....

Loaded with chunks of savory ham, colorful vegetables, and a mind-blowingly flavorful broth, it’s both delicious and nutritious. This warm and comforting soup recipe is satisfying on its own, but it’s even more filling with a side of tender cornbread. So whether you have holiday leftovers or a fresh ham hock ready to go, this old-fashioned ham and bean soup won’t disappoint. Ingredients Dry Great Northern Beans – I love these beans for their flavor and shape, but there are plenty of alternatives, which we’ll get into below....

This banana bread is insanely moist and full of flavor, just like your grandma used to make. The best part is it couldn’t be simpler. The ingredients are basic and the recipe is beginner-friendly! Of course, no one needs to know that; It’ll be our little secret. Ready to wow your family and friends with your baking prowess? Turn on the oven and peel them bananas! Let’s get the party started....

I’ve said this before and I’ll say it again: lasagna is THE BEST pasta dish in the world. I just love how each layer works together in harmony to create one perfect bite. What I don’t appreciate about it is how time-consuming and labor-intensive it is. From cooking the noodles and making the marinara and bechamel sauce to assembling and baking it, it can take hours to make. This is where this recipe comes in....

Instead of ordering takeout, get the family together and make your own pizza at home! This recipe is such a great way to add some excitement to your usual dinner. This pizza combines two of the most beloved comfort foods in the country — pizza and sloppy joes. It’s a duo that can’t be beat! With this recipe, you can make the most salivating pizza faster than you can get it delivered....

It’s meaty, filling, and super easy to make – just what you want in a hearty winter stew. Loaded with two kinds of meat, a medley of veggies, beans, corn, and a savory broth, one bowl is more than enough to get you through the day. But because it’s so wildly tasty, expect people to beg for seconds. It’s a good thing one recipe makes a whole lot! Despite its many ingredients, this stew is incredibly straightforward....

And luckily, if you run out, you can easily make your own hoisin sauce substitute in no time. From ramen and stir-fries to dipping sauces for tasty appetizers, this sauce is the bomb. Traditional hoisin is made with fermented beans, five-spice, and soy sauce. Every recipe varies slightly, but these are key to achieving that sweet, sticky sauce. Of course, not too many of us have fermented beans on hand....

Banana pudding is a rich and creamy dessert made with layers of vanilla wafers, fresh bananas, and creamy custard. As if that’s not good enough, it’s also got a crisp meringue to top it all off. If you’re bananas about banana pudding, you have to try this recipe. It’s a super easy, fool-proof way to make the most ridiculously tasty banana pudding. Don’t believe me? Well, try it for yourself to find out!...

This Wendy’s Chili copycat recipe is made with ground beef, bell pepper, onions, diced tomatoes, kidney beans, pinto beans and spices that will warm you up from the inside out! Wendy’s Chili Recipe You don’t have to leave home to get that classic Wendy’s flavor. You can make this copycat chili recipe in your very own kitchen and have plenty of leftovers to enjoy. In fact, I think it’s even better on day 2....

Maca coffee is the ultimate healthy morning pick-me-up! This up-and-coming breakfast beverage will give you the necessary energy boost, without the negative side effects. Maca is the latest trend in the world of morning beverages, and it looks like it’s here to stay. It’s not without reason. Maca is a highly-energizing, caffeine-free drink packed with tons of health benefits! It’s vegan and gluten-free, to boot. So if you’re a heavy coffee drinker looking for a more wholesome alternative, maca coffee perfectly fits the bill....

Who doesn’t love this rich and heavenly dip? The combination of buttery avocados, sweet tomatoes, and sharp onions, made even better with cilantro, cayenne, garlic, lime, and paprika. It’s pure bliss. Every Mexican dish craves the company of this brilliant dip, from chips and nachos to tacos and burritos. But, if you’re looking for more ideas on how to creatively serve and devour this green concoction, you have come to the right place....

These deep-fried potatoes are incredibly tasty and filling! Plus, that crisp on the outside, tender on the inside quality is pure ecstasy. Because they’re loaded with carbs, they make a great supplement to any breakfast item. But they’re just as fantastic for lunch or dinner. In fact, did you know you can even make a hash brown pizza crust!? Whether you serve them on the side or top them with a variety of ingredients, hash browns will never disappoint....