Gnocchi is commonly made similarly to pasta with all purpose flour and eggs, but includes boiled pureed potato as well. You’ll find this list has recipes that call for various types of gnocchi – cauliflower, gluten-free, or low carb – though any are suitable alternatives for these recipes. No matter how you mix it, all of these gnocchi recipes are incredible additions to any dinner table, year-round. From creamy chicken and gnocchi to savory salmon gnocchi bake, there are recipes on this list for everyone....

These dishes guarantee that your electric skillet will be your most used appliance. Whether you’re camping and packed one along or just don’t want to heat up the oven, these recipes keep your family fed and only use one dish! An electric skillet is a great alternative to an induction burner. It comes with the pan attached! Not only is this one handy appliance, but the cleanup is a breeze....

There were just too many to choose from, so I had to include them all! And when I say, “include them all,” I really mean it. I’m talking breakfast, brunch, lunch, snacks, dinner, dessert, and drinks. Need a fun tropical cake for a dinner party? Try the pineapple upside-down cake. Want something bright, fruity, and savory for dinner? Go for the Hawaiian chicken. Need a fun drink for your next game night?...

Sure, they’re most people’s favorites – mine included! But I’ve also been known to throw some green goodness into my smoothies, and I love how it makes my dressings silky smooth. And did you know you can add avocado into desserts? It’s true! Like bananas and applesauce, it can add moisture and replace heavy fats in everything from brownies to banana bread. I’ve put together a list of 50 awesome avocado recipes that will cover you for breakfast, lunch, and dinner....

From peppering your pizza to heating up a stew, I’ve got you covered. There aren’t a ton of alternatives for red pepper flakes. But there are enough to get you through in a pinch. And they’re readily available, so you don’t need to order anything special. In fact, I bet you have a few on hand right now. For heat, I usually go with cayenne. But for replicating flavor, I prefer dried peppers or paprika....

They’re seasoned perfectly with herbs and spices, too. And, before I forget, they’re also significantly healthier than French fries! Apart from the impeccable flavor and texture, these wedges couldn’t be easier to make. This recipe comes together in just 20 minutes, with very little effort required. Say goodbye to greasy, fatty fries and hello to healthy and perfectly cooked potato wedges. Air Fryer Potato Wedges Thanks to the air fryer, you can fry almost any type of food in no time, with very little to no oil at all....

It’s golden crisp on the outside, and insanely fluffy and moist on the inside. And the corn flavor is simply outstanding. With its unique flavor and texture, one bite is enough to give you comfort and joy. Whether you enjoy it on its own, topped with honey, or paired with chili, you really can’t go wrong. Cornbread tastes amazing any way you eat it. The best part is that it’s such a breeze to make....

No need to buy jam from the store when you can make your very own homemade blackberry jam. There’s something special about making it yourself. And the best part is, it’s incredibly easy to make! All you need is fresh (or frozen) blackberries, sugar, and a splash of lemon juice. Tips & Tricks for Making the Best Blackberry Jam Take note that blackberry jam foams while cooking, so you’ll need to watch it closely and stir down the foam when it rises....

If you’ve asked yourself one or all of these questions before, today is your lucky day. If you’re a meat lover, you know just how delicious sausages and brats are. They’re meaty, savory, and oh-so juicy. They’re fantastic on their own or eaten in a sandwich, flavored with mustard. They’re a staple at barbecues, tailgates, and Super Bowl parties. But can you tell them apart? These two words often get confused for one another, but I’m here to explain the difference between sausage and bratwurst....

The biggest problem with ordering this soup at the fast-food chain is that it’s never enough! I always want to take the entire pot home with me. This comforing soup is seriously one of the loved restaurant chain’s best-kept secrets, and now you can make it right in your own kitchen! Get cozy with a delicious bowl of this spicy soup and warm up from the inside out. With its hearty ingredients and savory broth, it brings the heat on a cold day....

I used to love eating at restaurants all the time. Going out meant that I didn’t have to cook or clean, which is always a win in my book. But as I’m getting older, the allure of an expensive meal is just not the same. Especially since I’ve realized I can make my favorite meals from the comfort of my own home. And the best part is that my homemade versions taste even better than the originals....

The combination of salty and tart cream cheese and decadent chocolate is a definite winner. It results in a smooth, creamy, and chewy fudge that’s not too cloyingly sweet. Unlike other fudge squares, these won’t destroy your teeth! The best part is that it’s ridiculously easy to make. You won’t need to make candy from scratch, so don’t worry about getting a candy thermometer or figuring out what “soft-ball stage” means....

If you’re obsessed with both chocolate and Oreos, this recipe has your name on it. Oftentimes, you have to eat healthily and in moderation. But then there are also times when you just deserve to indulge and not mind the calories. For those times, these death by Oreo cupcakes are exactly what you need. If cookies and cream is your flavor of choice, then these cupcakes will send your taste buds into overdrive....

Denny’s makes some of the most drool-worthy French toast on the planet. But that doesn’t mean you can’t make them yourself and save a few bucks in the process! In fact, recreating this popular morning treat is a breeze. These French toast slices are crisp around the edges and fluffy and pillowy in the middle. With a dusting of powdered sugar, a dab of butter, and a drizzle of warm syrup, it’s the breakfast of champions....

It’s the perfect cookie for holidays, get-together’s, parties and more. They also make excellent Christmas gifts. Simply put them in a Christmas tin and wrap with a bow. Best of all they’re quick, easy, and almost always gone within a few hours! Tips & Tricks: Unwrap and freeze your peanut butter cups before pressing them into the hot cookie. This prevents them from falling to pieces. After preparing the dough, place in the refrigerator for one hour....

Yuletide season is here, and so is eggnog. If you love the flavor of this creamy spiced drink, why not turn it into a morning meal? These pancakes are just as tall and airy as any, but with a special Christmas twist. Rich, fluffy, and delicious, they’ll definitely bring joy to your world. Eggnog Pancakes Pancakes are typically made with milk, but with this recipe, you’ll get a fun holiday twist....

Ketchup is America’s most beloved condiment, and for good reason. The sweet and tangy sauce is the perfect accompaniment to every fried dish you can think of. It tastes great on just about anything! The only downside is that store-bought ketchup is loaded with fructose and preservatives, which can’t be good for the body. The solution is simple: just make your own. Using natural ingredients, this DIY ketchup is not only a lot more healthful, it’s cheaper, too....

Are you the type who requires an energy boost in the morning to wake those sleeping brain cells? If you direly need a strong coffee, but don’t want spend the money on Starbucks, well, this article is for you. If you’ve tried making coffee at home, but have never gotten the taste down, you’re not alone. I myself have made coffee that is either too bitter or too bland before....

Why use crabmeat if you can use the more classy lobster meat instead? Sure, it costs more, but we all know how much more delectable lobster is than crab. Plus, you can always use imitation lobster meat if you’re on a budget. The flavor won’t be the same, but it’ll still be delicious. These lobster rangoon are ridiculously crispy and crunchy on the outside, and sweet and creamy on the inside....

This recipe takes the American classic to a whole new level of deliciousness, and I can’t get enough of it. It may not make sense at first, but once you take your first bite, you’ll never want to have your last. Why put peanut butter in a burger, you ask? Because it gives it a wonderfully sweet, creamy, and nutty flavor, that’s why! Still not convinced? Just think of satay....