Peanut butter makes me happy, but these peanut butter balls make me even happier. Just because they’re old-fashioned doesn’t mean they’re outdated! These classic treats are, always and forever, a favorite. They’re the key to my heart! One bite of these treats, and all my problems disappear. A sweet, salty, and creamy peanut butter dough is shaped into bite-sized balls and coated in melted chocolate. The chocolate hardens and forms a crunchy outer shell, giving the soft filling a wonderful textural contrast....

Flaky and buttery crescent pastries are filled with a meaty, creamy, cheesy delight. They’re ridiculously addictive, and one bite will get you hooked forever. Best of all, this recipe only calls for 4 basic ingredients and 20 minutes to whip up. Insanely delicious, affordable, and easy to make: it’s everything you can ask for in a recipe. Are you ready for a flaky, savory, cheesy delight? Let’s go! Sausage Cream Cheese Crescent Rolls These sausage cream cheese crescent rolls are the perfect appetizer (or breakfast on the go)....

Toad in the hole. It may not sound like something you would want to put in your mouth, but once you learn what it is, you’ll find that it’s actually an epic dish! If you’ve never tried or heard of toad in the hole your entire life, you are in for a treat, my friend. Not only will I tell you what this strange-sounding dish is all about, but I will also teach you how to make it, and give you tips and tricks on how to perfect it....

Waffles may have originated in Belgium, but it’s also a classic American breakfast. Recreate your favorite Waffle House waffles with this simple recipe! What makes a perfect waffle? Is it the crisp exterior, or the fluffy and tender interior? Or is it perhaps the wide array of toppings that go with it? The answer is all of the above. The combination of textures and flavors makes waffles the quintessential breakfast....

Plus, there’s something about their springy, yet juicy texture that makes them so addictive! Since scallops aren’t exactly hearty, you’ll want to pair them with the perfect side dishes. Because of the subtle flavors, scallops go well with just about any dish! Salads, veggies, mashed potatoes, pasta — you name it! You also need to be careful about pairing scallops with bold flavors. You don’t want them to be overshadowed; instead, you want them to shine!...

I personally love cookies that are a little crisp on the outside, but absolutely soft and gooey on the inside. It’s literally the best combination in the world. Throw in a generous smattering of subtly sweet white chocolate chips and, oh boy. You’ve got the recipe for pure happiness. White chocolate chip cookies fit all my requirements for the perfect treat. The combination of sweet, salty, and creamy is just so comforting....

Not only is ground beef inexpensive, but it’s super-rich in flavor and incredibly easy to work with. Full of protein, vitamins, and antioxidants, ground beef is also readily available and pretty easy to work with. That makes these Japanese ground beef recipes perfect for busy weeknights. Serve them with rice, noodles, or a generous helping of bright veggies, and watch as those plates are all but licked clean. Let’s dig in!...

Between the warm rum and spicy cinnamon, they’re to die for. With their smooth and creamy finish and lightly spiced aroma, RumChata drinks are my latest obsession. RumChata features Caribbean rum, real dairy, and cinnamon, and with ingredients like that, it’s not hard to see why it’s become all the rage! So, if you need something lusciously sweet, why try one of these amazing RumChata drink ideas? Top 10 RumChata Cream Liqueur Cocktail Recipes 1....

From the mouth-wateringly delicious and aptly named heaven on Earth cake to a standard cherry pie, these recipes are the real deal when it comes to delicious sweet treats. Whether you like your desserts chewy, crunchy, crispy, or soft, there’s something on this list for you. From cakes to pies to cobbler and bars, you’ll want to stock up on canned cherries so you can make these treats any time you like....

When the big day finally arrives, the last thing you want is to worry about feeding everyone amidst all the chaos. Scones are fluffy on the inside, slightly firm on the outside, and not overly sweet. So you can go ahead and eat two. The trick to making the perfect scones is to be super gentle with the dough. If you over-mix them, they’ll be tough and crumbly rather than soft and tender....

From spicy pods to creamy hummus, these are too good to miss. Edamame is one of those things that you either love or hate. If you’re the former, you’re in luck because these easy edamame recipes are to die for. And hey, even if you think you hate it, maybe give the little green pods another try. Who knows, spicy edamame might just become your new favorite and healthy snack!...

I mean, I love fried sausage, but there’s so much more that you can do with Jimmy Dean sausage than that. Whether you want to chop it up and add it to gravy, use it as a pizza topping, or add it to a quiche, Jimmy Dean sausage is the way to go. It’s juicy, flavorful, and comes in a wide variety of spiciness levels, so you’re all set if you like mild or hot sausage....

Go to any local restaurant, and you’ll find a plethora of incredible, vibrant, and delicious savory dishes to choose from. But you’ll more than likely only see a few simple desserts at the end. This is due to their love for food and the fact that they don’t eat in a traditional Western three-course structure. In fact, there is no word for “dessert” in Amharic. Instead, they say “tafach,” which means sweets, and that usually refers to honey wine or Ethiopean beer when talking about an after-dinner treat....

While chocolate is a big part of Switzerland’s dessert scene, it’s definitely not the only sweet treat they have. In reality, Swiss chefs use just as much fruit in their desserts as they do chocolate. They also have a bread pudding that’s just incredible. In addition to being super scrumptious, Swiss desserts are also usually very lovely. Swiss chefs put a lot of work into making their desserts the highlight of any table....

And from plum to peach, they’re perfect for any occasion. Nothing beats the warm, fuzzy feeling of eating freshly-baked fruit crisp topped with ice cream. It’s like the best part of pie and cobbler combined in a single scrumptious dessert. Between the crumbly, buttery crust and warm, gooey fruit filling, you’re sure to fall in love. Better yet, these fruit crisp recipes go way beyond the usual fall faves. I’m talking blueberry, rhubarb, raspberry, and more!...

My go-to is crispy shallots. Yum! Congee is a classic Chinese breakfast dish made from boiled rice. It’s an incredibly versatile and filling meal that you can use as a base for endless yummy toppings. And did you know that congee can be served sweet or savory? It’s true! It’s delicious with everything from eggs and meat to veggies and berries. So, get the most out of your breakfast with these fantastic congee toppings!...

I know the name may not sound super appetizing, but I promise these things are to die for. Typically made with flavored Jell-O, cream, and other mix-ins, congealed salads are bright, creamy, and wonderfully wobbly. In other words, they’re absolutely my kind of salad. They were a huge hit back in the ‘60s, and I think it’s time for the next generation to have a taste. So, if you’re ready to get jiggly with it, keep reading!...

The famous brand Huy Fong Foods Inc. condiment had its production halted earlier this year due to a failed chili pepper crop. Production was intended to restart in early September, but you might still feel the effects of the shortage for some time afterward. In the meantime, there are many alternatives you can use to keep the fiery flavor in your recipes. Whether you’re looking for Sriracha substitutes because of the shortage or your personal tastes, you’re sure to find your favorite option here....

Apart from sushi, ramen, and tempura, Japanese cuisine is also famous for its wide variety of side dishes. It only takes one look at their colorful bento boxes to know that a Japanese meal isn’t complete without the sides. And there are a plethora of Japanese sides to suit your fancy. From umami-rich soups to sweet salads to tofu-based sides, you’ll never run out! Let’s take a look at 15 of the most scrumptious Japanese side dishes that will transform your meal from so-so to spectacular....

Use applesauce to replace eggs and oil in baked goods for a healthy alternative and moist dessert. Or, try one of these irresistibly sweet sauces. You can even transform applesauce into the enticingly decadent vegan frosting to top your next birthday cake. The possibilities are endless. If you have a jar in your fridge, see what you can do with one of these recipes with applesauce. There are even a few savory options if your sweet tooth isn’t speaking to you right now....