They’re super impressive, ideal for crowds, and oh-so-British. Although the official date of the Jubilee was February 6th, why not keep the celebration going all year long? Even if you don’t wear Three Lions on a shirt, it’s a terrific excuse to throw a backyard bash! From classic cold buffet appetizers to sweet, bright desserts, you’ll find a huge variety of dishes on this list. And no matter how big or small your gathering is, these Platinum Jubilee recipes will be a hit....

But if you want something more fun, you have to try Butterbeer or Snickers! Macarons are crispy on the outside with a sensational chewy, melt-in-your-mouth center. Vibrant and adorable, the filling is just as important as the shells. From strawberry and key lime to creamsicle and Nutella, there are enough macaron flavors here to make your very own Parisian cookie platter. It’s impossible to pick just one, so go ahead and try them all!...

I break it out when making pecan pie and occasionally when making fudge. Sometimes, I’ll even mix it with butter for an easy-to-prepare biscuit spread. So why make a list of substitutes for something I use so infrequently? Simple. Because pecan pie isn’t too good without corn syrup. And when I want to make something, I want to make it right away. I don’t want to stop and run to the store for a missing key ingredient....

Served warm, it’s essentially sweetened milk with sugar and vanilla. Oh, and it’s pink too! This latest food trend may remind you of the infamous Starbucks pink drink, but it’s a lot simpler than that. All you need for this recipe is milk, sugar, and vanilla. Plus red food coloring, of course! It’s a warm, comforting drink that’s ideal just before bed. So if you’re ready to hop on the TikTok bandwagon, try this angel milk recipe....

Of course, you don’t want it to go to waste, but it only keeps well for around 5 to 7 days in the fridge (after opening). So, what do you do? Well, fortunately, heavy cream keeps well in the freezer. No need to rack your brain for ways to use up all that leftover cream within a few days! Just follow these easy instructions on how to freeze heavy cream and you’ll never have to waste a dollop of cream ever again....

Sweet potatoes are a super-crop. They’re tasty, nutritious, versatile, and affordable. They’re also a magnificent ingredient in hundreds of recipes, both sweet and savory. Plus, you’ll never run out of ways to prepare sweet potatoes as a stand-alone dish! Whether you bake, mash, grill, boil, or roast them, sweet potatoes are always hit. My only gripe is that no matter the method, it takes a while to cook sweet potatoes....

Coated with cinnamon sugar on the outside, it’s wonderfully sweet, crunchy, and ooey-gooey. The bread itself is ridiculously soft, moist, and buttery. It’s fluffy and so soft, it almost melts in your mouth. Plus, you can really taste the goodness of cinnamon, sugar, and butter in every bite. It’s no surprise it’s the most coveted theme park food known to man. Fortunately, there’s no longer a need to fall in line to get a loaf of this irresistible bread....

And don’t worry, there’s no lettuce or veggies in sight! Between the crunchy pretzel crust, creamy vanilla pudding, and juicy strawberries, this is no ordinary salad! So, why’s it called a salad? No clue! All I know is it’s bright, fruity, creamy, and salty-sweet. You’ll love the contrast of silky filling and crunchy base. And the fresh strawberries are a dream suspended in that jiggly jello. What are you waiting for?...

I’ve always considered ribs somewhat of a delicacy. I usually order them when eating at a great BBQ joint and often pick up a rack once a month when our local butcher smokes them all day. Even though I love cooking and have been able to miraculously pull off some elaborate recipes, I’ve always considered ribs to be out of my league. Don’t I need a special grill or smoker to make juicy, tender, ribs?...

Nothing beats the mouthwatering combination of al dente pasta and luscious, buttery white sauce. That’s exactly what you’ll get when you give this recipe a try. And if you think this classic dish requires some expertise in the kitchen, think again. Fettuccine Alfredo only calls for basic ingredients and a few simple steps. Be warned, though. It’s dangerously addictive, and it’s not healthy at all. Don’t even bother researching how many calories there are in Fettuccine Alfredo!...

There’s nothing quite like the taste of fresh salmon, but unless you live near the ocean, chances are your fish has been frozen. While thawing fish properly may seem like a daunting task, it’s actually quite simple. Just follow this simple guide on how to thaw salmon and you’ll be ready to cook up a delicious meal in no time. How to Thaw Salmon in the Refrigerator If you have plenty of time, then thawing salmon in your refrigerator is the safest option....

Be warned: this dessert is extremely addictive and devilishly sinful. These babies are crunchy, chewy, and jam-packed with all the best dessert flavors. They’re rich, sweet, nutty and full of caramel goodness. And while they’re loaded with sugar, these treats aren’t cloyingly sweet. Instead, everything balances out in one bite of pure bliss. These Keebler bars are so delectable, you might be tempted to finish them in one sitting!...

They’re crisp around the edges, soft in the center, and loaded with chocolate chips in every bite. If you love chocolate, this recipe has your name written all over it. The cookie dough itself is flavored with cocoa powder, so you’ll already get chocolate goodness from that alone. The cookies are also loaded with both dark and white chocolate chips to round out the chocolate madness. Double the chocolate, double the fun....

Of course, they do have a love for certain delicious dairy products, like ricotta and mascarpone, adding such a lovely tang to their creamy dishes. We’ve all drooled over a slice of tiramisu and eaten one too many cannoli (right??), but Italian desserts go way beyond that. From airy sugar cookies and zesty lemon cakes to crunchy biscotti and dreamy gelato, these Italian desserts will transport you straight to Italy!...

But really, there are so many ways to use this veggie! From salads to soup, it’s surprisingly versatile. Growing up a picky eater, I despised veggies… except for asparagus! This springtime veggie is so delicious, healthy, and versatile that even the staunchest of veggie-haters (i.e. KIDS!) can learn to love it. Boil it, roast it, braise it, you just can’t go wrong with these tasty green spears. Even now that I’ve grown to love all kinds of veggies, asparagus is still my absolute favorite....

For the longest time, all I really knew about persimmons is that they have “weather-predicting” forks, spoons, or knives (figuratively speaking) inside them. I also knew they had a sweet and rich, but somewhat earthy flavor and that I liked them well enough. In short, persimmons just weren’t something I’d ever considered cooking with in the past. Then one day, I was enjoying brunch with a friend, and she’d made some of the best muffins I’d ever had....

Salads are great but have a reputation of not being very filling. Quinoa adds bulk and also a softer texture against all of those crunchy veggies. If you find that your salads aren’t exactly filling, adding quinoa is a great way to fill out sad and insufficient salads. These quinoa salad recipes are worth checking out if you want a meat-free, gluten-free, and hearty salad option. 1. Quinoa Tabbouleh Salad This classic Middle Eastern dish is as bright and flavorful as it looks....

But whatever you call it, these Romanesco recipes are super tasty, insanely nutritious, and a breeze to make at home. This veggie has such a unique appearance and yummy taste. And by the way, it tastes like a slightly sweeter, nuttier version of broccoli. Yum! It’s super easy to cook and can be used in place of broccoli or cauliflower in pretty much any recipe. That said, I suggest giving these ten Romanesco recipes a try first....

I mean, why would you drink plain old wine when you can have a bright, sweet summer cocktail instead? From sangria to spritzers, there are countless ways to use rosé. And honestly, picking one is the hardest part! Whether prepping for a wedding or hosting a casual backyard BBQ, these rosé cocktails give you a reason to celebrate. Of course, they’re also ideal for those of us working from home....

Opah might not be your everyday catch, but it’s just as tasty. Depending on which part you eat, the flavor profile ranges from a cross between tuna and salmon to beef. Also known as sunfish and moonfish, this Hawaiian fish has a peculiar appearance. So you can see why it’s not as ubiquitous as tilapia or cod. But surprisingly, the applications are just as versatile! From simply seared to crunchy tostadas, here are a handful of scrumptious ways to enjoy opah....