They’re so easy to make (and modify!) and are terrific gifts for friends, family, and loved ones. Rum balls are so, so, SO easy to whip up. Seriously, you just mix the ingredients, roll the dough into balls, and…that’s it! But just because they’re simple doesn’t mean they’re not insanely delish! They’re nutty, sweet, and chocolatey to the max. The spiced rum brings all those bright flavors together, making one helluva wintertime indulgence....
Fajitas are a staple in my home. How can they not be? They’re tasty, nutritious, and so much fun to eat. While I do love the fajitas from my favorite restaurant, nothing beats homemade. They’re easier on the wallet, and you can go crazy with the toppings. It’s a win-win! Let’s be honest, with fajitas, the fixings mean everything. Toppings make the meal! If you’re wondering what toppings will take your fajitas from dull to delightful, you’ve come to the right place....
They’re moist, fluffy, and wonderfully light thanks to the fact they only call for two pantry-staple ingredients. Plus, there’s no added oil or eggs. Using cake mix as the main ingredient is a simple technique that’s been around for ages and it’s truly amazing how it yields such exceptional results! So, if you’re having a busy morning or craving a quick midnight snack, head to the pantry and make these unbelievable two-ingredient pumpkin muffins....
Fall is hands-down my most beloved season. The days get shorter and colder, leaves start to fall from trees, and various crops are ready for harvest. That’s perhaps what I love most about fall. It’s the season of apples, pumpkins, pears, and my favorite – acorn squash. The mere thought of the many, many fall comfort foods I can make with acorn squash is enough to excite my taste buds!...
From mashed potatoes to broccolini, you’ll never have to wonder what to serve with beef bourguignon again. Chunks of fork-tender beef stew and hearty veggies swimming in a rich red wine gravy: that’s what beef bourguignon is all about. This classic French soup is all about comfort. Thick and hearty, one spoonful is sure to brighten up a gloomy day! While you can devour bowls of this heavenly old-fashioned beef stew on its own, eating it with side dishes makes it even more of a treat....
Do you double the carbs with fries, or try to make it healthy with vegetables? And what about classic spaghetti and salad? The truth is that chicken parmesan is a delectable dish that never disappoints. The combination of crisp chicken, nutty parmesan, ooey-gooey mozzarella, and sweet marinara is delightful! I am such a fan of chicken parm, I can eat it on its own, all day, every day. But it’s even more extraordinary when served with side dishes that complement its flavors and textures....
Ice cream is spectacular enough as it is, but adding various toppings can turn plain vanilla into a decadent treat. There’s just something so satisfying about drizzling chocolate over a cup of ice cream. Or adding on a scoop of Oreo chunks. Or if you’re really adventurous, pouring some fruit loops on top! Whether you prefer something sweet, salty, tart, crunchy, warm, or decadent to go with your favorite ice cream, I’ve got the inside scoop!...
These avocado sandwich recipes can also help you liven up other meals. They’re perfect for when you’re looking for something new to eat. Plus, adding more avocados to your diet is always a good thing. (Unless you’re allergic to avocados, of course!) Want a jazzed-up grilled cheese or something a little more exotic? Either way, there’s definitely an avocado sandwich recipe here that will appeal to you. So go ahead and give one of these recipes a try....
You can cook beef ribs practically any way you want. Throw them on the grill. Stick them in the oven. Drop them in the slow cooker and let it do all the work. There’s no “wrong” way to do it. The trick is to find the most convenient way for you. Just be sure that it still leaves the ribs juicy and maximizes flavor. My favorite recipes are those that put them in the Instant Pot or slow cooker....
Is there anything that crescent rolls do wrong, or do they taste delicious no matter what they’re used to make? I’ll be honest; there’s not a single recipe on this list that doesn’t make my mouth water just thinking about it. Crescent rolls are one of my favorite foods, and when used for desserts, they’re even better. Whether you want to use them to make apple pie, monkey bread, cinnamon rolls, or even sopapilla cheesecake, this list of the 10 best crescent roll desserts has you covered....
When whipping up a batch of magical sweet potato fries, simple ketchup just won’t do. While classic spicy dips pair perfectly with sweet potatoes, you can opt for creamy dips like pesto aioli or sweet dips made from marshmallows. These dipping sauces for sweet potato fries are incredibly addictive, so fire up that deep fryer! 1. Cajun Sweet Potato Fries Dipping Sauce Nothing pairs better with sweet potato fries than a sauce with a spicy kick!...
They’re so sunny, sweet, and fruity, you’ll want a tall glass every morning. Peaches are the quintessential summer fruit with their delicately sweet and juicy texture. Blend them when they’re fresh, and you’ll get something oh-so-thick and velvety. And they pair well with so many other flavors too! From strawberries and pineapples to mangoes and bananas, each of these peach smoothie recipes is better than the last. There’s even a peaches and cream smoothie for when you’re in the mood to indulge....
When it comes to cooking, perch seems to be one of those fish that people either love or hate. Perch is a delicious, affordable freshwater fish that can be prepared in so many ways. There’s something about its delicate flavor and slightly firm texture that just makes me happy. I’ll eat it baked, pan-fried, grilled, battered, and deep-fried. Yum! And, of course, I’ll share my favorite perch recipes with you today....
All these recipes highlight the flavor profile of redfish and are so tasty. Like white fish, redfish is a general term for a variety of species. (Red snapper, red drum, and ocean perch to name a few.) It tends to be on the mild and sweet side making it a highly versatile ingredient. Keep in mind some species aren’t sustainable, so always check before you eat! If you have the green light, I say slap on some blackened seasoning and try one of my favorite tacos....
If you’re a fan of licorice, you’ll love these anise-heavy cocktails. Sambuca is a colorless Italian liqueur made from star anise (though some brands are making colorful and fun flavors). It’s traditionally served neat with a coffee bean in the glass. However, you can add it to coffee and cocktails too! Of course, these sambuca drinks are an acquired taste. So if you don’t like licorice, you might want to keep scrolling....
Enjoy a myriad of blue delights ranging from mermaid cheesecakes to Yoda macarons to Cookie Monster cupcakes! Intriguing, amirite? It’s not often we see the color blue on our plates. Which, if you ask me, is a real shame. There are so many more possibilities than just blueberries, you know. Sometimes, it’s fun to get a little creative and make something that’s just as exciting to look at as it is to eat....
They’re refreshing, not too sweet, and perfect for hot summer days by the pool. Cucumbers are a delicious addition to any bright and invigorating summer cocktails. But why just add cucumber slices when you can make a drink with cucumber vodka? It’s mild, crisp, and the perfect partner for all sorts of fun bevvies. And from hard lemonade and vodka sodas to gimlets and martinis, you can’t go wrong with these light cucumber vodka drinks....
Dessert soups aren’t as popular in the United States as in other parts of the world. Here in the States, we like our desserts to be big, elaborate, and super sweet. It doesn’t hurt if they also look like works of art. A simple, sweet soup isn’t the first thing that comes to mind. After checking out the dessert soup recipes on this list, you might want to have them all the time....
After all, Scotland is the land of bagpipes, kilts, whisky, and some very authentic dishes. From crunchy, buttery shortbread to soft, airy scones, Scottish desserts never fail to wow. So if you like the sound of classic cranachan, Dundee cake, or Clootie dumplings, read on. These easy and enjoyable recipes show you how to eat like a sweet-toothed Scot! 1. Cranachan Cranachan is a traditional Scottish pudding, similar to a trifle....
As the name suggests, cream cheese is a creamy and spreadable cheese that can transform bland recipes into decadent magic. The downside to cream cheese? It’s high in fat and calories. Whether you’re making classic buffalo chicken dip or frosting for a cake, these simple swaps will do the trick. Check out these cream cheese substitutes that are quick, easy, and packed with cream cheese flavors. 1. Sour Cream Sour cream is similar to cream cheese in consistency, but it has a slightly tangy flavor profile....
