14 Easy Daikon Recipes
Daikon radishes are those white carrot-looking root vegetables you’ve seen at the store, but probably never tried. They’re a staple in Asian cuisine and rich in nutrients like vitamin C and potassium. They also have so many unique uses like baked fries, fresh salads, and even fermented sides. Needless to say, I guarantee they’ll breathe some new life into your usual routine. So what are you waiting for? Enlighten your tastebuds and expand your horizons with these daikon radish recipes....