Scotland is famous for its scenic views, but that’s not all. Just as its breath-taking highlands, hills, and lochs are a must-see, its desserts are also a must-try. Did you know that the scrumptious shortbread originated in Scotland? Made with a blend of butter and vegetable shortening, the Scottish shortbread has a lovely combination of crispy, crunchy, buttery, and crumbly textures. If that made your mouth water, well, brace yourself for more!...

From salad to rice cakes to broccoli, these simple recipes bring Korean BBQ into your kitchen. Korean cooking encompasses the combination of five bold flavors — salty, sour, bitter, sweet, and spicy. This doesn’t only apply to main courses. I’m also talking about their addictive sides! Ever been to a Korean BBQ restaurant? Then you’ve probably seen the bevy of small side dishes served beside mouthwatering grilled meats. Collectively called banchan, Korean side dishes can also be enjoyed with just a bowl of rice or two!...

Dads often give so much and take very little. So why not spoil him a little bit this Father’s Day? In my house, the way to Dad’s heart is food. It’s almost as if “food” should be the sixth love language. I’ve compiled this list of 15 appetizer recipes that I think any Dad will devour. Whether you’re throwing a bbq or hosting a dinner party, this list has the perfect starters....

If you think Russia is only all about lots and lots of vodkas, think again. Russia has a wide spread of dishes that you might just want to add to your regular meal rotation. Did you know that practicing Russian Christians have a yearly tradition of fasting for 40 days leading up to Christmas? They can only eat once the first star appears in the sky on Christmas Eve. That said, expect their Christmas Eve banquet to be one heck of a feast!...

I’ve recently tried a couple of Peruvian recipes and loved how each one tingled my taste buds. After enjoying Peru’s bold flavors in the cuisine’s main courses, I ended up trying my hand at Peruvian desserts, too! I’m so glad I did because these sweet treats are just as delicious as the Peruvian mains — a combination that’ll send you to Peruvian heaven. Don’t just take my word for it....

Trust me; these spongy little cones are about to become your next obsession. So, what’s so special about morels? Well, they’re notoriously difficult to farm. That means most of the morels you’ve seen and eaten were likely hand foraged. Pretty cool, right? Plus, their meaty texture makes them a fantastic vegan or vegetarian option. Of course, these morel mushroom recipes are ideal for meat eaters too. Spoon them over pork chops, and you’ll be in fungi heaven....

And since they soak up a marinade in minutes and sear to perfection even faster, they’re ideal for parties, BBQs, and even busy weeknights. Did you know that a single Atlantic Bluefin tuna fish weighs over 500 pounds? That’s a lot of tuna! Yet, we often only eat tuna from a can. Let’s change that, shall we? Because tuna steaks are thick, meaty, and to die for. So what are you waiting for?...

If you’re an avid chef, chances are, you already know what a ramekin is and probably have at least a couple in your kitchen cabinets. However, for those of you who aren’t familiar with the term, a ramekin is a small circular or oval-shaped dish (usually ceramic) used for cooking desserts, casseroles, and other tasty things. I love them because you can make some of the cutest single-serve desserts in them....

I’ve heard many times, and I’m sure you have too, that you’ve got to know the rules to break the rules. The same goes in the cocktail world. Learning how to make classic vintage cocktails is a must for any cocktail lover. These are the concoctions that have perfected the art of mixology and have enraptured you to come back time and time again – because they’re just that good....

If you’ve ever been to the Columbia Restaurant, you know very well how iconic the 1905 salad is. Crisp lettuce, juicy tomatoes, meaty olives, sweet ham, and creamy cheese are tossed in a secret dressing that’s loaded with umami flavors. Served with Cuban bread and cream butter, the salad truly is a treat. If you’re missing the freshness and unique flavor of the 1905 salad, this copycat recipe is exactly what you’ll need....

Trust me when I tell you that you’ll want to try one of these sandwiches every day. From the classic Egg McMuffin to blueberry and brie grilled cheese, there are enough morning delights to keep you going for weeks. Bread is just one of those things I can’t live without, and there’s nothing more comforting than a crunchy, warm breakfast sandwich. I find them so satisfying, and they can be super versatile with the right recipe....

Kid-friendly and adult-approved, these fun recipes range from beautifully moist cakes to crunchy cookies and fluffy donuts. No one will know that they’re getting a healthy serving of vegetables when they’re biting into carrot cake cheesecake bars. Or when they’re enjoying carrot cinnamon rolls or guzzling carrot cake truffles. In fact, they probably won’t even notice the carrot’s subtle sweetness. But they will appreciate the moisture it adds to airy loaves, soft cake bars, and pillowy pies....

They’re bright, fun for crowds, and wonderfully festive. Punch is a mixed drink (with or without alcohol) containing a variation of fruit, fruit juices, wine, liquor, spices, citrus, and either Champagne or sparkling wine. It was traditionally served in a punch bowl, but as long as you have some of those key elements, it’s still considered a punch – even if it’s just one or two glasses. And from spiced apple and pumpkin to bright cranberry and orange, these terrific Thanksgiving punch recipes are too good to miss....

Being a country music star and the wife of Garth Brooks, it won’t come as a surprise to hear that many of these are homegrown southern favorites. There’s something for every occasion here, from BBQ sides to mains and desserts. Whether you’re looking for something cheesy, fruity, or just plain comforting, Trisha has you covered. In fact, this list of 20 Trisha Yearwood recipes has appetizers, crowd-pleasing platters, and family-friendly desserts....

Instead, you probably picture two slices of bread, some deli meat, and a piece of cheese. Maybe you’re creative and add lettuce, tomatoes, and a few condiments, but that’s probably about it. Most people don’t go all out when it comes to their sandwiches. Instead, they consider them a “quick, convenient” option when they don’t want to cook. I think that’s a shame because there’s nothing like a good, thick, well-constructed sandwich overflowing with goodies....

You can make sweet dips, savory dips, spicy dips, tangy dips, and everything in between; cream cheese is very versatile. For this list, I’ve included 20 of my favorite cream cheese dip recipes. I’ve tried to use a good mixture of all of those things mentioned above, but the savory, herb dips are my favorite, so there are probably a few more of those than any other type. Try the chocolate chip cheesecake or caramel apple dip if you’re looking for something sweet....

Still, they’re crazy meaty, totally filling, and wonderfully flavorful. Mushrooms are such a versatile ingredient, and if you’re doing keto, they should be a staple in your kitchen. Whether you’re looking for a new hors d’oeuvre to serve at your next dinner party or are on the hunt for something satiating and keto-approved, you’ll find a recipe here. Trust me; these keto mushroom recipes will make a mushroom lover out of anyone....

After all, just because they’re meat- and dairy-free doesn’t mean they aren’t 100% delicious. Summer is the time for grilling. But instead of leaving your vegan friends with nothing but salad, why not make these tasty vegan kebab recipes? They’re colorful and fresh, and some are even meaty. So, what are you waiting for? Crank up the grill and get stuck into these vegan kebabs! 20 Best Vegan Kebab Recipes That’ll Make You Forget All About the Beef 1....

Some people think they taste like pineapple and mango, while others say they have some kiwi and even peach flavors in there. I just know they’re intoxicating and impossible to resist. If you can find fresh, ripe passion fruit in the store, I highly suggest you buy them while you can. But if you don’t have access to them fresh, frozen pulp or concentrated juice is the next best thing....

You have everything you need to make it at home if you have a few pantry staples, a blender, and 5 minutes. Hummus doesn’t just stop at chickpeas and pine nuts. These recipes incorporate everything from tangy feta cheese, sweet potatoes, and even chocolate! If you want an exciting take on this classic Mediterranean dish, check out these exciting hummus recipes below. 1. Easy and Smooth Hummus Making classic hummus at home is so easy....