Pickles primarily end up as a side of a sandwich or atop a burger. But you can also fry them and dip them in ranch, infuse them into pasta and potato salad, or even dip them in chocolate! They’re salty and sour and add massive flavor to all classics. If you can’t find enough ways to include pickles in dinner, check out these recipes with pickles below. 1. Crispy Air Fryer Dill Pickles Behold yet another reason to love your handy air fryer!...

Cooking is fun and fulfilling, but sometimes, there’s just no time to make everything from scratch. That’s what pizza rolls and other frozen foods are for! Typically, they require the oven to cook… which takes time. However, thanks to the advancement of technology, AKA the air fryer, you can get it done in as fast as 6 minutes! That’s gotta be a world record, am I right? Not only does it cook fast, but it also yields amazing results....

Seasoned with the perfect blend of spices, these crackers are bangin’ delicious! What’s not to love about these crackers? They’re crisp and crunchy and flavored perfectly with red pepper flakes, onion, garlic, and ranch dressing mix. The blend of seasonings along with hours of marinating makes the crackers insanely addictive. They’re so good, you might choose them over a bag of chips. The best part is, they’re super easy to prepare....

When it comes to barbecue sauces, no one does it better than Arby’s. The unique blend of ingredients creates a sweet, tangy, and spicy sauce that gives their sandwiches that extra special appeal. We’ve all taken home some (or a lot) of those tasty sauce packets. But with this simple recipe, you won’t need to anymore. There are hundreds of recipes out there that claim to taste just like the original....

Donuts are such a delightful treat and are a lot of fun to eat! The dough in this version is light, fluffy, and so incredibly soft, it almost melts in your mouth. And the toppings? Whether it’s a simple sugar glaze, a decadent chocolate sauce, or a sinful combination of bacon and peanut butter, the possibilities are endless. For more quick and easy meal ideas, check out these bisquick recipes....

After all, it’s a fall and winter favorite that’s far too delicious to waste. The quick and easy answer to this question is yes; you can freeze pecan pie. However, there’s more to it than just popping it in the freezer. Don’t worry, the process isn’t difficult! So before you throw out that leftover pie, take a minute. Check out this article and learn how to freeze and store it for later instead....

But… if you don’t cook them properly, they can end up bitter and smelly. So, we’ve created a fail-proof cooking guide to show you how to cook brussels sprouts that are sweet, salty and melt-in-your-mouth delicious. In fact, these little bites of heaven may just become your new favorite vegetable! How Long To Cook Roasted Brussels Sprouts When roasting Brussels sprouts in the oven, timing is essential. Most recipes suggest that you roast your brussels sprouts at 400 degrees for 20 to 30 minutes....

Mangoes are one of the sweetest, yummiest tropical fruits there is. I love them as a snack, as a dessert topping, as a smoothie… the list goes on and on. So whenever they’re in season, I stock up on as many as I can! The only problem is its shelf-life. At room temperature, mangoes only last for up to 7 days. And as much as I’d like to, I can’t eat or use all of them before then....

There’s something about the smell of pancakes that always puts a smile on my face. A stack of sweet, light, and fluffy pancakes is arguably the best breakfast food there is. And when it comes to pancakes, IHOP knows their stuff. Thankfully, it’s easy to replicate their recipe! No need to change from your PJs to have a bite of their delicious buttermilk pancakes. Bring the taste of IHOP right into your kitchen with this recipe....

These cookies are soft, chewy, and loaded with sweet, salty, and nutty flavors. And yes, they’re 100% keto-friendly. They’re low-carb, flourless, and high-protein, to boot! Just because you’ve switched to a keto lifestyle doesn’t mean you can’t have a delicious cookie or two. With these peanut butter cookies, your keto plan will only get sweeter. Keto Peanut Butter Cookies Traditional peanut butter cookies have been around since the early 1900s....

If you like the combination of chocolate and marshmallow creme, fantasy fudge is the dessert for you! Fantasy fudge is rich, chewy, chocolatey, and absolutely delightful. It’s the perfect holiday treat, but it’s also easy enough to make any day of the year. With just some basic ingredients and a few minutes of your time, you’ll have the most delectable fudge! Believe me, it’s impossible to stop at just one square....

Did you know that you can make cookies with a cake mix? It’s not just good for cakes, and these lemon cake cookies are distinct proof. This recipe yields soft, pillowy lemon cookies that no one will be able to resist. Think of them as being like the popular chocolate crinkles, but flavored with lemon. Seriously, these cookies are so insanely good, you won’t be able to stop at five!...

Along with the flavorful marinara and creamy cheese layer, this dish also uses mozzarella and parmesan cheese. That means it’s not vegan-friendly. But that also means you can serve a big helping of cheesy garlic bread on the side! Trust me, this meatless baked ziti makes for one satisfying and comforting vegetarian dinner. Meatless Baked Ziti Saying goodbye to meat doesn’t mean saying goodbye to flavor. Take this meatless baked ziti, for example....

It’s the kind of dessert that grandma would make. Feeds your soul and makes the whole house smell heavenly all day long. Perfect for the holidays, get-together’s, and anytime you need some good ‘ol comfort food. Old-Fashioned Apple Crisp This classic fall recipe is a garuanteed crowd-pleaser. Made with simple ingredients that are probably already in your pantry. This old-fashioned dessert is packed with fresh apples, warm spices, and a crispy oatmeal crumb topping....

And it’s proof that homemade is so much better than store-bought. Of course, it’s perfectly fine to buy taco seasoning packets from Taco Bell. Not only is it more convenient, but it’s such a time-saver. That said, if you make a batch of this once, it’ll store for months in your pantry. And I guarantee the homemade stuff tastes better. You see, while I wanted to recreate the classic Taco Bell seasoning flavors, I also wanted to make something extra delicious....

Indian cuisine is known for its flavorful, aromatic dishes. Luckily, you can quickly adapt some of your favorite recipes to include mushrooms. They add a delicious richness and earthy flavor to curries, dals, biryanis, and more. I’ll share some of my favorite Indian mushroom recipes for this list. Whether you’re in the mood for masala or tandoori, I have you covered. So, let’s check out these Indian mushroom recipes together....

The first couple of fruits – apples, apricots – come quickly, but it takes a little brainpower to think of more after them. Finally, though, I was able to come up with this list of 10. See if any of your favorite A foods made the list. 1. Apples ‘A’ is for ‘apple.’ It’s one of the first phrases we learn as children, along with “An apple a day keeps the doctor away....

Millet is an ancient grain with more fiber and protein than wheat flour and is 100 percent gluten-free. These millet flour recipes are a great way to indulge in gluten-free treats, from pancakes to snickerdoodles, without the guilt. The flavor of millet in these millet flour recipes adds a cornmeal-like sweetness. It’s the perfect gluten-free flour for anything from cookies, sandwich bread, and crackers. Check out these recipes below to infuse ancient grain goodness into your bakes!...

It certainly isn’t for me. When I think of corn, I think of fresh corn on the cob smothered in butter or delicious fried corn straight from the pan on my grandma’s stove. Honestly, I think of sitting on the back porch shucking it and trying not to scream when a worm fell on my finger before I think of desserts! Corn just isn’t dessert-like… Or is it? For the longest time, I didn’t think so, but then I discovered a few recipes that proved me wrong....

Although Peruvian food may not be as popular in the United States as Mexican, Italian, Chinese, or Greek food, Peruvian chefs take their cooking seriously. As such, a proper Peruvian meal includes traditional appetizers, followed by the main course and usually dessert. Peruvian food dates back to the year 6,000 B.C. As such, many of the ingredients you’ll find in these Peruvian appetizers include some of the everyday staples of ancient Peru: corn, beans, and peppers....